Ndithudi aliyense amakonda chophika chophika, ndi pies ndi kabichi - ndi yake classic. Kudzaza kumeneku kumakhala kosavuta komanso kokonzekera mwamsanga.
Kukwanira kokoma kwa pies ku kabichi
Zosakaniza:
- kabichi watsopano - 500 g;
- dzira - zidutswa zitatu;
- kaloti - 1 chidutswa;
- amadyera - kulawa;
- kirimu - 100 ml;
- zonunkhira.
Kukonzekera
Dulani kabichi ndi mpeni, uwaza mchere ndikuupaka ndi manja ako. Kenaka ikani poto ndi mafuta ndi mwachangu, oyambitsa, mphindi pang'ono. Pambuyo pake, kuwonjezera wosweka udzu wovula kaloti ndi kutsanulira mafuta mafuta zonona. Ikani katsamba mpaka itakonzeka. Pakalipano, wiritsani mazira pokhapokha, uwawatseni, uwayeretseni, aseni makompyuta ndi kusakaniza ndi zambiri, kuwonjezera masamba odulidwa ndi zonunkhira kuti azilawa.
Kukoma kudzaza kabichi ndi bowa
Zosakaniza:
- kabichi woyera - 600 g;
- babu - chidutswa 1;
- zonunkhira;
- mchere wa marinated - 200 g;
- katsabola mwatsopano;
- masamba mafuta.
Kukonzekera
Babu imatsukidwa, melenko shredded ndi kudutsa pa Frying poto kutenthetsa mafuta mpaka golide bulauni. Popanda kutaya nthawi, kuwaza thinly kabichi ndi sliced bowa. Timawonjezera kabichi kuti tiwotchedwe ndi mphodza kwa mphindi zisanu, kenako tiponyeni bowa losakanizidwa, masamba odulidwa ndi zonunkhira kuti tilawe. Zonse mosakanikirana ndi kuyembekezera kudzazidwa mpaka kukonzeka, kuphimba chivundikiro ndi kuchepetsa moto.
Chokoma kwambiri chodzaza kuchokera ku kabichi kwa pies
Zosakaniza:
- Nsomba zam'chitini - mphika 1;
- kabichi woyera - 400 g;
- babu - chidutswa 1;
- dzira - chidutswa chimodzi;
- chomera;
- zonunkhira;
- chitowe.
Kukonzekera
Timayanika babu, timadula udzu ndikuwunikira m'mafuta pang'ono. Kabichi thinly sliced, mchere, kuwonjezera pa yokazinga anyezi ndi kusakaniza. Timayika masamba pa frying poto, kutsanulira madzi pang'ono ndi mphodza, oyambitsa. Pambuyo pa evaporation wa madzi onse, timaponyera chitowe ndikuyika nsomba yam'chitini, yosakanizidwa ndi mphanda. Onetsetsani kudzazidwa, kuchotsa pa mbale ndikuzizira. Pakalipano, wiritsani dzira lowotcha, liyeretseni ndi kulidula mu cubes. Onjezerani zinthu zomwe zinakhazikika ndi kusakaniza bwino.
Zokoma zokoma kudzaza kabichi
Zosakaniza:
- kabichi - 1 makilogalamu;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- phwetekere - 6 tbsp. makuni;
- shuga - 2 tsp.
- mchere - uzitsine;
- tsamba la bay;
- chomera;
- madzi - 2 tbsp.
Kukonzekera
Dulani kabichi wochepa, pewani ndi manja ndi kuwonjezera mchere. Kaloti ndi anyezi zimasinthidwa ndikukhala pansi ndi nsalu. Fryani masamba pa mafuta otentha kwa mphindi zingapo, ndiyeno yikani kabichi ndi kusakaniza. Pambuyo pa mphindi zisanu, perekani phwetekere, kuchepetsedwa mu kapu ya madzi otentha. Tikuwonjezera madzi ena, kusakaniza ndi kuthira pa moto wofooka kwa mphindi 15, ndikuphimba ndi chivindikiro. Pamapeto pake timaponyera kulawa zonunkhira, shuga, kusakaniza ndi kuyeza mpaka madzi atuluka kwathunthu.
Chokoma kwambiri kudzaza kwa pies ndi kabichi
Zosakaniza:
- nkhuku nyama - 300 g;
- kabichi woyera - 500 g;
- babu - zidutswa ziwiri;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nkhuku yophika imakonzedwa ndikudulidwa mu magawo ang'onoang'ono. Pakani potola mafuta pang'ono, muwotenthe, mutenge nkhuku ndi mwachangu mpaka mutakonzeka kumbali zonse. Kenaka timayika mu mbale, ndipo mafuta omwewo timadutsa anyezi omwe akuphwanyidwa ndi cubes poyera. Mosiyana mwachangu ndi finely akanadulidwa kabichi, kuwonjezera izo kulawa, kuwonjezera madzi ozizira pang'ono ndi kuwuphimba ndi chivindikiro. Tsopano sakanizani zosakaniza zonse mu mbale, nyengo yodzazidwa ndi zonunkhira ndikuziziritsa.