Pasitala ndi nyama yamchere

Timapereka chophika chophika pa pasta yosangalatsa kwambiri ndi nyama yamchere. Fungo losangalatsa ndi laumulungu la chakudya ichi sichidzasiya ngakhale zosangalatsa kwambiri.

Pasitala Bolognese mu Italy - Chinsinsi ndi minced nyama ndi phwetekere

Zosakaniza:

• spaghetti - 360 g;
• nyama yosungunuka - 460 g;
• kaloti - 160 g;
• babu - 120 g;
• tomato watsopano - 260 g;
• udzu winawake (mapesi) - ma PC 2;
• tsabola ya chilli (zosankha) - 1/2 pc;
• mafuta odzola - 35 ml;
• mano a adyo - ma PC 4;
• thyme (mwatsopano) - 2 uzitsine;
• phwetekere - 95 g;
• kirimu - 220ml;
• Vinyo wofiira - 220 ml;
• laurel masamba - 2-3 zidutswa;
• mchere waukulu komanso tsabola watsopano wakuda - kulawa.

Kukonzekera

Chinthu chosiyana ndi pasta ya Bolognese ndi msuzi wokonzedwa pamaziko a masamba ndi phwetekere. Pankhani iyi, tigwiritsa ntchito phwetekere, koma zambiri pazomwezi. Choyamba timayamba kudya masamba. Timayika kaloti, adyo ndi anyezi ndikudulira ndi mpeni ndi tiyi tating'ono ting'onoting'ono. Kuphimba pa grater kaloti sikofunika, monga izo zidzakhalanso bolognese. Mofananamo, timadula mapesi a udzu winawake. Sungani ndiwo zamasamba mu chokopa chokhala ndi tinthu tating'ono kapena kapu, mutatha kulowa mu mafuta ochepa a azitona popanda fungo. Fry ndi masamba misa ndi periodic oyambitsa mpaka zofewa, ndiye kuwonjezera ngati ankafuna melenko akanadulidwa tsabola ndi kuika nyama mince. Zikhoza kukhazikitsidwa ndi ng'ombe yokha, komanso kusakaniza ndi nkhumba kapena nyama ya nkhuku.

Fryani nyama ndi ndiwo zamasamba, mosamala mosakanizika, mpaka mtundu ukhale wosinthika, kenaka yonjezerani tsamba lanu lokhazikika, muponyeni masamba a laurel ndikuyika phwetekere. Sakanizani zomwe zili mu chotengera, zikhale pansi kwa mphindi ziwiri, ndikutsanulira mu kirimu kapena mkaka wamafuta ndi kuyeza msuzi kwa mphindi khumi, kutseka chivindikirocho. Tsopano kutembenukira kwa vinyo wofiira. Timatsanulira mu phula ndikupitiriza kuimiritsa zomwe zilipo kwa maminiti khumi. Potsirizira pake, sungani tomato watsopano pa grater, kuwonjezera pa msuzi, kuonjezerani mchere, kuchepetsa kutentha kwachitsulo ndikusiya mbaleyo kuti ikhale yotsika pansi pa chivindikiro kwa ola limodzi.

Zimangokhala kuti ziritsani spaghetti mpaka zitakonzeka, kuziyala pa mbale ndikudzaza mosakaniza zokonzeka msuzi.

Pasitala ndi nkhuku zowonjezera ndi tomato zouma dzuwa mu msuzi wonyezimira

Zosakaniza:

• spaghetti - 360 g;
• nkhuku pansi nyama - 870 g;
• tomato wamchere - kulawa;
• Tsabola wokoma ku Bulgaria - 130 g;
• kirimu - 470 ml;
• mafuta - 120 g;
• maolivi kapena mpendadzuwa popanda mafuta odzola - 45 ml;
• Parmesan yowonongeka - 1/2 kapena 2/3 chikho;
• zouma zouma - 2 uzitsine;
• oregano - 2 uzitsine;
• parsley (amadyera) - kulawa;
• mchere waukulu komanso tsabola watsopano wakuda - kulawa.

Kukonzekera

Msuzi wa pasitala, timaphika pamaziko a kirimu. Kuti tichite izi, timafalitsa batala mu saucepan, kutsanulira mu kirimu ndipo titatha titentha timaphika misa, oyambitsa, mpaka misalayi imachepetsanso nthawi imodzi ndi theka. Kumapeto kwa msuzi, onjezerani zitsamba zotchedwa basil, oregano, zidutswa za tomato zouma dzuwa, kutsanulira mapepala a parmesan ndi a parsley odulidwa, kusakaniza msuzi ndi whisk, podsalivaem ndi tsabola kuti azilawa, chotsani ku mbale, kuphimba chivindikiro ndikuyika pambali kwa kanthawi.

Pansi pa frying poto kutsanulira mafuta mpendadzuwa kapena mafuta popanda kukoma, kutenthetsa ndi kuyala nkhuku mince. Fry it ndi kupitiriza mosalekeza, kusakaniza mitsempha, mpaka mtundu utasintha, kenaka yikani tsabola lokoma tsabola ndi mwachangu mpaka kufatsa kwakumapeto.

Pa nthawi yomweyo timakhala tikuphika spaghetti. Okonzeka, timatunga madzi, ndi poto ndi pasitala timasintha stuffing ndi tsabola, kutsanulira otentha msuzi, kusakaniza ndipo nthawi yomweyo kutumikira, kufalitsa pa ofunda mbale.