Mapuloteni a pinki mu kirimu wowawasa ndi chakudya chokoma chomwe ana ndi akulu amakonda. Kukoma kwake kumakhala kukhuta, ndipo nsomba yokha, yophikidwa mu kirimu wowawasa, imatuluka yowutsa mudyo ndi yamfundo. M'munsimu muli maphikidwe ophikira mbale iyi.
Puloteni wa saladi wophika mu kirimu wowawasa
Zosakaniza:
- kirimu wowawasa - 350 g;
- salmon fillet - 500 g;
- mandimu - chidutswa 1;
- batala - 60 g;
- tchizi cholimba - 250 g;
- masamba atsopano - gulu limodzi;
- mchere, tsabola, zokometsera.
Kukonzekera
Dulani pinki ya zitsamba ndi kutsanulira madzi a mandimu, onjezerani pang'ono masamba a mafuta ndi marinade kwa mphindi 45 mufiriji. Mu kuphika mbale, kutsanulira 150 g wowawasa zonona, kuchokera pamwamba wogawana kuika zidutswa za batala. Kenaka muike zidutswa za nsomba, mchere, tsabola ndi kuwonjezera nyengo. Sakanizani otsala wowawasa kirimu ndi finely akanadulidwa amadyera ndi smear nsomba pamwamba. Fukani ndi tchizi. Timatumiza ku ng'anjo, kutenthedwa madigiri 180 ndikuphika kwa mphindi 40.
Pulogalamu ya pinki mu kirimu wowawasa mu multivariate
Zosakaniza:
- pinki nsomba - 1 chidutswa;
- kirimu wowawasa - 3 tbsp. makuni;
- mayonesi - 2 tbsp. makuni;
- mchere wobiriwira wolimba - 200 g;
- zonunkhira.
Kukonzekera
Timasambitsa bwinobwino nyemba zamasamba, nthawi zambiri titsukeni pansi pamadzi kuti titsuke bwinobwino mamba. Ife tadula zidutswa zazikulu. Zonse zonunkhira zimakonzedweratu mu ufa wodetsedwa. Nsomba za pinki zimafalikira kumbali zonse ndi chisakanizo cha zonunkhira. Timaphimba chikho cha ma multivark ndi mafuta a mpendadzuwa, timayika m'nyanja ya pinki ndipo timayika mu "Baking" kapena "Frying" modeji kwa mphindi 15 mbali iliyonse.
Zophika zidutswa za nsomba zimatsanulidwa ndi msuzi, umene unaphatikizidwa mwa kusakaniza wowawasa kirimu ndi zokometsera mayonesi mu homogeneous misa. Siyani okonzeka mu "Kuphika" mawonekedwe kwa maminiti 35. Maminiti khumi musanafike kuphika, perekani mbale yathu ndi grated tchizi. Zakudya zokonzeka zimatengedwa ku tebulo mu mawonekedwe ofunda.
Gogo mu frying poto mu kirimu wowawasa
Zosakaniza:
- nsalu pinki - 500 g;
- kirimu wowawasa - 300 g;
- batala - 50 g;
- anyezi - 1 pc.;
- mbatata - 300 g;
- zokondweretsa nsomba;
- mchere, tsabola wakuda;
- chisakanizo cha zitsamba zouma.
Kukonzekera
Timasambitsa nyama ya pinki m'nyanja yamadzi ozizira komanso mophweka. Timadula zidutswa za kukula kwake. Chilengedwe ndi tsabola. Timatsuka anyezi ndi kudula tating'ono ting'ono. Kutenthetsa poto yophika ndi kudula anyezi pa mafuta otentha kwa mphindi zisanu mpaka golide wofiira. Kwa anyezi ife timapanga magawo a pinki nsomba ndi kutsanulira osakaniza wokonzekera pasadakhale madzi ndi kirimu wowawasa. Madziwo ayenera kuphimba kwathunthu mbale yathu. Onjezerani zonunkhira ku frying poto kwa nsomba ndi mchere. Khwangwala kwa mphindi 25 ndipo samalani mosamala kuti madziwo samasuntha, mwinamwake nsomba ikhoza kuyaka. Timatumikira nsomba zokonzeka patebulo ndi mbatata zophika ndikuziwaza kuti zikhale zonunkhira.
Pulosi ya pinki yophika mu kirimu wowawasa
Zosakaniza:
- pinki pinki - 900 g;
- kirimu wowawasa - 250 g;
- nkhuku dzira - 1 chidutswa;
- ufa - 2 tbsp. makuni;
- masamba mafuta - 3 tbsp. makuni;
- katsabola - gulu limodzi.
Kukonzekera
Ife timadula nsomba pa fyuluta ndikuidula iyo mu magawo. Owawasa kirimu amathiridwa. Nsomba zamchere, zivike mu dzira, zikhale ufa, mwachangu mu mafuta mpaka zophika. Yophika pinki supuni kutsanulira akanadulidwa katsabola, kutsanulira kirimu wowawasa ndi kuika mu uvuni kwa mphindi 20. Timatumikira tebulo mu mawonekedwe ofunda.
Salimoni ndi kirimu wowawasa
Zosakaniza:
- salmon fillet - 600 g;
- kirimu wowawasa - 1 galasi;
- maluwa - 300 g;
- anyezi - 1 pc.;
- ufa - 2 tbsp. makuni;
- Curcuma, youma fennel, tsabola, mchere;
- masamba mafuta.
Kukonzekera
Timadula bowa pa mbale ndikuwotcha mafuta mafuta 10 mpaka 15, kenaka yikani odulidwa mu mphete zowonjezera ndi mwachangu wina 5 mphindi pa moto wochepa. Thirani mu anyezi ndi bowa 2 tbsp. spoons ufa, nyengo ndi turmeric, mwachangu mpaka ufa ndi browned. Onjezerani kirimu wowawasa ndi kusakaniza, kuwonjezera madzi, nyengo ndi zonunkhira, kusakaniza, kubweretsa msuzi kuwira. Msuzi wa salimoni wodulidwayo amadulidwa mu zidutswa, amawoneka mu ufa ndi mwachangu mu poto yowotcha pambali zonse ku crispy kutumphuka. Timayika nsomba mu msuzi, kusakaniza ndi kuthira mphindi 15, mpaka msuzi ukhale wandiweyani.