Mpukutu wa mkate wa pita ndi ham ukhoza kukhala chinthu chosangalatsa cha kadzutsa kapena chakudya chamasana ndi iwe, komanso zakudya zosakwanira komanso zokondweretsa patsiku. Malinga ndi zowonjezera zomwe zilipo, mukhoza kusintha kusintha kwa kukoma kwanu mwa kuwonjezera kapena kusasakaniza zowonjezera zomwe zili m'gululi.
Lavashi ndi mphika ndi tchizi
Kusakaniza ndi kirimu tchizi ndi ham ndizophatikizana bwino, zowonjezereka zowonjezera masamba atsopano ndikukulunga mu thupi lopanda pita mkate kapena tortilla. Zakudya izi zimakonzedwa maminiti ochepa, choncho ndizoyenera kuti muzipuma mofulumira pambuyo pa ntchito kapena sukulu.
Zosakaniza:
- kirimu tchizi - 135 g;
- katsamba kofikira - 35 g;
- chinsalu cha mkate wa pita;
- yogurt - 35 g;
- ham - zidutswa 14;
- letesi masamba - zidutswa 5-6;
- tomato - 290 g.
Kukonzekera
Musanayambe kupanga mkate wa pita ndi ham, m'pofunika kukonzekera zofunikira zonse. Tomato amagawidwa mu magawo ofiira, kusakaniza ndi kutsuka masamba a letesi, kukonzekera msuzi wosalira bwino, kusakaniza yoghurt ndi kirimu kirimu ndikukoma pang'ono chirichonse kuti mulawe. Phulani msuzi wa tchizi pamwamba pa tsamba la lavash, kenaka muike saladi, pagawo - magawo a ham, tomato, ndi kuwaza onse ndi tchizi. Sungani mkate wa pita ndipo mwamsanga mugawa magawo.
Lavi limayambira ndi ham ndi nkhaka - Chinsinsi
Zosakaniza:
- kirimu kirimu - 165 g;
- jekeseni - 85 g;
- ham - 115 g;
- tsabola wokoma - 75 g;
- adyo - dzino dzino;
- phwetekere - 95 g;
- Nthenga za anyezi wobiriwira - ma PC 4;
- nkhaka yatsopano - 65 g.
Kukonzekera
Phatikizani kirimu tchizi ndi mwachizolowezi finely grated tchizi, akanadulidwa adyo ndi anyezi amadyera. Gawani misa pamwamba pa mkate wa pita. Tomato woonda kudula, agaŵani tsabola wokoma ndi nkhaka mu magawo oonda. Ikani masamba pamwamba pa tsamba lavash lomwe laphimbidwa ndi tchizi, tambani nyama pamwamba. Pereka ndi kugawaniza pita mkate ndi ham ndi ndiwo zamasamba kuti zikhale zochepa.
Mabala a pita mkate ndi ham - maphikidwe
Ma rolls a lavash oyandikana adzakhala kampani yabwino kwa mugamu wa mowa wozizira.
Zosakaniza:
- chinsalu cha mkate wa pita;
- ham - 115 g;
- mazira - zidutswa ziwiri;
- tchizi - 115 g;
- chotupitsa mkate - 2 zinthu;
- mafuta okazinga.
Kukonzekera
Ikani zidutswa za tchizi ndi ham pamwamba pa mkate wa pita. Pambuyo pake mutembenuzire lavash mu mpukutu, mugawikane mu zidutswa ndikudziphatika mu dzira lopanda, kenako muwazaza zinyenyeswazi. Chotupitsa amayendetsa mu kuchuluka kwa preheated mafuta mpaka browning.