Keke ndi bowa - 7 zabwino maphikidwe kwa zokoma bowa pie

Pakati pa malo ophikira kwambiri omwe amawunikira kunyumba, malo oyamba omwe akukhalapo amachotsedwa ndi chitumbuwa ndi bowa. Izi zimathandizidwa ndi zozizwitsa zokoma zomwe zimakhala zosangalatsa zosasangalatsa, fungo lake losayerekezeka komanso mafuta ochepa.

Keke ndi bowa - Chinsinsi

Kawirikawiri, chitumbuwa ndi bowa chimaphikidwa mu uvuni, pogwiritsa ntchito ufa monga ufa, komanso maziko a kefir kapena kirimu wowawasa ndi kuwonjezera pa ufa wophika. Kudzaza kungakhale kosiyana kwambiri, kumene zakudya zopangira bowa zimaphatikizidwa ndi anyezi wokazinga kapena osakanikirana ndi zigawo zina zosiyana.

Kudya ndi nkhuku ndi bowa

Chokoma ndi chokoma cha Mulungu Chakudya cha Laurent ndi nkhuku ndi bowa zidzakhala zokongoletsa pa tebulo lililonse, patsiku la sabata komanso pa maholide. Chilichonse chiri bwino mwa izo - maonekedwe onse, kukoma kokwanira moyenerera, ndi fungo lodabwitsa.

Zosakaniza:

• champhamvu - 350 g;
• nkhuku fillet - 350 g;
• anyezi - 250 g;
• mafuta obiriwira - 200 ml;
• tchizi - 150 g;
• mazira - zidutswa zitatu;
• ufa - 200 g;
• madzi 50 ml;
• mafuta ndi masamba a masamba - 50 g;
• nyengo.

Kukonzekera

1. Nkhuku yophika ndi yophika.
2. Mafutawo ndi nthaka ndi dzira ndikutsanulira madzi amchere.
3. Onjezerani zigawo zikuluzikulu zosadulidwa ndikupanga nyamayi.
4. Sungani misa mu com ndikuyika mphindi 30 mufiriji.
5. Kwa anyezi odyedwa, bowa amaikidwa ndipo amawotchera mpaka chinyezi chimasanduka.
6. Onjezani nkhuku, mwachangu kwa mphindi zisanu.
7. Mazira otsala amkwapulidwa ndikuphatikizidwa ndi tchizi ndi kirimu.
8. Gawani phulusa mu mawonekedwe, kufalitsa kudzaza ndikugawaniza dzira-tchizi kuchokera pamwamba.
9. Tumizani pie ndi bowa ndi nkhuku kuphika pa 185 madigiri kwa mphindi 40.

Kudya ndi mbatata ndi bowa

Ngati mwatsopano mulibe, mukhoza kuphika pizza ndi bowa wamchere, koma mcherewu umapangidwa ndi kuwonjezera masamba. Nthaŵi zambiri mpikisano umaperekedwa kwa mbatata, zomwe zimamaliza kukometsera mowa kwambiri, kutembenuza mbaleyo kukhala yeniyeni yophimba.

Zosakaniza:

• bowa wamchere, bowa uchi - 300 g;
• mbatata - 400 g;
• anyezi - 220 g;
• kirimu wowawasa - 150 g;
• tchizi - 150 g;
• dzira - chidutswa chimodzi;
• ufa - 250 g;
• mkaka - 100ml;
• mafuta - 90 g;
• shuga - 10 g;
• yisiti - 10 g;
• zonunkhira.

Kukonzekera

1. Mu mkaka wofunda, yisiti, shuga, uzitsine wa mchere umasungunuka, mafuta, ufa umawonjezeredwa ndipo mtanda umapangidwa.
2. Siyani mbaleyo ndi chipatso chomwe chimapangitsa kutentha kwa ola limodzi.
3. Mbatata imatsukidwa, yophika ndi yophika m'madzi otentha kwa mphindi zingapo.
4. Dulani anyezi onunkhira, onjezerani uchi kapena bowa ndikuwongolera pang'ono.
5. Zimatulutsidwa kunja, zimagawidwa pamatope ophika kapena mu nkhungu.
6. Mbatata yosakaniza yokazinga, kirimu wowawasa ndi chisakanizo cha tsabola ndi kufalikira kuchokera pamwamba.
7. Dyazani tchizi ndikutumiza keke ndi bowa kuti muphike pa madigiri 185 pa theka la ora.

Nkhuku ya pancake ndi nkhuku ndi bowa

Popeza mwalawa kamodzi ndi nyama ndi bowa kuchokera ku zikondamoyo, mudzakhalabebe pakati pa okondedwa ake. Pambuyo pake, ndizozizwitsa zokoma, zoyambirira ndi zodabwitsa zokometsera zokoma, zoyenera kutamandidwa.

Zosakaniza:

• champhamvu - 500 g;
• nkhuku - 400 g;
• mababu - 120 g;
• parsley - nthambi zisanu;
• tchizi - 200 g;
• mayonesi - 100 g;
• mafuta - 120 ml;
• mazira - zidutswa zitatu;
• ufa - 250 g;
• mkaka - 300ml;
• shuga - 20 g;
• Zitsamba za Provencal, zimagwiritsanso ntchito.

Kukonzekera

1. Kuchokera mkaka, ufa, mazira, shuga, theka la gawo la batala ndi mchere zimapanga ufa ndipo pambuyo pa mphindi khumi ndi zisanu fry zikondamoyo mumsika.
2. Nkhuku yophika ndikudulidwa mzidutswa ting'onoting'ono.
3. Dulani anyezi ndi bowa mukhale mafuta, mchere, tsabola kuti mulawe ndi kusangalala ndi zitsamba.
4. Gwiritsani ntchito zotsekemera ndi nyama ndi parsley mu blender container ndikupera.
5. Kukongoletsa tchizi ndi bowa, ikani mayonesi ndikudzaza zikondamoyo wina ndi mzake ndikuwaza aliyense wosanjikiza ndi tchizi.

Nkhumba zamphongo ndi bowa

Kukonzekera kosavuta ndi kukamwa mkaka ndi bowa ndizowathandiza komanso zimakhala zathanzi. Mukhoza kukonzekera mu mphindi, zomwe zidzakhala zosangalatsa zokondweretsa alendo, ndipo zotsatira zabwino zidzakhutitsidwa ngakhale ndi mizimu.

Zosakaniza:

• zowonongeka - 250 g;
• maluwa - 300 g;
• mababu - 120 g;
• mafuta - 50 ml;
• kirimu wowawasa - 90 g;
• tchizi - 100 g;
• yolk - 1 chidutswa;
• Basil, marjoram, thyme, katsabola - ndi pinch;
• mchere, chisakanizo cha tsabola.

Kukonzekera

1. Pukulani ndi kusuntha chingwe chokhala ndi chotupa mu nkhungu.
2. Fry anyezi ndi magawo a bowa, ozizira ndi kusakaniza ndi tchizi, tchizi wowawasa, mchere, tsabola komanso zokhala ndi zitsamba.
3. Pangani chosakanizacho mu chidebe ndikuphimba ndi yolk.
4. Amakhalabe kuyembekezera pie browning ndi bowa mu uvuni wamoto mpaka madigiri 185.

Gwirani chitowe ndi bowa ndi nyama yosungunuka

Njira yosagwirizana ndi kapangidwe ka mankhwalawa, yomwe imagwiritsidwa ntchito m'munsiyi, sikulepheretsa kuti ikhale yotchuka komanso yotchuka pa tebulo lililonse. Kudya nyama ndi bowa nthawi zambiri kumathandizidwa ndi mpunga ndi masamba. Pankhaniyi, chingwe cha nyemba chidzatengedwa, koma chingasinthidwe ndi kusakaniza masamba.

Zosakaniza:

• maluwa otchedwa marinated - 300 g;
• tchizi - 300 g;
• mpunga wophika - makapu 1.5;
• chifukwa - 400 g;
• mababu - 180 g;
• mafuta - 20 g;
• nyemba zachitsulo - 300 g;
• kefir - 220ml;
• mazira - zidutswa zitatu;
• ufa wophika - 1 ½ tsp;
• ufa - 240 g;
• nyengo.

Kukonzekera

1. Gwiritsani ntchito kefir, mazira omwe ali ndi ziwalo zosakaniza, sakanizani.
2. Gwiritsani mazira a anyezi, onjezerani nyama yamchere ndi mwachangu mpaka mutaphika.
3. Konzani mpunga, shred mushroom.
4. Fomu yotayika imayikidwa ndi zikopa ndi bowa zimayikidwa, zotsatiridwa ndi tchizi.
5. Kenaka pitani mpunga, nyama yokazinga ndi nyemba.
6. Thirani ufa wonse wa madzi ndikutumizira ku moto wofikira ku madigiri 195 degrees kwa mphindi 40.
7. Lolani kuti muzizizira kwa theka la ora, ndipo mutembenuzire mankhwalawo pa mbale.

Lenten keke ndi bowa

Kenaka, mudzaphunzira kuphika keke ndi bowa mosasinthasintha popanda kugwiritsa ntchito zida zanyama. Kuphika kotereku kumangopeza ochirikiza zamasamba kapena iwo amene amaletsa zikhulupiriro zachipembedzo.

Zosakaniza:

• chanterelles kapena bowa ndi kabichi - 300 g uliwonse;
• anyezi - 250 g;
• mafuta a masamba - 150 ml;
• ufa - 450 g;
• yisiti - 20 g;
• shuga - 20 g;
• madzi - 200 ml;
• nyengo.

Kukonzekera

1. Phatikizani madzi ofunda ndi chotupitsa ndi zosakaniza, tsanulirani mu 2/3 ya mafuta, sakanizani ndikupita ku njirayi.
2. Fry anyezi ndi chanterelles ndi kabichi padera, mchere ndi tsabola kuti alawe.
3. Konzani chitumbuwa ndi kabichi ndi bowa, mutayika 2/3 pa mtanda mu mawonekedwe, mukudzaza ndi choyikapo ndi chophimba ndi chotsitsa cha yisiti.
4. Lembani mankhwalawa kwa theka la ora pa madigiri 180.

Keke ndi bowa mu multivark

Ngati mumagwiritsira ntchito mitundu yambiri ya kuphika, ndiye kuti mumatha kudya chodyera chodyera ndi bowa . Mukhoza kupanga maminiti, ndipo wothandizira kukhitchini adzaphika, kupereka zinthu zabwino kuti apeze zotsatira zabwino.

Zosakaniza:

• chanterelles kapena bowa lauchi - 350 g;
• tchizi - 300 g;
• anyezi - 150 g;
• mafuta - 40 g;
• kefir - 250ml;
• mazira - zidutswa ziwiri;
• ufa wophika - 10 g;
• ufa - 200 g;
• mchere, chisakanizo cha tsabola.

Kukonzekera

1. Bowa ndi yokazinga ndi anyezi mu mafuta, mchere ndi tsabola.
2. Sakanizani mazira ndi yogurt, kuphika ufa ndi ufa, mchere kuti mulawe.
3. Thirani theka la misa mu mbale, yambani mwachangu ndikuphimba ndi mtanda wotsalayo.
4. Konzani chitumbuwa ndi bowa pa kefir mu "Kuphika" mawonekedwe kwa ola limodzi.