Zikondamoyo zikhoza kudyedwa ndi kirimu wowawasa, kupanikizana, kupanikizana, ndipo mukhoza kuchita izo, chifukwa ndi zokoma ndi choncho. Ndipo mukhoza kuwapangira nyama, kanyumba tchizi, bowa. Werengani pansipa momwe mungapangire nyama yokoma kudzaza zikondamoyo.
Kudyetsa nyama kwa zikondamoyo za minced
Zosakaniza:
- nyama yopangidwa ndi minced - 300 g;
- mchere;
- anyezi - 120 g;
- tsabola wakuda;
- mafuta odzola a masamba.
Kukonzekera
Dulani mchere wa anyezi, perekani mpaka wofiira pa mafuta odzola, onjezerani zowonjezera zosakanizika, ndikukonzekera, mpaka mutakonzeka, mubweretse pansi pa chivindikirocho. Kuti tilawe timayika mchere, timapaka tsabola wakuda ndi kusakaniza. ife timayika mchere wovomerezeka pa zikondamoyo ndipo timapanga mpukutu kapena envelopu.
Nyama yodzaza nkhumba zopangidwa kuchokera ku nyama yophika
Zosakaniza:
- nyama - 700 g;
- mchere;
- tsabola;
- anyezi - 270 g;
- mafuta odzola a masamba.
Kukonzekera
Nyama yophika mpaka yokonzeka ndi yozizira. Anyezi amatsukidwa ndi kuponderezedwa. Timayika anyezi odulidwa mu mafuta omwe timakonzeratu kale ndikupitirira mpaka kufiira. Nyama ikupera ndi chopukusira nyama, kuphatikizapo toasted anyezi, kulawa ife kuwonjezera tsabola ndi mchere. Timayika pa zikondamoyo, ndikukulunga envelopu kapena mpukutuwo.
Yamadzi wodzazidwa ndi zikondamoyo
Zosakaniza:
- anyezi - 120 g;
- nyama - 0,5 kg;
- adyo - 2-3 cloves;
- nyama;
- mchere;
- mafuta - 30 g;
- tsabola.
Kukonzekera
Nyama zanga, mafilimu ndi tendon zimachotsedwa. Timadula nyamazo ndikuziipitsa mu blender kapena chopukusira nyama. Mwanjira yomweyo, saga ndi nyama yankhumba. Zambiri zake ziyenera kusinthidwa mosiyana, kuchoka pamenepo, kuchuluka kwa mafuta omwe timagwiritsa ntchito. Ngati ndi nkhumba yochuluka, ndiye kuti mukhoza kuika mafuta pang'ono pang'onopang'ono. Ndipo ngati tigwiritsira ntchito ng'ombe yowonda, tikhoza kutenga mafuta olemera. Timayika poto, kuwonjezera kakang'ono akanadulidwa anyezi ndi kubweretsa kukonzekera, oyambitsa. Pofuna kuchepetsa yowutsa mudyo, pamapeto pake ikani batala, kusuntha bwino. Choyamba, mchere ndi kusakaniziranso.
Nyama yokoma yodzaza ndi zikondamoyo
Zosakaniza:
- anyezi - 150 g;
- nyama - 450 g;
- mpunga wophika - 120 g;
- mafuta a masamba oyeretsedwa;
- mchere;
- tsabola.
Kukonzekera
Nyama yophika mpaka wokonzeka kugaya mu blender kapena grinder. Sakanizani anyezi mopepuka, perekani mpaka mutayika pa masamba oyeretsedwa mafuta ndikuyike mu nyama yophika. Kenaka timatumiza mpunga wophika, tsabola, mchere komanso kusonkhezera bwino. Komanso, mmalo mwa mpunga wophika, mukhoza kuyika zikho zingapo za mbatata yosakanizika ndi kusakaniza bwino. Chilakolako chabwino!