Nyama mu msuzi wa soya mu poto yamoto

Tikukupangitsani kuti mupange nyama yodabwitsa kwambiri pansi pa msuzi wofiira kwambiri wa soya komanso mwachangu mu poto.

Nyama mu msuzi wa soya - chophika mu poto

Zosakaniza:

• nkhumba (nyama) - 600 g;
• msuzi wa soya wotchuka - 60ml;
• madzi uchi - 2 tsp;
• ufa wa tirigu - 80-100 g;
• mbewu za sitsamba - 2 tsp;
• chisakanizo cha tsabola - kulawa;
• mchere wa khitchini - kulawa;
• mafuta a mpendadzuwa - 50 ml.

Kukonzekera

1. Nkhumba ya nkhumba imatsukidwa bwino m'madzi ambiri ozizira ndipo timayika pansi kwa kanthawi, kotero kuti zotsalira za madzi osafunika zimachotsedwa.
2. Nyama sizimaphwanya kwambiri, koma imadula mu zidutswa 4 masentimita. Ikani iwo mu mbale yayikulu, kuwaza kanyumba kakang'ono ka mchere, chisakanizo cha tsabola ndi kusakaniza bwino.
3. Tsopano zidutswa zonsezi zimatsanulidwa mu ufa wa tirigu wosakaniza ndipo nthawi yomweyo amaziika mu frying poto.
4. Fryani nyamayi kwa mphindi khumi ndi zisanu ndi ziwiri ndi midzi yamoto.
5. Mu msuzi wa soya, sungani uchi wamadzi ndikutsanulira ichi chosakaniza mu chidebe, kumene nkhumba yathu yophika.
6. Timapitiriza kudya nyama yowonongeka mu msuzi wa soya ndi uchi mpaka iyo imakhala yowawa komanso imakhala yochuluka.
7. Kenaka pukutani mbewu zonse za sitsamba ndikukhala ndi mphindi imodzi kenako tiyike nyama pa hotplate.

Dyani nyama mu msuzi wa soya mu poto yamoto

Zosakaniza:

• nkhuku - 550-600 g;
• madzi akumwa - 50ml;
• mchere wa soy msuzi - 50 ml;
• shuga granulated - supuni 1;
• phwetekere - 1 tbsp. supuni;
• mafuta a azitona - 50 ml.

Kukonzekera

1. Muzikonzekera bwino kuphika mwatsopano nkhuku yatsopano.
2. Kenaka, muzidula tizilombo tating'onoting'ono tomwe timapanga timadzi ta Teflon, ndi mafuta pang'ono.
3. Fryani zidutswa za nyama kufikira atakhala ndi zoyera kumbali zonse, kenako tizipititsa ku mbaleyo mothandizidwa ndi phokoso.
4. Mankhwala a soy sauce omwe ali ndi theka lakumwa ndi madzi akumwa ndi kusonkhezeramo phwetekere ndi kuwonjezera kwa shuga granulated.
5. Thirani msuzi mu mphika ndi mafuta otsala otsala.
6. Mulole madziwo wiritsani kwa mphindi zisanu, kenako ayani nyama zonsezo ndi kuziphika mpaka madzi onse atalowa mkati mwake.