Mafuta ndiwo chakudya cha Japanese. Ichi ndi chimodzi mwa mitundu ya sushi, yopotozedwa mu sausages kuchokera ku mpunga ndi tsamba la nori (lolimbikitsidwa ndi algae). Mipukutu imakonzedwa mothandizidwa ndi manyowa mat - makisu. Kawirikawiri mipukutu imapotozedwa motero nori ali kunja ndipo mpunga uli mkati. Koma nthawi zina amapangidwa kuti algae pepala ili mkati, ndipo mpunga uli kunja.
Kodi mungakonzekere bwanji mipukutu "Philadelphia"?
Njira yachiwiri yapachiyambi idzafotokozedwa apa. Zomwe - za mipukutu ya "Philadelphia". Okonda malo osungirako sushi, kamodzi adamuuza mbale iyi, ndithudi, adayamikila kuti ndi yofunikadi. Ndipo, pokonzanso chakudya chokwanira, adadzifunsanso funsolo: momwe angakonzekerere mipukutu "Philadelphia" ndi manja awo?
Zosakaniza:
- msuzi wapadera wa sushi - 120 g;
- zolemba zowonjezera (Nori) - pepala limodzi;
- nkhaka, kudula n'kupanga - 1 chidutswa;
- peyala, sliced - chidutswa 1;
- salimoni - 60 g;
- Philadelphia tchizi - 35 g;
- wasabi;
- mandimu (zosankha);
- calorie (mwasankha).
Kukonzekera
Mtundu woterewu umatchuka kwambiri chifukwa cha kuphatikiza kwa nsomba ndi kirimu Philadelphia, zomwe zimathandizana bwino. Kupatsa oyeretsedwa kulawa mpukutu, kuwaza ndi tobiko caviar. Komanso, njirayi imalola kugwiritsa ntchito pepala . Nkhuniyi ndi mafuta ake komanso ophatikizana bwino amamveka kukoma kwake.
Komanso pamasamba a zitsulo za Japanese zomwe mungathe kuziwona mu nkhaka zophika. Onjezerani kuti mupulumutse, popeza ndi yotchipa komanso yotsika mtengo. Kugwiritsa ntchito nkhaka kumachepetsa mtengo wa mpukutu wotchuka.
Ndi chithandizo chothandiza kwa omwe amayang'ana thanzi lawo. Kodi ndi zowonjezera zingati zomwe zili mu "ma Philadelphia"? Pafupifupi, makilogalamu 142 pa 100 magalamu a mbale.
Kotero, mungakonzekere bwanji mipukutu "Philadelphia"?
- Timafalitsa kanema wa chakudya pamatabwa (makis) ndikuyikapo theka la nori algae. Onetsetsani manja anu ndi madzi ndi mandimu ndikufalikira mpunga wogawana pamwamba pa tsamba lonse. Timachoka pamphepete mwa algae timadula masentimita 1 osaphimbidwa ndi mpunga. Kenaka modekha uyang'ane.
- Timatulutsa mpunga ndi mpunga, pamene phokosolo liyenera kuoneka pachithunzi chophimba. Tsopano ife timagwiritsa ntchito gawo lochepa lasabi wa algae. Tchizi chifukwa cha mipukutu "Philadelphia" imafalikira pakati pa pepala. Ife timapanga kuchokera pa icho mzere pafupi masentimita awiri.
- Dulani nkhakayi kuti ikhale yoonda kwambiri ndikufalikira pa tchizi, mofanana ndi kufalikira kutalika kwa kutalika kwake.
- Tengani kadzulu, kudula pakati, peel ndi kudula mu magawo. Timawafalitsa pa tchizi ndi nkhaka.
- Tsopano muyenera kuonetsetsa kuti kudzazidwa kwa mpukutuwu kuli kutalika ndi makulidwe omwewo. Tikadzaza mpukutuwu, timayamba kuupotoza mwachikondi. Koperani pang'ono makis, likanikireni pakati ndikuyesera kupanga ndodo kuchokera mu mpukutuwo. Lonjezani makis ndikuchotsa filimuyo.
- Timatenga salmon ndikudulidwa tagawo tochepa. Timawaika pamtunda ndikusindikizira mopepuka.
- Chofunika chokhudzana chophimba - kuwonjezera kuwala kwa mipukutu. Ndipo tithandizenso mu izi ndi nsomba yopita ku roe tobiko. Lili ndi mtundu wa malalanje-wofiira, kukoma kokometsera utsi ndi kapangidwe kakang'ono. Kodi Tobiko amapezera kuti mitundu yosiyanasiyana? Chowonadi kuti ndi chopaka. Mwachitsanzo, wasabi amapereka mtundu wobiriwira kwa caviar. Ginger - yowala lalanje, ndi inkino wochuluka - wakuda. Choncho, perekani mipukutu ndi caviar yamitundu yambiri ndikupatsa mbale mawonekedwe oyambirira ndi kukoma.
- Tsopano dulani ma rolls mu zigawo zingapo zofanana ndikukhala pa mbale ndi kusindikizidwa kwa Japan. Timakongoletsa ndi ginger, wasabi ndi sesame. Ife molimba mtima timagwiritsa ntchito luso lathu polinganiza! Timatumikira mbale yathu ku tebulo ndi msuzi wa soya.
Chabwino, tsopano inu mukudziwa momwe mungapangire mipukutu yambiri ya "Philadelphia" kunyumba. Sangalalani ndi Chijapani zakudya osati mumasitanti odyera, komanso mumidzi. Uzani anzanu momwe mipukutu ya "Philadelphia", yomwe takuvumbulutsirani! Khalani ndi chilakolako chabwino kwa inu ndi banja lanu lonse!