Nkhumba nkhuku - maphikidwe

Siyense amene amadziwa kuti carbonate si mankhwala, koma chidutswa cha nkhumba nyama, chochotsedwa kumbuyo kwa gawo pafupi ndi msana. Aliyense wa inu adagula pa msika wokonzedwa bwino - ophika kapena wosuta, mokondwera amadya masangweji ndi nkhumba zabwino, chabwino, bwanji osaphika kaboni kunyumba? Ndipotu, palibe vuto, zonse zomwe mukufunikira ndi nyama, zonunkhira ndi uvuni. Mukayesa, simungagule soseji m'sitolo, koma m'malo mwake mukhale ndi nkhumba yakuda. Maphikidwe mu uvuni, ndipo umo ndi momwe chidutswa chonse cha nkhumba chimaphika, zimatengera nthawi pang'ono kuchokera kwa munthu aliyense yemwe amawathandiza, ndipo kaboni yokongola ikhoza kusungidwa mu firiji.

Carbonad - Chinsinsi

Ngati mumathamanga nkhumba usiku, nyamayo idzakhala yowonjezera komanso yowonjezera. Pakuti marinade ndi okwanira kutenga nkhaka yamba.

Zosakaniza:

• Nkhumba nyama - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• nkhaka brine - 0,5 chikho;
• mchere, zonunkhira, adyo - kulawa.

Kukonzekera

Chophika cha carbonate mu uvuni chimapezeka pamakina ophikira. Ndiwotani amene angasankhe? Tikukuwuzani kuti muyambe kuyesa njira yosavuta yophika nkhuku.

Timadula anyezi mu mphete zatheka. Nkhumba yatsukidwa bwino, kuchapidwa ndi zonunkhira, mchere ndi adyo. Kenaka timaika kaboni mu mbale yayikulu ndikugona anyezi. Timatsanulira mapukidwe a nkhaka ndikuyesa nyama ya maola osachepera asanu. Koposa zonse, ikani usiku wonse m'firiji. Kenaka ikani pa tepi yophika ndikuphika mu uvuni (madigiri 180) kwa mphindi pafupifupi 40-50.

Katemera pa fupa - Chinsinsi

Chophikira cha carbonate kuphika chidzakondweretsa kwa iwo amene amakonda nyama ndi mwala.

Zosakaniza:

• nkhumba nyama - 0,8 kg;
• mafuta a masamba - kulawa;
• pickle - kulawa;
• mchere - supuni 1;
• tsabola wakuda - kulawa;
• shuga - supuni 1.

Kukonzekera

Timatenga nyama ya nkhumba, kuiyika mu poto yophika ndi fupa pansi, mchere, kuwaza tsabola, shuga ndi kutsuka zonse. Ndiye ife timatsanulira ndi mafuta a masamba - kuti chidutswa chonsecho chiphimbidwa kwathunthu. Timayika poto pamoto wotentha ndikutsanulira brine ku nyama, ndibwino kuti mutenge kuchokera ku phwetekere, koma nkhaka idzachita chimodzimodzi. Phimbani chivindikiro ndikuchiwiritsani kwa mphindi 10. Kenaka mutsegule nyama, ikani iyo ndi kuilola kuti ikhale yotsika kwa mphindi 10-15 pansi pa chivindikirocho. Kukonzekera kwa carbonate kumatsimikiziridwa pogwiritsa ntchito ndodo ya matabwa (kapena kugwirizana). Ngati mchere wonyezimira, wonyezimira umatuluka kuchokera mu dzenje, nyama ndi yokonzeka. Ndikofunika kuti tisadye kwambiri nkhumba, mwinamwake mpweya umatha.

Kukonzekera kwa nkhumba carbonada - Chinsinsi

Sikoyenera kuphika nyama yonse, mukhoza kuyesa nthawi yomweyo magawo.

Zosakaniza:

• carbonate - 1 makilogalamu;
• tomato - 2 ma PC.;
• mayonesi - 1 banki;
• mchere, tsabola - kulawa;
• tchizi - 250 g.

Kukonzekera

Nkhumba-carbonate, maphikidwe omwe tapereka pamwamba, pafupifupi paliponse okonzedwa mu chidutswa chonse ndi mwangwiro - popanda kuwonjezera masamba. Mu njira iyi, tikukupatsani inu kuyesera kuphika nyama yamtundu ndi tomato mu uvuni. Ndipo ukaduladutswa, umapita msanga.

Tengani carbonate, mudule (pafupifupi 1.5 masentimita), mchere, tsabola ndi kuyika pa pepala lophika. Ndiye, Mankhwala abwino ndi nyama ndi mayonesi, kuchokera kumwamba kufalitsa maluwa a phwetekere ndi kuwaza ndi grated tchizi. Konzani carbonate mu uvuni kwa mphindi 15. Timayesetsa kukonzekera ndi mpeni - ngati madzi a pinki akuthamanga kuchoka ku incision, ndiye nthawi yoti titenge nkhumba zathu. Kutumikira kuphika carbonate akhoza kukhala ndi zokongoletsa masamba.

Musayime pakukonzekera carbonate yokhazikika, kuchokera ku nkhumba zabwino mukhoza kuphika nyama zabwino kwambiri monga pastol , sausages , kapena meatloaf . Sangalalani ndi chilakolako chanu komanso zabwino zowonjezera zowonjezera!