Kodi kuphika olankhula zamatsenga?

Monga mukudziwa, Achibelarusi amakonda mbatata. Amadziwa maphikidwe ambiri okonzekera. Chimodzi mwa zakudya za zakudya za ku Belarus ndizochita zamatsenga. Izi ndizolasa za mbatata, zomwe nthawi zambiri zimadzazidwa ndi nyama. Koma pali mitundu yambiri yodzaza. M'nkhani ino, tikukuuzani maphikidwe angapo ophika ophika.

Zomwe amwenye a Belarus amapeza

Zosakaniza:

• mbatata - 1 makilogalamu;
• mazira - chidutswa chimodzi;
• wowuma kapena ufa - 1 tbsp. supuni;
• nkhumba - 300 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 1 tbsp. supuni;
• mchere, tsabola - kulawa;
• masamba a zamasamba.

Kukonzekera

Zomwe amatsenga amapeza ndi nyama yosungunuka ndi zophweka komanso zofikira, sizikusowa nthawi komanso ndalama zina. Mbatata zanga, zophimbidwa ndi kuzisakaniza pamagulu ang'onoang'ono. Misa ndi madzi. Timayifalitsa mu colander kapena strainer ndikuyesa, kukanikiza pansi ndi supuni. Madzi onse sayenera kuchotsedwa, mwinamwake mazikowo adzakhala ouma kwambiri. Izi siziyenera kutero, ziyenera kukhala zowonongeka, koma kusinthasintha kwa misa kuyenera kukhala makulidwe, kusunga mawonekedwe. Mu mbatata yonjezerani dzira yaiwisi 1 ndi 1 tbsp. supuni ya ufa kapena wowuma (izi sizothandiza - mugwiritse ntchito mankhwala omwe mumakonda kugwira ntchito zambiri). Tsopano yikani mchere ndi tsabola kuti mulawe. Unyinji wabwino ukugwedezeka. Monga kudzaza, simungagwiritse ntchito nkhumba komanso nyama ina iliyonse.

Choncho, tiyeni tidye nyama ndi anyezi kudzera mu chopukusira nyama, kuwonjezera kirimu wowawasa (ikhoza kusinthidwa ndi mayonesi), mchere ndi tsabola. Mukhoza kupanga mavivi m'njira zosiyanasiyana: Njira yosavuta ndikutenga chidutswa cha mbatata m'manja mwanu ndikubisa kachetechete kameneko. Ndipo mungathe kuchita mosiyana ndi izi: onani mtanda pang'ono pa poto yowonongeka ndi mafuta asanatengeke, ikani nyama yaying'ono pamwamba ndipo muyitseke ndi mtanda pamwamba. Ochita zamatsenga ochokera kumbali zonse ziwiri mpaka kuthamanga. Ndiye timachepetsa moto ndikuuyika mpaka utakonzeka.

Asanje mu uvuni - Chinsinsi

M'mbuyomu yammbuyo, tinauza momwe tingakonzekere wizere mu poto yamoto. Kutenga njira yomweyo monga maziko, mukhoza kuwapanga mu uvuni. Izi zikutanthauza kuti timapanga timatenda ta mbatata ndi nyama yosungunuka, kuziika pa pepala lophika, kuwonjezera madzi pang'ono ndikuwatumiza ku uvuni kwa mphindi 30-35. Pamene kutumphuka kukuwonekera, amatsenga akhoza kufikiridwa. Ngati mukufuna, 10 Mphindi isanakwane kuphika, mukhoza kuwawaza ndi grated tchizi.

Asanje ndi bowa - Chinsinsi

Monga tafotokozera pamwambapa, amfiti sikuti amangophika ndi nyama, koma ndi zowonjezera. Mu njirayi tidzakuuzani momwe mungakonzekere wizere ndi bowa.

Zosakaniza:

• mbatata - 800 g;
• ufa (chakudya) - 100 g;
• maluwa - 300 g;
• anyezi - chidutswa 1;
• mchere, tsabola - kulawa;
• masamba mafuta.

Kukonzekera

Peelani mbatata pa yaying'ono grater, finyani madzi, koma musati muwatsanulire, koma ikani. Chifukwa chake, wowuma ayenera kukhazikika mu chidebe cha madzi. Tsopano mukhoza kutsanulira madzi, ndi kuwonjezera wowuma ku mbatata. Sakanizani osakaniza, onjezerani mchere ndi tsabola kuti mulawe. Tsopano tikulumikiza: chifukwa cha izi, bowa ndi anyezi zimaphwanyidwa ndi zokazinga mu mafuta a masamba mpaka madziwo atuluka, mchere kuti ulawe. Kuchokera ku misala ya mbatata, timapanga mikate, mkati mwake timayika supuni 1 ya kudzazidwa, timagwirizanitsa m'mphepete ndi kuyika mipira yomwe imalandira mu ufa. Fry mu kuchuluka kwa mafuta a preheated mafuta mpaka golide bulauni. Pa nthawi yozizira, amatsenga amafunika kutembenuzidwa kotero kuti amachotsedwa kumbali zonse.

Kodi ndi bwino bwanji kukonzekera opanga ndi kabichi?

Chinsinsi cha mbale "Asokoneza" akhoza kusintha ndi kusinthidwa kuti zigwirizane ndi kukoma kwanu. Kusintha choyika, tidzakhala ndi zakudya zosiyana. Ndiye bwanji osayesa? Tikukupemphani kuti yesetsani kapezedwe ka amatsenga ndi kabichi. Ndipo mudzakhala ndi zakudya zabwino kwambiri.

Zosakaniza:

• mbatata - 0,8 makilogalamu;
• ufa - 100 g;
• kabichi woyera - 500 g;
• kaloti (sing'anga) - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere - 30 g;
• mchere, shuga, tsabola - kulawa.

Kukonzekera

Choyamba timakonzekera kudzaza: kabichi finely shred, kaloti kusakaniza pa lalikulu grater, ndi kuwaza anyezi. Tsopano mu frying poto ndi mafuta masamba, ife kufalitsa kaloti ndi anyezi, mopepuka mwachangu iwo ndi kuwonjezera kabichi, pansi ndi mchere. Katemera wa phwetekere amalembedwa mu 100 ml ya madzi, kuwonjezera shuga ndi mchere kulawa, kutsanulira izi kusakaniza mu kabichi, kusakaniza ndi mphodza mpaka kuphika. Pakalipano, mbatata ndi zitatu pa tinthu tating'ono ting'onoting'ono, timasiyanitsa madzi, timalola mphindi khumi ndi zisanu, ndipo chomeracho chimabwereranso ku mbatata. Kokani, mchere ndi tsabola kuwonjezera kulawa. Mu phokoso la mkate wa mbatata mukulunga pang'ono stuffing, m'mphepete clamped. Mipirayi imayendetsedwa mu ufa kapena mkate wambiri komanso mwachangu mpaka yophika.