Nkhanu ndi chakudya chabwino kwambiri cha m'nyanja. Pamene iwo samangophika, ku Italy zitsamba zimaphika mkaka kapena kirimu, ku China ndi Japan mu tiyi wobiriwira. Ndipo tikukupatsani maphikidwe kuti, malingaliro athu, apangitse nsombazo kukhala zabwino kwambiri zakumwa mowa .
Kodi kuphika prawns ndi adyo chifukwa cha mowa - Chinsinsi
Zosakaniza:
- shrimps (osati yophika) - 0,5 makilogalamu;
- msuzi wa soya - 40 g;
- mafuta a azitona - 50 g;
- adyo - mano 7;
- tsabola wa chilimu (flakes) - ¼ tsp;
- mafuta - 120 g;
- madzi a mandimu - 60 g;
- parsley - ½ khomu;
- pickle brine - 20 g;
- mchere.
Kukonzekera
Choyamba muyenera kudziwa mtundu wa shirimpu zomwe mukufuna kudya, padzakhala timitengo tating'onoting'ono, zomwe zimatchedwa kumpoto shrimps, mwa njira, mwinamwake zidzakhala zoyenera kwambiri mowa chifukwa cha kukula kochepa kusiyana ndi nthawi yosangalatsa ya nthawi yaitali. Kapena mukufuna kugula zikuluzikulu zazikulu za mfumu.
Koma kukonzekera kukonzekera kum'mwera ndi kumpoto kwa shrimps kuli kosiyana, kumpoto kwa shrimp kuyenera kutsukidwa ndi kutsukidwa bwino, ndipo kumwera pambuyo poyeretsa chipolopolo ndikofunikira kuchotsa mimba, yomwe imawoneka ngati mitsempha yakuda ndipo imapita mchira wonse ndipo itatsukidwa. Mwachangu, amafunika kuuma kotero kuti palibe amene avulala pamene akuphika.
Thirani mafuta mu poto yowonongeka ndikubwezeretseni ku boma pamene ayamba kusuta pang'ono, pakali pano perekani shrimps, mpaka kutsika kwake kwakwanira kwa mphindi imodzi pambali, panthawi ino amafunika kuthiridwa mchere. Pambuyo powonjezera chili, finyani adyo ndikuchepetse kutentha, pamene mukuyambitsa nthawi zonse, popeza adyo sayenera kutentha, njirayi idzapitirira 1 mpaka 2 mphindi. Tsopano, sitsani madzi otsekemera mu madzi a mandimu, ndikuwatsanulire mu shrimp, mutsogoleredwa ndi parsley komanso ¼ ya mafuta omwe amalembedwa mu zosakaniza. Pambuyo pa mphindi yokazinga, onjezerani mafuta otsalawo ndipo muwasiye asungunuke pamene akuwombera. Nkhanu ikhoza kuikidwa ndi kuyika pa mbale, ndi kutsanulira madzi pang'ono mu poto, kuziwotcha, mukhoza kuzipatsa phokoso ndipo mudzalandira msuzi womwe mungathe kuthira madzi.
Kodi wiritsani bwanji shrimp mowa?
Zosakaniza:
- Nsomba - 1000 g;
- tsabola onunkhira - nandolo 5;
- adyo - mano atatu;
- Bay masamba - 2 mapepala;
- pepala nandolo - nandolo zisanu;
- mandimu - ½ ma PC.;
- katsabola;
- mchere - 60 g.
Kukonzekera
Onetsetsani kuti mutha kutsuka zitsambazo ndi kuziyeretsa bwino mu colander, muike zowonjezera zonse mu mphika ndi madzi, kupatula adyo ndi mandimu, kenaka muikani chithupsa. Madziwo atangotentha, yikani adyo yodula kwambiri ndikudikirira mphindi zingapo, kenako khalani tulo. Ngati prawns idagulitsidwa yophika-mazira, ndiye kuti mubweretse ku chithupsa, ndipo ngati zili zakuda, ndiye kuphika kwa mphindi zitatu kapena zisanu. Pambuyo pake, finyani mandimu mu mphika, kusakaniza ndi kuisiya kwa mphindi khumi.