Casserole kuchokera ku dumplings - "Mkazi Waulesi"

Aliyense wa ife ali ndi ufulu wotenga nthawi ndikuiwala za kuphika, ndi milandu yomwe idapangidwira maphikidwe ofulumira, ophweka komanso okhutiritsa omwe apangidwa kuti akudyetseni inu ndi okondedwa anu popanda kuwononga nthawi ndi khama lanu. Pelmennaya casserole ndi imodzi mwa mbale zoterezi. Gulani zinthu zopangidwa ndi zokometsera zokhazokha zokhazokha kapena zitsani zokonzedwa bwino, zitsanulirani ndi msuzi, muzitsuka ndi tchizi ndikutumiza ku uvuni. Ndizosatheka kuthetsa izo, choncho zotsatira zabwino zimatsimikiziridwa.

"Waulesi" - Chinsinsi kuchokera ku dumplings

Zosakaniza:

• mafuta a azitona - 40 ml;
• anyezi woyera - 70 g;
• adyo cloves - ma PC 3;
• Thyme youma ndi oregano - 5 g;
• tomato m'madzi ake omwe - 1.6 makilogalamu;
• Dumplings a mazira - 1 makilogalamu;
• Tchizidwe (mozzarella + Parmesan) - 80 g.

Kukonzekera

Ngakhale kutentha kwa ng'anjo kukufika pamtunda wa 210 ° C, mu poto yowonongeka kumawotcha mafuta a masamba ndi mchere wothira pazitsambazo amagawidwa anyezi woyera ndi adyo ndi zitsamba. Musaiwale komanso za mchere ndi tsabola. Kuwotcha masamba tikuwonjezera tomato ndi kuwaphwanya ndi kuphwanya mbatata kapena blender. Kuphika msuzi pa sing'anga kutentha kwa mphindi 20.

Pamene msuzi wophika ndi wambiri, pelmeni yophikidwa m'madzi amchere, koma sitimabweretseratu - theka la nthawi yomwe yasonyezedwa pamapangidwewa adzakwanira, monga mu uvuni ufawo udzapitiriza kuphika msuzi.

Timasintha pelmeni mu mbale yophika ndikusakaniza ndi phwetekere msuzi, kuwaza ndi chisakanizo cha tchizi tokoma ndi kutumiza mbale ku uvuni. Pie-casserole kuchokera ku dumplings "Mkazi Waulesi" adzakhala wokonzeka pakatha mphindi 20.

Dumplings mu uvuni "Mkazi Waulesi"

Zosakaniza:

• sipinachi - 150 g;
• mkaka - 480ml;
• nkhuku msuzi - 60 ml;
• ufa - 40 g;
• chisakanizo cha tchizi ta grated ya Italy - 90 g;
• batala - 45 g;
• msuzi pesto - 50 g;
• Damu ya mazira - 700 g.

Kukonzekera

Timayamba ndi kukonzekera msuzi. Mu poto yophika, sungunulani mafutawo ndi kudula ufawo kwa mphindi imodzi. Lembani msuzi wa ufa ndi mkaka ndikuwupangire mwamsanga ndi mosamala kuti musapangidwe mapangidwe. Timadikirira mpaka msuzi wakula, ndikumaliza nyengo kuti mulawe ndi kuika 50 g ya basto pesto.

Gawani theka la msuzi mu mbale yophika ndikugawira pelmeni mumphindi umodzi. Pamwamba kuika sipinachi ya juiced, yofinyidwa kuchokera ku chinyezi chowonjezera. Lembani msuzi wotsalira ndikuika mu uvuni kwa theka la ora pa 180 ° C. Pamapeto pake, perekani madontho "Mkazi Waulesi" ndi kusakaniza tchizi ta grated ndi kuika pansi pa grill.

Dumplings "Mkazi waulesi" - Chinsinsi

Odya nyama enieni adzayamikira mbale yopangidwa ndi ravioli "Mkazi Waulesi" (kapena "Mkazi waulesi"), wophika ndi nyama yambiri. Njira yomweyi ingagwiritsidwe ntchito ngati mutapanga pelmeni opanda nyama, mwachitsanzo, ndi bowa kapena zowonjezera zamasamba, ndipo tsopano mukufuna kugawa zakudya ndi ng'ombe kapena nkhuku.

Zosakaniza:

• dumplings - 250 g;
• nyama yamchere - 200 g;
• adyo cloves - 1 pc ;;
• mafuta a masamba - 15 ml;
• Kusakaniza kwa zitsamba zouma za Provencal - 3 g;
• phwetekere msuzi (onani tsamba lapitayi) - 550 ml;
• Kusakaniza kwa tchizi ta grated ku Italy - 100 g.

Kukonzekera

Kukonzekera kwa mbale kumayamba ndi kuwotcha ng'ombe ndi kuwonjezera kwa zouma zitsamba, adyo ndi zonunkhira. Nyama ikadza mpaka okonzeka, lembani ndi phwetekere msuzi ndipo dikirani kufikira iyo ikuwomba. Mu msuzi wotentha muponyeni dumplings, sakanizani ndi kusinthitsa zomwe zili mu poto kapena sungani poto kuti mukhale mawonekedwe. Pambuyo pofalitsa ravioli, kuwawaza ndi grated tchizi ndi kuphimba ndi zojambulazo. Mphindi 15 pa 180 ° C idzakhala yokwanira kuti mbale ikhale yophika, koma iyenera kukhala yokonzeka popanda zojambula, kuti tchizi ziziphwanya.

Ngati mukufuna kupanga dumplings "Wachilendo Mkazi" mu multivarquet, bweretsani masitepe onse pamwambapa kuti mukonze msuzi, ndipo mutatha kuwonjezera ravioli ndi tchizi, khalani "Kuphika" kwa mphindi 40.