Wosemphana aliyense ali ndi chinsinsi chake chophika mwachisawawa wokoma okroshki, wopatsidwa zokonda za banja lonse. Ena amakonzekera msuzi wozizira kuchokera ku mkaka wokapaka, pamene ena amangofuna chakudya cha Russian chokha ndipo amaumirira kuti apeze okroshki ndi kvass.
M'nkhaniyi, tiyeni tikambirane za otchuka kwambiri a okroshki - kefir, omwe amadzipukutira ndi madzi amchere.
Kodi kuphika zokoma okroshka pa kefir ndi mineral madzi - Chinsinsi
Kuti mumve bwino kwambiri ndikuwonjezera kirimu wowawasa ku mbale.
Zosakaniza:
- mafuta ochepa - 725 ml;
- anyezi wobiriwira - nthenga 4 zazing'ono;
- mazira - ma PC 5;
- katsabola kakang'ono;
- mbatata - 275 g;
- nkhaka - 145 g;
- radishes - ma PC 5;
- kirimu wowawasa si mafuta - 45 g;
- madzi amchere.
Kukonzekera
Choyamba, wiritsani mpaka mbatata ndi mbatata zikhale zokonzeka, zomalizazo zikhale zovuta. Pambuyo pozizira, yeretsani ndi kuzipera m'njira iliyonse yabwino. Ndiponso, mwadongosolo mungadule masamba, radishes ndi nkhaka. Sakanizani zonse zakonzedwa pamodzi, kusakaniza ndi kusakaniza ndi kirimu wowawasa, ndipo kokha tsanukani mu kefir ndi kuchepetsa ndi madzi amchere mpaka kufunika kosagwirizana.
Chinsinsi chophika okroshki pa kefir ndi mchere wamchere
Zosakaniza:
- mbatata zazikulu - 275 g;
- Mazira akusankhidwa - ma PC 5;
- kakang'ono nkhaka - zidutswa ziwiri;
- katsabola - 45 g;
- anyezi wobiriwira - gulu laling'ono;
- chifuwa cha nkhuku kusuta - chidutswa chimodzi, pafupifupi 250 g;
- Kefir wambiri mafuta - 1.5 malita;
- Ambiri madzi ndi 950 ml;
- kirimu wowawasa - 85 g;
- mpiru - 25 g;
- mchere.
Kukonzekera
Sambani mbatata bwino ndikuwiritsani mu peel. Mazira wiritsani mwamphamvu. Ndiye, zonse zigawozi zimatsukidwa ndi kudulidwa mu cubes. Mofananamo, sulani nkhaka zatsopano.
Chotsani peel pachifuwa, kudula nyama yabwino. Pindani anyezi odulidwa ndi katsabola mu mbale, onjezerani mchere wambiri ndi kusakaniza ndi matabwa a tolkushka, kuti chobiriwira chikhale ndi madzi, ndipo okroshka inakhala yamununkhira.
Sakanizani zitsulo zonse, mchere, onjezerani kirimu wowawasa, mpiru, gwiritsani pang'ono. Ndipo tsopano inu mukhoza kutsanulira kefir, ndiyeno kubweretsa mineral madzi kuti ankafuna kusagwirizana. Siyani okroshka kwa ola limodzi mufiriji.
Classic okroshka - Chinsinsi cha kefir ndi mchere wamadzi
Zosakaniza:
- mbatata yophika - zidutswa zitatu;
- karoti sikulu - zidutswa ziwiri;
- soseji "Dokotala" - 125 g;
- radishes - ma PC 12;
- viniga - 25 ml;
- mafuta ochepa - 950 ml;
- nkhaka yaying'ono - ma PC 3;
- mazira, ophika kwambiri - zidutswa zitatu;
- classic mayonesi - 85 g;
- mchere;
- madzi amchere - 650 ml;
- katsabola kapena masamba ena okondedwa.
Kukonzekera
Peel kaloti ndi mbatata ndi tiyi tating'ono. Komanso, yeretsani mazira. Cube kuwaza soseji, radishes, nkhaka. Sakanizani zosakaniza zonse. Thirani kefir, kutsanulira mu viniga ndi kuchepetsa chirichonse ndi mchere wamadzi. Tsopano yikani mayonesi ndikuwonjezera mbale kuti mulawe. Onjezerani katsabola kakang'ono kodula ndi kusonkhezera bwino. Siyani okroshka yophika mufiriji kwa maola angapo.
Frogrant okroshka pa kefir ndi madzi amchere
Zosakaniza:
- ng'ombe yophika - 245 g;
- Mazira owiritsa - 5 ma PC;
- mchere wa anyezi - nthenga 3-4;
- mapesi a udzu winawake - 55 g
- nkhaka yatsopano - 225 g;
- mbatata yophika khungu - 325 g;
- mapiritsi a katsabola - zidutswa 5-7;
- mchere;
- kefir;
- madzi amchere.
Kukonzekera
Nyama, mazira, mbatata ndi nkhaka kudula cubes. Selari imadula komanso, yaying'ono kwambiri. Dulani finely mapesi a anyezi ndi katsabola. Tsopano, phatikizani zitsulo zonse mu mbale, nyengo ndi mchere ndi kusakaniza.
Mu mbaleyi, tsanulirani gawo lakuda kudzazidwa ndi kudzaza ndi kefir ndikubweretsa kufunika kofanana ndi madzi a carbonate.