Ndizosangalatsa bwanji kuzimitsa ng'ombe?

Ng'ombe yamphongo ndi chakudya chokoma kwambiri chimene aliyense angafune. Choncho, ife tikukupatsani inu awiri zodabwitsa maphikidwe kwa mbale iyi.

Kodi ndi zokoma bwanji kutulutsa nkhumba mu poto?

Zosakaniza:

• ng'ombe - 0,5 kg;
• ufa - 60 g;
• Vinyo wofiira wokoma - 250 g;
• mafuta a azitona - 70 g;
• rosemary - nthambi ziwiri;
• adyo - mano asanu;
• tsabola;
• mchere.

Kukonzekera

Monga nthawi zonse, kuti mupeze ng'ombe yamphongo yokoma, chinthu chachikulu chinali osati luso lophika, koma nyama yabwino, kotero yambani nkhaniyi mozama. Pophika, ndithudi, nkhumba ndi yabwino, koma izi si zofunika. Chinthu chachikulu ndichokuti si nyama ya ng'ombe yakale kwambiri kapena ng'ombe. N'zotheka kudziwa izi ndi nkhungu za nyama, momwe zimasiyanasiyana kwambiri ndi zazikulu kukula kwake, zinyama zinkakhala zazikulu. Choncho, nyamayi iyenera kutsukidwa bwino, zouma ndi kudula nsaluzo m'kati mwake. Ngati simukudula, ndibwino kuti muzimenya nyama pang'ono, pogwiritsa ntchito nyundo yapadera kapena njira zina zosapangidwira. Kuphika poto kuti kuphika kukhale kozama komanso pansi. Pewani nyama mu ufa, mtundu uwu wa claret sungalole madzi kuti asiye zidutswa za ng'ombe, ndipo mwachangu mu mafuta onse osapitirira mphindi zisanu. Onetsetsani ng'ombe yowonjezera mbale ndi kuphimba, nyama sayenera kuziziritsa. Pa mafuta omwe ng'ombeyi inkawotchedwa ndi kofunika kuyala masamba a rosemary ndi adyo kudula mu magawo, pakapita nthawi sichiyenera kupitirira mphindi ziwiri. Kenaka kuchotsani poto 80% rosemary, simudzasowa ndikutsanulira vinyo, kuwonjezeka kutentha, wiritsani kwa mphindi zisanu. Kenaka bweretsani ng'ombe ku poto ndi madzi onse amene achotsedwa kwa mphindi 30-40, osaiwala kuti azitenga mchere ndi tsabola.

Ndizosangalatsa bwanji kuzimitsa njuchi ndi mbatata mu uvuni kapena multivark?

Zosakaniza:

• ng'ombe - 1 kg;
• mbatata - 4 tubers;
• msuzi - 600 g;
• mafuta a masamba - 50 g;
• kaloti - zidutswa 2;
• bowa - 200 g;
• anyezi - 3 anyezi;
• adyo - mano awiri;
• tomato puree - 100 ml;
• nthaka ya paprika - ½ tsp;
• msuzi wa soya - 50 g;
• rosemary - 1 nthambi;
• oregano - ½ tsp;
• tsabola wakuda - supuni 1;
• chili - ½ tsp;
• thyme kapena thyme - ½ tsp;
• mchere - 10 g;
• shuga - 5 g.

Kukonzekera

Ng'ombe yotsuka, kudula, kuchotsa mafilimu onse ndipo musaiwale kuti iume. Ndipo yambani kuuma mu mafuta a masamba, kenaka yonjezerani anyezi, kudula mphete zamphongo ndi mbale za adyo. Monga mwachangu, yikani nyama ndi anyezi mudula bowa ndi ma kaloti. Ngati muli ndi udzu winawake cherubkovy, ndiye inu mukhoza kuwonjezerapo, kudula ndi mphete palimodzi (ziyenera kuwonjezeredwa pambuyo pa bowa). Kenaka yikani puree wa tomato ndi 100 magalamu a msuzi ndipo patatha mphindi zisanu timapititsa ku scallop kapena mbale zina zapadera. Kumeneko timatsanuliranso mbatata kudulidwa mu cubes ndi zinthu zina zonse. Mu uvuni wokonzedweratu mpaka madigiri 180-200, mbale iyi iphika kwa maola 1.5.

Pamene mukupanga multivarquet, yophika mofanana mu "Kuphika" kapena "Kukhetsa", ndipo nkofunika kuzimitsa mwachibadwa mu "Kutseka" mawonekedwe pafupifupi mphindi 60-75.