Tsopano pikeyo imathamangitsidwa musanayambe kuphika, yokongoletsedwa ndi yokongoletsedwa muzosiyana, koma ikadali mbale yapakati pa tebulo, yopereka chitsimikizo ku chikondwerero chilichonse. M'munsimu, tipenda maphikidwe odabwitsa a pike ophikidwa mu uvuni.
Pike wophikidwa pansi ankaphika mu uvuni - Chinsinsi
Zosakaniza:
- pike - 1,7 makilogalamu;
- mazira - zidutswa ziwiri;
- yophika kaloti - 80 g;
- anyezi - 55 g;
- mkate woyera - 40 g;
- mkaka - 95ml;
- mafuta a mafuta - 80 g;
- madzi a mandimu - 45 ml;
- tsabola woyera woyera;
- kirimu wowawasa - 60 ml.
Kukonzekera
Chotsani nkhanambo ku mamba, pangani mitsempha yodutsa m'magazi a gill ndi pansi ponse pamimba, ndiyeno kukoka ziwalozo. Mankhwalawa ayenera kuchotsedwa, kuti asawononge kukoma kwa mbale. Pukutsani chingwecho ndipo pang'onopang'ono muzidula mtunda pamodzi ndi mafupa okwera mtengo kuchokera mkati mwa nsomba. Sungani mosamala zitsulo zotsala, osamala kuti asawononge khungu. Pasani nsomba za nsomba kupyolera mu chopukusira nyama pamodzi ndi chimbudzi ndi mafuta onunkhira, oviika mkaka. Onjezerani zotsatirazi zokhudzana ndi mazira odulidwa, nkhuku ndi anyezi, perekani zonse mandimu, tsabola ndi kuwonjezera mchere wabwino. Lembani khungu la nsomba ndi nyama ya minced ndikuiseni kuchokera kumbali. Fukani pamwamba pa nsomba ndi mandimu ndipo tumizani chirichonse kuphika kwa mphindi 50 pa madigiri 160. Mphindi 10 musanadye chakudya, perekani pike ndi kirimu wowawasa kuti msuzi ukhale ndi nthawi yogwira ndi tchire.
Kodi kuphika pike mu uvuni mu zojambulajambula?
Chifukwa cha kuphweka kwake, njira iyi ndi yabwino kwa iwo omwe amayamba kuphika pike. Komanso, ili ndi zosakaniza zochepa, ndipo chifukwa cha zojambulazo, oyamba kumene amawotcha nsomba yowonongeka.
Zosakaniza:
- pike - 1.6 makilogalamu;
- mandimu - chidutswa 1;
- mafuta a azitona - 40 ml;
- chisakanizo cha zonunkhira za nsomba - 5 g.
Kukonzekera
Yambani pokonza pike: matumbo, kuyeretsa nsomba kuchokera mu mamba, chotsani mitsempha ndi kutsuka mtembo bwino. Sakanizani madzi a hafu ya mandimu ndi mchere wambiri komanso kusakaniza kwa zonunkhira kwa nsomba. Ndi kusakaniza, kabatika pakhomo kunja ndi mkati, motero kusunkhira fungo ndi kupereka mapira chisangalalo choopsa. Nimu yotsala imadulidwa m'magulu ndikuyika zidutswa mu mimba ya pike. Ikani nsomba pakatikati pa pepala lojambulapo, lowetsani pambali ponseponse kuti envelopu isaphuke panthawi yophika, ndi kuphika chirichonse pa madigiri 200 mphindi 20. Yambani envelopu ndikupitiriza kuphika kwa mphindi 10, kuti peel ikhale ndi nthawi yofiira.
Kodi kuphika pike ndi mayonesi mu uvuni?
Pamodzi ndi kirimu wowawasa, mayonesi nthawi zambiri amagwiritsidwa ntchito pokonza pike, osati kuti apange nsomba yokhala ndi nsomba, komanso kuti amvetsetse kutumphuka kokongola. Zokwanira kuti zikhale pamtunda kwa msuzi maminiti khumi musanakonzekere, ndipo mothandizidwa ndi mayonesi mungathe kukongoletsa nsombazo.
Zosakaniza:
- pike - 1.4 makilogalamu;
- mayonesi - 90 g;
- anyezi - 110 g;
- mandimu - ½ ma PC.;
- Rosemary wouma, thyme - 1 ½ tsp.
Kukonzekera
Asanayambe kuphika pike mu uvuni, iyenera kukhala yokonzeka komanso yotsekedwa. Nsomba zimachotsedwa, mitsempha imachotsedwa, giblets imatulutsidwa. Pambuyo kutsuka, pikeyo imatsanulidwa ndi madzi a mandimu, kuthiridwa ndi mchere, zitsamba zouma ndi kutumizidwa ku firiji ya marinade kwa ola limodzi. Patapita kanthawi, poto ili ndi pepala la zojambulazo ndikuyikapo mphete za theka anyezi odulidwa. Zotsala anyezi zimadulidwa mu mphete zowonjezera ndikudzaza mimba ya nsomba. Nsomba yophimbidwa ndi zojambulazo ndi kuphika kwa theka la ora pa madigiri 180, atatsegula envelopu, nsomba imayidwa ndi mayonesi ndipo imachoka kwa maminiti khumi kuti iwononge browning.