Bigus - maphikidwe kwa zokoma Polish mbale kabichi

Bigus ndi njira, chifukwa mungakonzekere mphodza yaku Polish kuchokera ku kabichi ndi kusuta, zokometsera zonunkhira ndi prunes. Mwachizoloŵezi, zimaphika masiku angapo, kuzizira mozizira ndi kutenthetsa, kenako kubwerera sabata yonse. Mabaibulo amasiku ano ndi ophweka, koma okoma, ngati achikale.

Kodi kuphika Bigus?

Bigus ndi akale kwambiri, kuti azikhala ndi zowonjezera zowonjezera, amaphika mukhokwe lalikulu. Chowonadi bigus sizingatheke popanda mwatsopano ndi wowawasa kabichi, ndi mitundu inayi ya nyama: nkhumba, ng'ombe, kusuta nyama yankhumba ndi soseji. Kuwonjezera apo - ndi zophweka: nyama imadulidwa kuti ikhale yofewa ndi mitundu iwiri ya kabichi kwa ola limodzi ndi theka, kudyetsedwa ndi zonunkhira za zonunkhira ndi phwetekere.

Zosakaniza:

• kabichi watsopano - 450 g;
• kabichi wowawasa - 450 g;
• nkhumba - 400 g;
• ng'ombe - 400 g;
• kusuta nyama yankhumba - 350 g;
• soseji wosuta - 150 g;
• 3 cloves wa adyo;
• phwetekere - 75 g;
• vinyo wouma - 150 ml;
• prunes - zidutswa 10;
• kaloti - 1 chidutswa;
• zojambula zakuda - 5 ma PC.;
• coriander - 5 g.

Kukonzekera

1. Fryk brisket.
2. Yikani kaloti, nkhumba ndi ng'ombe.
3. Nyengo ndi kuimirira kwa mphindi 40.
4. Lowani pasitala, vinyo ndi kabichi wowawasa.
5. Pambuyo pa mphindi 20, onjezani soseji, mwatsopano kabichi, adyo ndi prunes.
6. Bigus ndi njira yomwe zigawo zikuluzikulu zimapangidwira kwa mphindi 40.

Bigus - Chinsinsi zatsopano kabichi

Bigus mu Polish, monga Borscht ya Chiyukireniya, ali ndi njira zosiyanasiyana. Wotchuka kwambiri ndi watsopano kabichi. Ndi kukhalapo kwake, mbaleyo imakhala yowutsa mudyo, yofewa ndi mushy, yomwe imasonyeza kusagwirizana koyenera. Mosiyana ndi zina zambiri zamasamba, kabichi imapezeka chaka chonse ndipo salipira mtengo.

Zosakaniza:

• kabichi watsopano - 750 g;
• nkhumba - 350 g;
• ng'ombe - 350 g;
• soseji zosakira - 250 g;
• kusuta nyama yankhumba - 150 g;
• kaloti - 1 chidutswa;
• vinyo - 200 ml;
• phwetekere - 60 g;
• prunes - ma PC 6;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Matumbo, nkhumba ndi ng'ombe yophika ndi kaloti kwa mphindi 30.
2. Onjezerani kabichi watsopano.
3. Lowani phala, vinyo ndi kabichi.
4. Pambuyo theka la ora, onjezerani prunes ndi soseji.
5. Yambani mphindi 40.
6. Bigus polish ndi njira yomwe mbaleyo imakonzedwa ndi adyo kumapeto kwa kuphika.

Kodi kuphika Bigus ndi nyama ndi kabichi?

Chinsinsi cha bigus ndi kabichi nyama chimasiyanitsidwa ndi zophweka, zophatikizira zophatikizapo zopangira ndi liwiro lophika. Zonse zomwe mufunikira: Fry nkhumba ndi kaloti ndi kabichi ndipo, kutsanulira mu tomato madzi, mphodza kwa mphindi 15. Kuwonjezera kokometsera kwa prunes ndi kusuta soseji, kudzatembenuka wamba stewed kabichi ndi nyama kukhala weniweni bigus.

Zosakaniza:

• kabichi watsopano - 850 g;
• nkhumba - 550 g;
• soseji wosuta - 200 g;
• madzi a phwetekere - 250 ml;
• prunes - ma PC 6;
• kaloti - 1 PC.

Kukonzekera

1. Dulani nkhumba ndi mwachangu.
2. Onjetsani kaloti, prunes ndi soseji.
3. Ikani kabichi ndi simmer kwa mphindi 10.
4. Thirani mu madzi.
5. Bigus ndi nyama imadulidwa pansi pa chivindikiro kwa mphindi 15.

Bigus kabichi ndi mbatata

Bigus ndi mbatata ndi imodzi mwa njira zotchuka pakati pa amayi amasiye omwe akufuna kupeza zosiyana siyana pakhomo. Mbatata imatha kukwaniritsa zamasamba ndi nyama, zimapatsa chakudya ndi zakudya, ndipo zimapatsidwa kuti zakudyazo zikhale zofanana ndi zomwe zimaperekedwa. Njirayi ndi yapadera - bigus yophikidwa mu uvuni pansi pa zojambulazo, kusunga juiciness ndi fungo.

Zosakaniza:

• kabichi watsopano - 300 g;
• mbatata - 300 g;
• Nkhumba yotaya nkhumba - 450 g;
• soseji zosakira - 180 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• phwetekere - 70 g;
• madzi - 150 ml.

Kukonzekera

1. Frytsani zidutswa za nkhumba.
2. Ikani madziwa kwa mphindi zisanu ndi kaloti ndi anyezi.
3. Onjezani msuzi, kabichi, mbatata ndi phwetekere.
4. Thirani m'madzi, pephirani ndi zojambulazo ndikuimirira mu uvuni kwa ora pamasitepe 180.

Bigus ndi bowa

Nkhumba zowonda - zidzakhala zosangalatsa kwa okonda zakudya zabwino ndi zathanzi, ngati zophikidwa kuchokera ku bowa. Ali ndi luso lapadera lokhazikitsa m'malo mwa nyama popanda kutaya zakudya ndi zakudya zamtundu, osati caloric, ndipo kugwiritsa ntchito mitundu yatsopano nthawi iliyonse kumathandiza kuyesa fungo ndi kapangidwe ka mbale.

Zosakaniza:

• champhamvu - 250 g;
• sauerkraut - 250 g;
• kabichi - 250 g;
• phwetekere - 65 g;
• kaloti - 1 chidutswa;
• clove wa adyo - zidutswa zitatu;
• madzi - 200 ml;
• prunes - ma PC 6.

Kukonzekera

1. Anyezi ndi kaloti mwachangu.
2. Ikani madziwa kwa mphindi 10 ndi kabichi.
3. Lowani phala, bowa ndi sauerkraut.
4. Onjezerani madzi, simmer kwa mphindi khumi.
5. Bigus mushroom ndi njira yomwe adyo ndi prunes amawonjezeredwa pamapeto pake.

Bigus ndi masoseji

Kukonzekera bigus kumachokera ku kuphweka ndi kupezeka kwa zigawo zomwe amayi ambiri amakhala nazo pafupi. Bigus ndi soseji ndi njira yabwino yosinthira banal kusuta kukhala mbale yotchuka ya Slavic. Zonse zomwe mukusowa ndi kuwonjezera ma soseji ndi soseji ku sauerkraut ndikubweretsa mankhwalawa kwa maminiti 20.

Zosakaniza:

• sauerkraut - 900 g;
• soseji wosuta - 80 g;
• sausages - 230 g;
• nkhumba yophika nkhumba - 130 g;
• phwetekere - 45 g;
• kaloti - 1 PC.

Kukonzekera

1. Mu kabichi, onjezerani madzi ndi zilowerere kwa mphindi 30.
2. Mosiyana mwachangu kaloti ndi mankhwala osuta. Nyengo ndi pasitala.
3. Msuzi ndi kabichi kwa mphindi 20.

Bigus ndi nsomba

Bigus, yemwe amakonza kuphika, amadya zakudya zosiyanasiyana, akhoza kupanga nsomba. Chinthu chachikulu ndicho kusankha bwino. Pike perch amagwiritsidwa ntchito bwino ndi kabichi komanso mofewa komanso mafinya amaposa mitundu ina. Popeza nthawi yophika ndi yosiyana, nsomba ndi zamasamba zimakonzedwa mosiyana ndipo zimagwirizanitsa mphindi 15 isanakwane.

Zosakaniza:

• phokoso la pike - 350 g;
• kabichi - 250 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere - 40 g;
• ufa - 50 g.

Kukonzekera

1. Kabichi mwachangu ndi anyezi ndi kaloti. Onjezani pasitala ndi kuphika kwa mphindi 10.
2. Nsomba yofiira mu ufa ndi mwachangu.
3. Ikani ndi kabichi kwa mphindi 15.

Bigus ndi mpunga ndi kabichi

Bigus ndi mpunga amadzaza maluwa osavuta komanso osavuta. Njira iyi ndi yosiyana ndi yachikhalidwe, chifukwa imapangidwa ndi mpunga, kabichi, ndi ng'ombe. Sikuti amapereka chakudya chokwanira komanso zakudya zokha, koma amachititsanso mwamsanga kuphika, chifukwa mpunga waphatikizidwa kale, ndipo kupangidwanso kumafuna mphindi 10 zokha.

Zosakaniza:

• mpunga - 120 g;
• kabichi - 150 g;
• nyama yamchere - 250 g;
• tomato - zidutswa zitatu;
• kaloti - 1 PC.

Kukonzekera

1. Wiritsani mpunga.
2. Kaloti ndi nyama yosungunuka zimadya mphindi 10.
3. Onjezerani kabichi, mpunga, tomato.
4. Bigus ndi njira yomwe yophikidwa pansi pa chivindikiro kwa mphindi 15.

Chinsinsi cha bigush kuchokera ku sauerkraut

Bigus ku sauerkraut amasiyana ndi fungo losangalatsa, pang'ono wowawasa kukoma ndi juiciness. Zakudya ndi nyengo, ndipo zimakonzedwa kuyambira kumapeto kwa autumn mpaka kumayambiriro a masika, panthawi ya salting ndi yosungirako makalata a kabichi. Mapulogalamuwa amathandiza kuti asamangobwezeretsa vitamini, komanso kuti azigwiritsa ntchito kabichi wowawasa, pokonza mbale yosavuta komanso yothandiza.

Zosakaniza:

• sauerkraut - 750 g;
• nkhumba - 250 g;
• kaloti - 1 chidutswa;
• phwetekere - 55 g;
• nandolo ya tsabola wakuda - ma PC 3;
• Bay masamba - 2 ma PC.;
• madzi 350 ml.

Kukonzekera

1. Kabichi kutsanulira madzi ndi simmer kwa mphindi 20.
2. Chigawo cha nkhumba Fry c kaloti.
3. Onjezerani zonunkhira, pasitala, nyama ndi kabichi ku kabichi kwa mphindi khumi ndi zisanu.

Bigus mu Multivariate - Chinsinsi

Bigus mu multivark ndi chakudya chokoma ndi chokoma kwambiri chomwe chaphwanya maziko okhwima. Masiku ano, pamene mbali ya vutoli ingasinthidwe kupita ku multivark, akatswiri odziwa zamakono amakonda kusankha mophweka komanso osakanika. Zimaphatikizapo kuti zonse zigawozi zimayikidwa mndandanda ndipo zimatayika kwa ola limodzi pa "Kutseka" mawonekedwe.

Zosakaniza:

• ng'ombe - 400 g;
• kabichi watsopano - 550 g;
• phwetekere - 80 g;
• madzi 100 ml;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mafuta - 40 ml.

Kukonzekera

1. Thirani mafuta a masamba mu mbale.
2. Ikani zidutswa za nyama, pamwamba - ndiwo zamasamba.
3. Onjezerani phala, madzi ndi kuphika ora mu "Kutseka".
4. Pambuyo-Mphindi 10 muwonekedwe "Frying".