Gratin ndi chakudya chilichonse (m'kabuku ka classic - mbatata, koma akhoza kukhala, mpunga), kuphika mu uvuni kuti ukhale wokongola kwambiri (wokoma kapena wosangalatsa). Chinthu chachikulu pakukonzekera gratin ndiko kusankha koyenera kutentha. Muphika nsonga ya mbale ndipo musatenthe kutumphuka, kotero gratin yoyamba imayikidwa mu uvuni motentha kwambiri, ndipo pakapita nthawi kutentha kumawonjezeka. Mukhoza kuphika gratin pogwiritsa ntchito grill. Mutha kugwiritsa ntchito uvuni wa microwave (njira yabwino kwambiri ndi "microwave +"). Mbatata ya gratata ikhoza kutumikiridwa, monga chakudya chodziimira, komanso chakudya chachiwiri chamadzulo. Kodi kuphika mbatata gratin?
Gratin mbatata-bowa
Pali zosiyanasiyana maphikidwe, mwachitsanzo, gratin ku mbatata ndi bowa.
Zosakaniza:
- 5 mbatata zazikulu;
- Anyezi 1;
- 100-150 g wa nyama yankhumba;
- 200 g wa mandimu kapena mapepala;
- tsabola wakuda wakuda;
- mchere;
- mafuta pang'ono a masamba;
- 80-100 ml ya kirimu chachilengedwe;
- gramu 150 grated tchizi;
- mafuta ena achilengedwe;
- masamba.
Kukonzekera:
Samulani mbatata mosamala ndikuphika yunifolomu kwa mphindi 20. Mchere wamchere, ozizira m'madzi ozizira. Tidzayala mbatata ndi kuzidula m'matumba pafupifupi theka la sentimita wandiweyani. Anyezi odzola ndi nyama yankhumba amadulidwa mu cubes, ndi bowa - mbale. Fry ndi nyama yankhumba mu mafuta mafuta (2-3 mphindi), kuwonjezera akanadulidwa anyezi, akuyambitsa ndi mwachangu bowa. Muyenera kupeza mthunzi wokongola wa golidi. Sungani ndi tsabola. Onjezerani theka labwino la kirimu. Onetsetsani ndi pang'ono kusungunuka kuti mupange msuzi wa thicken. Timakwapula kirimu chotsalira ndi tchizi (grasi tchizi tochepa chifukwa cha ufa). Timatsitsimula nkhungu yowonongeka ndi mafuta. Pansi pansi padzakhala mbatata, soyi-bowa soseji, ndi pamwamba - kirimu ndi tchizi. Tiphika mu uvuni pa 180 ° C kwa mphindi 15-20. Chotsani mawonekedwe kuchokera ku uvuni ndikuwaza ndi tchizi. Ife timabwerera mawonekedwe ku uvuni ndikuphika mpaka kukongola kofiira kumapangidwa.
Graten wa mbatata ndi nyama
Zosakaniza:
- 4-5 mbatata;
- 400 g ya nyama yamphongo;
- Anyezi 1;
- galasi la zokongoletsa zachilengedwe;
- mafuta ophikira amafuta;
- tchizi;
- tsabola wakuda;
- chisakanizo cha zitsamba za Provencal;
- masamba kuti azikongoletsera.
Kukonzekera:
Timasambitsa nyama yosambidwa ndi chopukutira ndi kudula tating'ono ting'ono tating'onoting'ono. Kuphika nyundo kumagunda pang'ono nyama iliyonse kumbali zonsezo. Timasangalatsa frying poto bwino, kutsanulira mafuta a masamba. Fryani nyama kumbali zonse ziwiri ndikuyiyika mu mawonekedwe ofiira moto, galasi kapena ceramic (pre-oiled). Sungani anyezi ndi kudula mu mphete. Pa nyama yosanjikizanayi mumakhala mphete ya anyezi. Peeled mbatata amadulidwa mu magawo oonda. Sakanizani mu mbale ya kirimu ndi tsabola ndi chisakanizo cha zitsamba, mchere wochepa. Mukhoza kuika mbatata m'magawo awiri - gawo lililonse limatsanulira ndi chisakanizo cha zonona ndi zonunkhira. Ndipo pamwamba pake perekani zina mwazitali za mbatata ndikuzimiranso. Tsopano pezani mawonekedwewo ndi chivindikiro kapena mwatsatanetsatane ndi zakudya zojambula. Ikani mawonekedwe mu ng'anjo yowonjezera mpaka 200 ° C kwa mphindi pafupifupi 20. Timapukuta tchizi pa grater. Timatulutsa mawonekedwe ndi kuwaza tchizi ta gratin, kenako timatumiza ku uvuni (popanda chivindikiro kapena zojambulazo), kuti tchizi iime ndipo chimatuluka. Gratin ndi nyama ndi mbatata imatumikiridwa m'magawo ang'onoang'ono,
Mbatata ya Gratin ndi nyama ya pansi
Mukhoza kuphika gratin ndi mbatata ndi kuziyika. Mafuta a gratin amasankhidwa kukhala abwino kwambiri mwa mafuta, koposa zonse - chisakanizo cha nkhumba ndi ng'ombe kapena nyama ya nkhumba ndi nyama ya nkhuku. Pophika, mukhoza kuika nyama yowonjezera yaiwisi pa mbatata yophika kapena musanayambe kuwonongera anyezi odulidwa bwino, kuwonjezera pa nyama yosungunuka, kutulutsamo kwa mphindi zingapo, ndiyeno mugwiritsire ntchito sandwich grenade. Gratin ikhoza kutumikiridwa ndi masukisi osiyanasiyana a ku Ulaya ndi vinyo watsopano.