Maphikidwe a zakudya kuchokera pachifuwa cha Turkey amatchuka kwambiri masiku ano. Koma izi sizosadabwitsa. Kukoma kwabwino, zakudya zamakono ndi kupezeka kwa nyama imeneyi kumangowonjezera kutchuka.
Timapereka njira zabwino kuti tidye nyama ya nyama yamtendere, yomwe idzakondweretsani inu.
Chinsinsi cha chifuwa cha Turkey chophika mu uvuni
Zosakaniza:
- bere la Turkey - 950 g;
- zouma zokometsera zosakaniza ndi zitsamba zonunkhira - 2 tbsp. makuni;
- msuzi wa soya - 85ml;
- mchere wochuluka ngati kuli kofunikira.
Kukonzekera
Monga mukudziwa, pickling ennobles ndikupangitsa nyama iliyonse kukhala yochenjera kwambiri, ndipo mankhwala ngati awa akufunikira kwambiri njirayi, chifukwa ali ndi mawonekedwe ouma kwambiri. Choncho, muyenera kuyamwa mawere kwa maola angapo kuti musunge zomwe zilipo ndikupatsanso juiciness. Pochita izi, nyama yophika nkhuku zotsuka ndi zouma zimapyozedwa m'malo osiyanasiyana ndi mpeni, kuzungulira ndi mankhwala osakaniza a zonunkhira ndi zonunkhira, zomwe zingatengeke ngati mukuzikonda kapena zogulidwa kale pamsika wokwanira nyama ya nkhuku. Thirani magawo wa nyama ndi soya msuzi ndikuupaka m'mimba, ndikuyesera kulowa muzomwe mumapanga. Ngati tikukhumba, timaphatikizapo mchere mu njirayi, koma timaganizira za kukoma kwa mchere wa soy msuzi. Timalola mbalameyo kuti ikhale maola atatu kapena asanu kapena kupatulapo timayika pambali pa firiji usiku.
Timayika nyama ya nkhuku pamapiko ophika kapena pamapepala ojambula pamodzi ndi marinade, chisindikizo ndi malo pamphika wophika omwe amatha kutentha mpaka madigiri 200 a uvuni, kwa mphindi makumi anai ndi zisanu.
Mawere a Braised ndi kirimu - Chinsinsi pa poto
Zosakaniza:
- nthenda yotsekemera - 450 g;
- tchizi cholimba - 130 g;
- kirimu mu mafuta 10% - 130ml;
- batala - 30 g;
- zonunkhira ndi zonunkhira za nkhuku - kulawa;
- tsabola watsopano wakuda pansi - kulawa;
- mchere - kulawa;
- masamba oyeretsedwa mafuta.
Kukonzekera
Pofuna kukonzekera mbale iyi, timafunika chifuwa chofewa, chomwe tidzatsuka bwino komanso chouma. Kenaka dulani nyamayo mu zidutswa zidutswa pafupifupi masentimita imodzi ndi theka ndikupunthira pang'ono pogwiritsa ntchito nyundo ya khitchini. Sdabrivaem nyama zonunkhira ndi zokonza nkhuku, komanso podsalivayem pang'ono ndi kupereka promarinovatsya maora angapo. Kenaka, timayika batala mu poto yowonongeka ndikusakaniza magawo a mbalame kuchokera kumbali ziwiri pamoto pamtunda.
Tsopano dulani zovuta tchizi ndi magawo owonda ndi kuziika pamwamba pa zidutswa zofiira za Turkey. Timaphimba poto ndi chivindikiro, tiyeni tchizi zisungunuke, ndikutsanulira mu kirimu, kuwonjezera pang'ono pa mbale ndikuwonjezera zonunkhira ku kukoma kwanu ngati mukufuna. Pambuyo pake, timataya nyama ya Turkey ndi tchizi mu kirimu kwa mphindi khumi ndi zisanu, pamene tikuphimba mbale ndi chivindikiro ndikuchepetsa kuchepa kwa moto.
Msuzi wochokera ku Turkey - Chinsinsi
Zosakaniza:
- chifuwa chachikulu - 320 g;
- mazira a mbatata - 700 g;
- kamodzi karoti karoti;
- babu imodzi kumbali;
- madzi osankhidwa - 2.9 l;
- tsabola watsopano wakuda pansi - kulawa;
- mchere - kulawa;
- supuni ya mafuta;
- masamba awiri a laurel;
- masamba oyeretsedwa mafuta.
Kukonzekera
Kukonzekera msuzi, mawere a m'mawere amathyoledwa ndi timing'ono ting'onoting'ono kapena tiyi tomwe timadontho timene timayaka ndi mafuta. Pambuyo pake, ikani nyama mu chokopa, ndipo mu poto yowonongeka ndi mafuta oyeretsedwa, tidzasunga anyezi odulidwa ndi kaloti, kuchiza pa lalikulu grater. Timafesa ndiwo zamasamba ku nyama, kuthira madzi otentha otentha, kuwonjezera peyala ndi diced tuber mbatata ndipo timadya kudya ndi mchere, tsamba la laurel ndi tsabola. Konzani msuzi mpaka masamba ofewa amatha kutentha kwambiri ndipo akhoza kutumikira, kuthirira ndi zitsamba zatsopano.