Saladi ndi bowa wa mchere ndi wodabwitsitsa, koma wokondweretsa komanso oyambirira. Ili ndi kukoma kokongola, kowala komanso piquancy yowala. Saladi iyi ndiyoyimira chakudya cha Russian ndipo imakhala ngati chophikira chabwino pa tebulo lanu lodyera tsiku ndi tsiku. Onetsetsani kuti mukuyesera kuphika ndipo inu, ndithudi, muzisiye mu chakudya chanu chozizira. Pansipa ife tikupereka chidwi chanu pang'ono maphikidwe a saladi ku mchere wamchere.
Saladi ndi nkhuku, bowa ndi nkhaka zozizwitsa
Zosakaniza:
- nkhuku fillet - 500 g;
- nkhaka yamatabwa - 4 ma PC.;
- bowa wamchere - 200 g;
- mayonesi - kwa refueling.
Kukonzekera
Choncho, nkhaka ndi bowa zimadulidwa pang'onopang'ono. Zosakaniza zonse ziikidwa mu saladi mbale ndi kuwonjezera kukoma kwanu mayonesi. Wokonzeka wopangidwa ndi saladi ndi bowa ndi nkhaka zophika amaperekedwa ku tebulo mu mawonekedwe otayika.
Saladi ndi nkhuku ndi bowa wamchere
Zosakaniza:
- nkhuku pachifuwa - 300 g;
- bowa wamchere - 200 g;
- mapeyala obiriwira zam'chitini - 200 g;
- mbatata - 100 g;
- tchizi - 100 g;
- parsley mizu, bay leaf;
- zonunkhira;
- mayonesi.
Kukonzekera
Poyamba, timaphika msuzi nkhuku ndi kuwonjezera kwa zonunkhira, masamba a bay, komanso muzu wa celery kapena parsley. Kenaka nyamayi imakhazikika ndipo imang'ambika kuti ikhale yambiri. Zophika kale ndi mbatata yunifolomu zimatsukidwa ndikudulidwa ang'onoang'ono.
Masamba atsukidwe ndi madzi ozizira ndipo ngati ali aakulu, sulani zidutswa zing'onozing'ono. Ovuta tchizi kusakaniza pa lalikulu grater kapena kudula muutali nsonga. Pambuyo pake, sakanizani zonse zopangidwa mu mbale yakuya, onjezerani nandolo yamchere, mchere ndi tsabola. Tsopano ife timatsanulira saladi ndi mayonesi, tizisakaniza ndi kuzisiya izo mu firiji kwa maola angapo. Timagwiritsa ntchito gawo la mbale pa tsamba la saladi watsopano.
Saladi wonyezimira ndi bowa wofiira
Zosakaniza:
- mpunga - 4 tbsp. makuni;
- msuzi cube - 1 chidutswa;
- Nkhanu - 250 g;
- dzira - zidutswa zitatu;
- bowa wamchere - 300 g;
- babu - chidutswa 1;
- mayonesi - 150 ml;
- kaloti - 1 PC.
Kukonzekera
Choncho, pokonzekera letesi yowonongeka , timayamba kukonzekera zonse zofunika. Kuti tichite izi, timatenga mpunga, timatsuka kangapo, timadzaza ndi madzi, yikani mitsuko ya bouillon ndipo yikani kutentha pang'ono mpaka itakonzeka. Kenaka kuphika mazira ophika kwambiri, kuwawombera, kuwayeretsa ndi kuwapera kwa mdzukulu. Anyezi ndi kaloti amayeretsedwa, amadulidwa udzu ndi kudutsa pa masamba a mafuta mpaka golide wofiirira. Tsopano ife timayamba kufalitsa saladi yathu, promazyvaya iliyonse yaing'ono ya mayonesi.
Choncho, ikani mpunga wophikidwa pansi pa mbale ya saladi, yophimba ndi tiyi tating'onoting'ono ndi nkhiti, kuwaza mazira ndi mazira a grated. Kenaka muike zitsamba zosakaniza ndi zokongoletsa ndi bowa wamchere. Tsopano timachotsa mbaleyo kwa maola angapo mufiriji, kuti tiyike bwino. Saladi yokongoletsedwera yokongoletsa ya bowa wamchere imakongoletsedwa ndi nzeru zathu ndikuyikidwa patebulo.
Chakudya chokoma ndi bowa wofiira
Zosakaniza:
- bowa zam'chitini - 400 g;
- vinyo wosasa - 1 tbsp. supuni;
- zonunkhira;
- zofukiza zokometsera zokometsera - 200 g;
- nyemba zofiira zam'chitini - 400 g;
- kuzifutsa nkhaka - 200 g;
- tchizi - 100 g;
- mayonesi - kulawa;
- maolivi - kukongoletsa.
Kukonzekera
Kusuta soseji, tchizi ndi kuzifutsa nkhaka kudula mu cubes. Ndi nyemba zam'chitini, sungani bwino madzi ndi kuziika mu mbale yakuya. Onjezerani zomwe zakonzedwa kale, ikani bowa, magawo odulidwa, nyengo ndi mayonesi, kuwonjezera vinyo wosasa pang'ono, kusakaniza, kukongoletsa ndi azitona ndikupangira saladi patebulo!