Cod ndi tomato

A keke ndi tomato, yophika mu uvuni akhoza kuonedwa weniweni mfumu yachifumu! Kusakaniza masamba okoma ndi nsomba zabwino zimakhala kwa kukoma kwa aliyense pa tebulo. Chinsinsi chophika cod ndi tomato ndi chosavuta kwambiri, koma kuchuluka kwa zosakaniza zomwe mungasinthe pazifuniro ndi zokondweretsa. Komanso, nsomba yophika imaphatikizidwa ndi saladi iliyonse, ndiwo zamasamba zophikidwa ndi masangweji.

Tiyeni tiyambe kudziwana ndi mbale yosavuta komanso yokhutiritsa.

Cod yophikidwa ndi tomato

Zosakaniza:

• cod fillets - 1 makilogalamu;
• anyezi - 200 g;
• kaloti - 300 g;
• tomato - 500 g;
• kirimu wowawasa - 6 tbsp. l;;
• masamba mafuta - 2 tbsp. l;;
• masamba a dill ndi parsley;
• Mchere ndi zonunkhira - kulawa.

Kukonzekera

Nsomba zimayambitsidwa, kutsukidwa, zouma, kuchotsedwa mafupa ndi mapepala. Kenaka, dulani cod ndi zigawo zing'onozing'ono ndi kuziyika pa tepi yophika. Pambuyo pake, mchere ndi tsabola. Anyezi ndi kaloti ndi zanga, ndipo zimanyezimira ngati mukufuna. Ndiye mopepuka mwachangu masamba mu Frying poto, kudzoza ndi masamba mafuta, kuwonjezera wowawasa kirimu.

Kenaka, sambani tomato ndikudula mphete zasiliva. Zomera mwachangu mu kirimu wowawasa wothira tomato ndi kuvala nsomba za nsomba. Lembani mbaleyi mu uvuni wokhala ndi digiri 180 (preheated 180 degrees) kwa mphindi makumi 40 chisanachitike. Musanayambe kutumikira ndikuwaza ndi zitsamba, mukhoza kukongoletsa ndi magawo a mandimu.

Ndipo tsopano tidziwa njira yophika cod ndi tomato ndi tchizi. Chakudyacho chimakonzedwanso mwachidule ndi modzichepetsa.

Cod Recipe ndi Tomato ndi Tchizi

Zosakaniza:

• cod fillet - 800 g;
• tomato - 2 ma PC.;
• kirimu wowawasa - 4 tbsp. l;;
• adyo - 4 cloves;
• tchizi wa mitundu yovuta - 100 g;
• masamba mafuta - 1 tbsp. l;;
• Mchere ndi zonunkhira - kulawa.

Kukonzekera

Nsomba zili thawed, zotsuka, zouma, zowonongeka ndi zowonongeka, zong'onongeka, ndiyeno mchere ndi peppered. Kenaka, ikani zidutswa zogawidwa pa mbale yophika mafuta. Kenako uzani nsombazo ndi peeled ndi finely akanadulidwa adyo. Pamwamba ndi kirimu wowawasa. Tomato amatsukidwa ndikudulidwa mu magawo oonda thupi, timavala pamwamba ndi mchere. Ndiye nadzatsuka amadyera, finely kuwaza, tchizi, komanso, pogaya ndi yaing'ono grater. Kenaka sakanizani zosakaniza ziwiri ndikuwaza mbale.

Kuphika nsomba mu uvuni kwa theka la ora mu uvuni wa preheated kufika madigiri 200. Mukhoza kutumikira mbale yonse yotentha komanso yozizira. Komanso, nsomba ndi ndiwo zamasamba ndi tchizi ndi chakudya chamasana komanso chosavuta, kotero mutha kuchidyetsa komanso kuchepetsa zakudya komanso zakudya zamasamba.