Simudziwa zomwe mungathe kuphika chakudya chamadzulo cha nkhuku? Ndiye tikukulimbikitsani kuti mudziwe bwino ndi maphikidwe omwe mwasankha ndikuziyika mukakhitchini yanu, pokonzekera mbale yoyambirira komanso yothandiza, yokondweretsa komanso yonyeketsa.
Nkhuku ya nkhuku kuphatikiza ndi masamba, oviika m'madzi awo, n'zosadabwitsa kuti yowuma madzi, kutaya madzi ake, chifukwa chakuti ambiri amapewa kugwiritsa ntchito gawo ili la mbalame pazochita zawo zophika.
Zakudya zokoma ndi nkhuku ndi masamba - Chinsinsi
Zosakaniza:
- nkhuku pachifuwa - 415 g;
- kaloti - 80 g;
- mababu a anyezi - 140 g;
- mbatata - 240 g;
- biringanya - 280 g;
- tomato - 220 g;
- Tsabola wofiira wa Chibugariya - 220 g;
- dzira lakuku nkhuku - chidutswa chimodzi;
- masamba obiriwira - 25 g;
- msuzi wa soya - 20ml;
- chowombera tchizi cholimba - 70 g;
- Zotsatira za nkhuku kapena zina zomwe mungasankhe;
- mchere, kuphatikizapo miyala ya iodized ndi nthaka ya tsabola;
- amadyera (parsley, katsabola).
Kukonzekera
Nkhuku (nyama yamtambo) imayenera kuthiridwa kwa kanthawi, nyengo, tsabola, kuonjezera zokolola zomwe mukufuna komanso theka la anyezi odulidwa.
Pamene mbalame ikuyenda pansi, timakonza masamba. Timadula ma eggplants osambitsidwa ndi makapu, kuwonjezera mchere ndikuwasiya kwa mphindi 10, kenako timatsuka ndi madzi ozizira ndikuwuma. Mbatata, kaloti ndi tomato zimatsukidwa ndi makoswe opaka mafuta, ndi magawo ochepa a tsabola.
Pamene mukukongoletsera mbale, yanizani nkhukuyi pansi pa mafuta ophika, kenako mugawire anyezi kuchokera ku marinade ndi mphete zotsala za masamba. Kenaka khala kaloti ndi tsabola okoma, ndiyeno biringanya ndi makapu a mbatata.
Sakanizani msuzi wa soya ndi dzira mu mbale, whisk bwino, onjezerani mwatsopano parsley ndi katsabola ndi kutsanulira chifukwa chosakaniza mu mawonekedwe. Kutsirizitsa zolembazo, onetsani tomato pamwamba. Timataya chakudya pamoto wokwana digirii 185 kwa mphindi makumi anai, kenako timachotsa tchizi ndipo timapereka maminiti khumi kuti tifunikire kuundana.
Chahokhbili kuchokera ku nkhuku - chakudya chofulumira cha chakudya
Zosakaniza:
- nkhuku pachifuwa - makilogalamu 1.3;
- mababu a anyezi - 240 g;
- tomato - 890 g;
- Chibulgaria chobiriwira tsabola wofiira - 320 g;
- tsabola wofiira wotentha - 1 pod;
- mano a adyo - ma PC 7;
- mpendadzuwa kapena mafuta - 65 ml;
- vinyo wouma wofiira - 120 ml;
- hops-suneli - 20 g;
- Mwala wa iodizedwe wa mchere ndi nthaka ya tsabola - kulawa;
- masamba (parsley, katsabola) - kulawa.
Kukonzekera
Tsitsi lakumwa liwatseni, wouma ndi kuwaza zidutswa zazikulu. Tsopano muyenera kuthamanga nyama mu mafuta otentha a mpendadzuwa popanda kununkhiza, magawo a browning kumbali zonse. Kutumizira mbalame yolimbayi mu kapu kapena kapupala, kuwonjezera batala pang'ono. Timamupatsa kutenthetsa ndi kuika mkati mwake podulidwa ndi kudula mphete kapena mphete. Dulani masamba kwa mphindi zingapo, ndipo pakali pano, wanga ndi kabati kapena phula mu tomato watsopano.
Kwa nyama ya nkhuku timayambitsa phwetekere ndi anyezi, timaphatikizapo tsabola wokoma ku Bulgaria ndi tsabola wodulidwa kuchokera muzitsamba ndikudulidwa mu magawo oonda. Timatsanulira vinyo wouma wofiira mu mpweya wambiri, kuwonjezera mchere kuti ulawe, kuwonjezera katsabola kakang'ono ndi katsamba, kuphimba chidebecho ndi chivindikiro ndikuyika mbale pamoto wotentha.
Tomih chahobili mutatha kutentha kwa mphindi fifitini, kenako tidzatha kudya chakudya, kukwaniritsa zokongoletsa za kukoma mtima ndi kusankha kwanu.