Cutlets ku pollock - chakudya chokoma ndi chosavuta, pokonzekera zomwe mukufunikira mankhwala osagula. Zili ndi thanzi labwino, zosakhwima komanso zogwirizana ndi zokongoletsa. Tiyeni tiphunzire ndi inu momwe mungaphike cutlets ku pollock ndi kudyetsa banja lonse.
Chinsinsi cha meatballs kuchokera ku mince pollock
Zosakaniza:
- pollock - 700 g;
- babu - chidutswa 1;
- mbatata - 1 pc.;
- mkate woyera - magawo atatu;
- mkaka - mamita 100;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kukonzekera
Timatsuka nsomba, timatsuka ndikuyilola kudula nyama. Mbatata amayeretsedwa ku peel komanso amadya anyezi. Zonsezi zimasakanizidwa bwino ndi mchere kuti azilawa. Mkate umayaka mkaka wofewa mpaka utomoni wambiri, kusakaniza ndi nsomba kusakaniza, nyengo ndi zonunkhira ndikupanga cutlets ang'onoang'ono. Timawaika mu poto lopaka ndipo amawathira pa mafuta a masamba mpaka okonzeka.
Cutlets ku pollock mu multivark
Zosakaniza:
- zikhomo za pollock - 1 makilogalamu;
- mkate woyera - magawo awiri;
- babu - chidutswa 1;
- adyo - 1 clove;
- dzira - zidutswa ziwiri;
- mkaka;
- zonunkhira;
- batala.
Kukonzekera
Chifanizo cha nsomba chimadutsa kupukusira nyama pamodzi ndi peeled anyezi, adyo ndi mkate wonyezimira. Sakanizani chirichonse, kuwonjezera dzira ndi nyengo ndi zonunkhira. Chabwino timasakaniza misa ndi mawonekedwe ake kuchokera kumalo ochepetsetsa a cutlets. Mu mbale ya multivarka timaika kakang'ono ka kirimu batala, ndikuika "Kuphika" mowirikiza, mwachangu mdulidwe wa cutlets kwa mphindi khumi mbali iliyonse mpaka kutuluka kutsetsereka. Kenaka timayika timapepala tonse a nsomba m'mapanga , timene timayika mkaka, timapatsa mchere kuti tilawe, tizisankha pulogalamu ya "Kuphika" ndikuyika timer kwa mphindi 20.
Cutlets ku pollock ndi tchizi
Zosakaniza:
- zopanga pollock - chidutswa chimodzi;
- tchizi cholimba - 100 g;
- adyo - 3 cloves;
- mayonesi - 2 tbsp. makuni;
- dzira - zidutswa ziwiri;
- ufa;
- mkate wamadzi;
- zonunkhira.
Kukonzekera
Timatsuka chifanizocho, kuchiyeretsa pa filimuyo, kuchimenya ndi nyundo, kudula mchere, kupukuta mchere ndi zonunkhira. Tchizi ndi adyo wathyola mu blender, kuwonjezera kunyumba zopangidwa mayonesi ndi kusakaniza. Kenaka tenga nyembazo ndi tchizi kusakaniza, kukulunga mu mipukutu. Pogwiritsa ntchito mkate muzidula phulusa, pukutani pa grater, mazira a whisk ndi madzi. Timataya zidutswa za nsomba mu ufa, kuziwombera pomenyedwa, zimatuluka mu ufa, kenaka zimalowa mu dzira ndikukhala zinyenyeswazi. Ife mwachangu cutlets ku pollock ndi mayonesi pa mafuta masamba mpaka okonzeka mbali zonse.
Cutlets ku pollock mu uvuni
Zosakaniza:
- Nyama ya Pollock - 600 g;
- anyezi - matani 0,5;
- mkaka - 100ml;
- katsabola - gulu limodzi;
- mkate - magawo atatu;
- dzira - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Pollock mapulojekitiwa asanakhalepo, tulutsani mosamala mtembowo kuchokera ku mtembo ndikusungunula mosamala firiji kuchokera kumtunda. Dill atsukidwe bwino komanso opukutidwa bwino. Pa magawo awiri a mkate timatulutsa mchere, timanyowa mkaka. Timagwiritsira ntchito zinyenyeswazi za mkate monga mikate yamakono a cutlets. Pochita izi, amakhala ouma pang'ono mu uvuni, atakulungidwa mu chophimba choyera ndikuphwanyika ndi pini yopukutira pang'ono.
Chifanizo cha nsomba chodula chodulidwa ndi mpeni kuti apeze zinthu zambiri. Mababu amatsukidwa, otsukidwa ndi kuphwanyika mu cubes. Kenako tengani mbale yakuya, ikani nsomba mince, katsabola, anyezi, opanikizika mkate crumb. Fukuzani mchere wonse kuti mulawe, phulani mazira ndi kuwaza zikho zochepa za ufa.
Kenaka, ndikuweramitsa zowonongeka, mosakayikira mumamenya pa tebulo
Pambuyo pake, timatenga chophimba chaching'ono ndi chophimba, mafuta ndi masamba, kufalitsa zidutswa zazing'ono pambali, kuziphimba ndi chivindikiro ndikuzitumiza ku ng'anjo yozizira, kutentha kwa madigiri 200. Lembani nsomba patties kwa theka la ola, kenako chotsani chivindikiro ndi kuzisiya zofiirira kwa mphindi 10.