Dulani ndi soseji

Zikondamoyo zingathe kudyedwa mu mawonekedwe oyera, basi ndi mafuta kapena shuga. Ndipo mukhoza kukulunga mkati mwake, ndipo zosankha ndi zokwanira zodzaza ndizovomerezeka, ndiye zikondamoyo zimakhala zabwino ku tiyi, ndipo zimakhala zabwino - ndiye mutenga mbale yodziimira. Tidzakuuzani tsopano momwe mungapangire zikondamoyo ndi soseji.

Chinsinsi cha zikondamoyo ndi soseji

Zosakaniza:

Kuyezetsa:

• ufa - 8 tbsp. makuni;
• mkaka - 200 ml;
• mazira - ma PC 5;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 1 tbsp. supuni.

Kwa kudzazidwa:

• soseji yophika - 150 g;
• tchizi cholimba - 100 g.

Kukonzekera

Mu mkaka wofunda, phulani mazira, oyambitsa, kenaka yikani ufa, mchere ndi shuga ndi kusakaniza zonse bwinobwino ndi chosakaniza kapena blender. Kumapeto, onjezerani mafuta a masamba ndipo muime kwa mphindi pafupifupi 20. Pambuyo pa izi, pitirizani ku frying ya zikondamoyo. Patsamba lililonse timaika soseji ndi tchizi, timadula kapena timadontho. Pindani zikondamoyo ndi tchizi ndi masoloseti ndi kudula mu zidutswa zingapo.

Zikondamoyo ndi soseji wa chiwindi

Zosakaniza:

Kuyezetsa:

• ufa - 2/3 chikho;
• mkaka - 300ml;
• mazira - zidutswa ziwiri;
• mchere - uzitsine;
• shuga - 2 tsp.
• masamba mafuta - 2 tbsp. makapu.

Kwa kudzazidwa:

• mazira - zidutswa ziwiri;
• soseji chiwindi - 250 g.

Kukonzekera

Choyamba timakonza mtanda: kumenya mazira ndi kuwonjezera mchere ndi shuga, ndiye kutsanulira mkaka, masamba a mafuta ndi kutsanulira mu ufa, kusakaniza zonse bwinobwino. Kuti muchite izi, mukhoza kugwiritsa ntchito chosakaniza kapena blender. Kuphika zikondamoyo muchitsime chowotcha poto pambali ziwiri.

Tsopano tikukonzekera kudzazidwa. Pochita izi, mazira owiritsa amawombera mu cubes ndi kuwasakaniza ndi akanadulidwa chiwindi. Mphungu umayambira pa poto ndi mkangano. Zidzakhala ngati pate. Pewani pamwamba pa phokoso ndi kumangiriza, monga zambiri monga izo - mukhoza kuyendetsa, kapena mwinamwake katatu. Ngati mukufuna, zikondamoyo zokhala ndi chiwindi cha chiwindi zingakhale zokazinga mu mafuta.

Kuwonjezera pa zosankha pamwambapa, mukhoza kupanga zikondamoyo ndi soseji. Chosangalatsa chosiyanasiyana cha kudzazidwa: kusuta soseji, kudula mu n'kupanga, tchizi, grated, msuzi wa nyama ndi mayonesi. Timatenga zowonjezera zonse mopanda malire, kusakaniza ndi kupaka mafuta ambirimbiri. Zimasangalatsa kwambiri!