Pita kuchokera ku mkate wa pita

Ngati palibe kuthekera, nthawi kapena chilakolako chokonzekera mtanda wa pizza wapamwamba, gwiritsani ntchito lingaliro ili pansipa ndikukonzekeretsani lavash appetizer. Kwa inu, maphikidwe ali ndizitsulo mu uvuni, mu microwave ndi mu frying poto.

Kodi mungapange bwanji pizza kuchokera ku Armenian lavash mu uvuni - Chinsinsi

Zosakaniza:

• wochepa thupi lachi Armenian lalikulu - 1 piece;
• nkhuku yaikulu yophika - 1 pc ;;
• tomato - 290-350 g;
• ketchup kapena tomato msuzi - 75 g;
• mayonesi - 45 g;
• Zitsamba zokometsera zonunkhira - uzitsine 1;
• tchizi ndi zovuta - 120 g.

Kukonzekera

Kuti mupange pizza mwamsanga kuchokera ku lavash ya Armenian mungatengereko kanthu kalikonse kake. Zokonzeka bwino kwa soseji iliyonse, nyama kapena nyama yophika. Pachifukwa ichi, titha kugwiritsa ntchito zamkati mu mwendo wophika nkhuku. Dulani pang'onopang'ono ndi mafupa ndi kudula mu magawo ang'onoang'ono kapena kungosokoneza mafinya.

Lavash ya ku Armenia imatambasulidwa pa pepala limodzi lophika limodzi, timaliyala pambali mwachitsulo cha ketchup ndi mayonesi, timayaka tchizi tomwe timayika ndi theka lachiwiri, ngati kuti timagwiritsa ntchito chinsalu ndikupangitsa kuti pizza ikhale yolimba kwambiri. Tsopano ife timayimitsa mankhwalawa pamtunda kuchokera pamwamba ndi chimodzimodzi chisakanizo cha phwetekere ndi mayonesi ndikuyika nyama yokonzeka nkhuku. Pamwamba perekani tomato watsopano mudulidwe. Timayesa kupanga pizza mu mkate wa pita osati zowutsa mudyo mitundu ya tomato, mwachitsanzo, zosiyanasiyana "Slivka". Timagaya zitsulo ndi mchere wambiri, zitsamba zonunkhira ndi tchizi pamwamba ndikuyika chophimba kumoto kwa uvuni wa 215 kwa mphindi khumi ndi zisanu.

Timadya pizza iyi ku lavash nthawi yomweyo, pamene tikuwotcha.

Pizza pa mkate wa pita mu uvuni wa microwave

Zosakaniza:

• wandiweyani wozungulira - 1 pc.;
• ham - 170 g;
• tomato - 170 g;
• nkhaka yam'madzi - 120 g;
• ketchup kapena phwetekere msuzi - 45 g;
• mayonesi - 45 g;
• amadyera - kulawa;
• tchizi ndi zovuta - 190 g.

Kukonzekera

Pankhaniyi, tidzakonzekera pizza mwamsanga kuchokera ku lavash wandiweyani, ndikugwiritsira ntchito uvuni wa microwave pamtundu umenewu. Choyamba, timadula pamwamba pa mkate wa pita ndi mpeni, titsala otsala otsalira ndi ketchup ndi mayonesi ndikuzisiya kuti zilowerere. Panthawiyi, konzekerani zitsulo zopangira pizza. Dulani mu magawo ang'onoang'ono a ham, tomato wa makasitini ndi magawo oonda omwe amathika nkhaka. Timafalitsa mankhwala omwe ali okonzeka kutsogolo kwa pita mkate, pritrushivayem awo odulidwa zitsamba ndi tchizi mwamphamvu ndipo amatumizidwa ku microwave uvuni kuti apitirize mphamvu mpaka kusungunuka kwa tchizi chips.

Pizza wofulumira wopangidwa kuchokera ku mkate wa pita mu poto

Zosakaniza:

• wochepa thupi la Armenian lavash - 1 pc.;
• soseji, ham kapena sausages (sausages) - 110 g;
• saladi anyezi - 15 g;
• Tsabola wokoma ku Bulgaria - 40 g;
• ketchup kapena phwetekere msuzi - 55 g;
• zitsamba zatsopano - 45 g;
• Zitsamba zokometsera zonunkhira - uzitsine 1;
• cheese mozzarella kapena olimba - 80 g.

Kukonzekera

Tisanayambe kukonza pizza kuchokera ku lavash wochepa kwambiri wa ku Armenia timadula mizere iŵiri yofanana ndi kukula kwa pansi zophika. Mmodzi wa iwo amathiridwa kutenthedwa popanda mafuta otayira (makamaka ndi nkhungu pansi ndi makoma), atakanizidwa ndi tomato msuzi kapena ketchup ndi pritirushivaem grated tchizi kapena mozzarella (theka gawo). Timaphimba workpiece ndi mdulidwe wachiwiri kuchokera ku mkate wa pita, tiyeni tiwamwe pang'ono ndi kusungunula tchizi, ndikutembenuzira ku mbiya ina. Phulani msuzi pa mbali yachiwiri yokazinga kale, mwamsanga muyike soseji wodulidwa, belu tsabola, anyezi ndi masamba odulidwa, pukutani masamba ndi zonunkhira zitsamba, kutsanulira mafuta pang'ono, kuwaza ndi tchizi, kuphimba ndi chivindikiro ndikusiya tchizi kusungunuka.