Manty mu Uzbek kalembedwe - yabwino maphikidwe a mtanda ndi zosiyanasiyana fillings

Mantas ku Uzbek ndi mbale ya nyama ndi mizu ya China, kwa zaka zoposa zana sizinali zotchuka pakati pa anthu a ku East Asia, komanso pakati pa anthu a ku Ulaya. Pake mtanda wabwino kwambiri ndi nyama zosiyanasiyana zamphongo kuchokera ku nyama ya dzungu sizimasiya osayanjanso kamodzi kokha, ndipo zimakupangitsani kubwereza mobwerezabwereza kuti mupange chakudya chochereza.

Uzbek Manti - Chinsinsi

Manti weniweni a Uzbekistan amagawana mwanawankhosa, anyezi ndi mafuta odzola. Zachigawozi zimapanga chisamaliro, ndipo khalidwe limadalira mtanda wabwino wophimba ndi wokulungidwa, popanda chomwe chilengedwe sichitha. Zokongola kwambiri za "patties" zimakhala zowonongeka m'mabanja awiri - chakudya chamdziko, chokonzedwa kuti aziphika.

Zosakaniza:

• mwana wa nkhosa - 1,2 kg;
• mafuta - 200 g;
• anyezi - 1, 2 kg;
• tsabola wakuda wakuda - supuni 1;
• mchere - supuni 2;
• ufa - 500 g;
• dzira - zidutswa ziwiri;
• madzi 240 ml;
• masamba mafuta - 80 ml.

Kukonzekera

1. Dulani nyama muzidutswa tating'ono ting'ono.
2. Anyezi ndi mafuta opukuta, kuphatikizapo mwanawankhosa, nyengo.
3. Mu madzi ofunda, sungunulani mchere, kuphatikizapo ufa, mazira ndi kusonkhezera kwa theka la ora. Lolani ilo liwe.
4. Fomu sausages, kudula iwo mu zigawo, mpukutu uliwonse mu bwalo ndi zinthu izo.
5. Manties akhungu, kugwirizanitsa makona onse, kuthira mu mafuta ndi simmer kwa mphindi makumi anayi mu mbale yapadera.
6. Mantas mu Uzbek style, amagwiritsa ntchito apamwamba mbale ndi kirimu wowawasa.

Chinsinsi cha mayeso ku Uzbek manti

Dough kwa mantas ku Uzbek, kukonzekera yomwe ndi yopanda nzeru yofuna chithandizo choyenera. Misa watsopano, wosakaniza ndi madzi ofunda ndi mchere, mazira ndi ufa, umakhala maziko osasintha ndipo amachitanso mbali yaikulu pakupanga mbale. Njira yayitali yopezera gawo lochepa kwambiri, osati la aliyense, choncho ku Asia, banja lonse likuphatikizidwa kuphika.

Zosakaniza:

• ufa - 900 g;
• dzira - zidutswa ziwiri;
• madzi 400 ml;
• mchere - supuni 2.

Kukonzekera

1. Mu chidebe chakuya muthe madzi otentha, tsanulirani mchere ndi kumenya mazira.
2. Onetsetsani kusakaniza muyendo yozungulira.
3. Thirani 80% ufa mu ufa, onjezerani otsala 20%.
4. Onetsetsani kwa theka la ora, zindikirani ndikupatsani nthawi yopumula.
5. Dulani mtanda mu magawo awiri, muupange mu mipira ndikuutumize kutentha kwa mphindi 15.
6. Kufalitsa mipira ndikuwaza ndi ufa, pukutani mu 2 mm wakuda strata.
7. Dothi lopweteka la manti mu chibeketsani cha Uzbek , dulani m'madera ofanana ndi kuika kudzaza.

Manti ndi nyama ku Uzbek

Manti a Uzbekistan - malo opanga zosakanizika za wophika: chifukwa mtandawo sungasinthike, koma kulembedwa kwa kudzazidwa kungakhale kosiyana malingana ndi zokonda za abambo komanso chuma cha banja. Zoweta zamphongo za aborigine zingalowe m'malo mwa ng'ombe, nkhumba kapena nyama. Chilichonse chomwe chinali - kutaya mtima m'matumbo kudzateteza juiciness.

Zosakaniza:

• mwanawankhosa ndi ng'ombe ya 500 g;
• anyezi - 500 g;
• zira - supuni 1;
• tsabola wakuda wakuda - supuni 1;
• mafuta - 100 g;
• ufa -500 g;
• dzira - chidutswa chimodzi;
• mchere -1 tsp;
• madzi 250 ml.

Kukonzekera

1. Dulani nyama mu zidutswa, kuphatikizapo anyezi odulidwa, makate a batala, nyengo ndi zonunkhira ndi kusonkhezera.
2. Gwiritsani ntchito magawo anayi omaliza a zigawozo, pembedzani ndi kutumiza mpumulo wa theka la ora.
3. Gwiritsani kawiri kawiri, pindani muzonda zochepa, kudula m'magalasi ndipo, mutatha kuyika zinthu, pangani mzere.
4. Mankhwala a Cook ku Uzbek amatha kwa mphindi pafupifupi 40.

Manty ndi nkhosa - Chinsinsi

Mwana wamphongo wamphongo ndi wokonda kwambiri komanso kuphika kwambiri. Waukulu - finely akanadulidwa stuffing ku zamkati ndi Kuwonjezera mafuta. Zakudya za spaghetti monga mawonekedwe a anyezi odulidwa ndi tsabola wa tsabola zimapanga zonunkhira ndi kuwongolera, ndipo kutentha kumathandiza kuti thupi likhale lothandiza komanso zakudya.

Zosakaniza:

• nkhosa yamphongo - 700 g;
• mafuta a mafuta - 200 g;
• anyezi - 700 g;
• mchere - uzitsine;
• tsabola wakuda wakuda - supuni 1;
• ufa - 500 g;
• dzira - chidutswa chimodzi;
• madzi 250 ml.

Kukonzekera

1. Dulani zigawo zitatu zoyambirira. Onjezerani zonunkhira ndi 100 ml ya madzi kuti mchere wambiri.
2. Thirani madzi otsalawo mu ufa, kumenyani dzira ndi nyengo ndikusakaniza misa.
3. Siyani izo kwa kotala la ola kuti mupumule.
4. Fomu kuchokera ku unyinji wa mitolo, wedula mu zigawo ndikuziika mu ziwalo zoonda.
5. Pitirizani kudzaza, yanikizani m'mphepete mwakachetechete ndipo, mu mawonekedwe a envelopu, tumizani ku cascan.
6. Aitaneni alendo ndipo pambuyo pa mphindi makumi anayi muwapatse manati ku Uzbek.

Manty kuchokera ku ng'ombe

Nyama yamphongo yophika nyama yophikidwa ndi mpeni, koma kufulumizitsa ndondomekoyi yomwe imaloledwa kugaya mu chopukusira nyama, zomwe sizidzakhudza kukoma. Ng'ombe ya nkhumba iyenera kuphatikizidwa ndi mafuta a nkhumba ndi nyengo ndi zonunkhira. Ntchitoyi ili ngati kuphika dumplings , choncho mukhoza kuthana nayo mu ola limodzi.

Zosakaniza:

• ng'ombe - 400 g;
• mafuta a nkhumba - 80 g;
• anyezi - zidutswa ziwiri;
• tsabola wofiira - uzitsine;
• ufa - 400 g;
• madzi 250 ml;
• dzira - 1 PC.

Kukonzekera

1. Zitatu zoyambirira zimagwiritsidwa ntchito mu chopukusira nyama, nyengo ndi kutumiza kuzizira.
2. Pukuta mtanda wopanda chotupitsa pogwiritsa ntchito madzi, ufa ndi dzira.
3. Gwiritsani ntchito mlanduwo.
4. Pambuyo pa kotala la ola lopanikizika mu wosanjikiza, kudula ndikuyika kudzazidwa.
5. Yesetsani kumapeto kwa zigawozo mogwirizana ndi mfundo ya "ngalawayo" ndikuitumiza ku mantilla kwa theka la ora.

Mantyati ndi mbatata

Nkhalango yotchuka kwambiri ya Uzbekistan, yokhala ndi finely akanadulidwa yaiwisi mbatata. Chakudya chimakhala chosavuta, chopatsa thanzi komanso chofikira aliyense, ndipo kuphweka kuli kofanana ndi vareniki. Zosakaniza zamasamba, zowonongeka, mwamsanga zimakhudzidwa ndikusanduka mbale yowonjezera zamasamba .

Zosakaniza:

• ufa - 500 g;
• madzi - 200 ml;
• dzira - chidutswa chimodzi;
• mchere - supuni 1;
• mbatata - 1 makilogalamu;
• anyezi - 700 g;
• mafuta a mafuta - 200 g;
• zira - supuni 1.

Kukonzekera

1. Musanayambe kuphika manti a Uzbek, yesani.
2. Lumikizani zigawo zinayi zoyambirira ndikuzisakaniza.
3. Pangani mpira ndikuchoka kwa theka la ora.
4. Dulani bwino anyezi ndi mbatata, nyengo.
5. Sungani mpirawo m'kati mwake, kudula m'mabwalo ndikuika mavitamini ndi magawo a mafuta.
6. Tsegulani envelopu, ndipo otsala 4 muwiri.
7. Ikani chovalacho mu chi Uzbek pomwe pansi pa cascan ndikuphika kwa theka la ora.

Manty ndi mandimu - Chinsinsi

Nthaŵi zambiri zimakhala zolemera zosiyanasiyana, zakudya za ku Asia zimawoneka ngati zolemetsa komanso zinyama. Monga kutsutsa, kudzaza kwa dzungu kumagwiritsidwa ntchito, yomwe ndi yotchuka mofanana. Sichifuna njira yapadera: zipatso zing'onozing'ono, zokometsetsa ndi mafuta, zimapatsa mankhwalawa ndi yowutsa mudyo, komanso zokometsera zokometsera zokometsera zokometsetsa zimatsindika mtundu.

Zosakaniza:

• zamkati zamkati - 500 g;
• Tsitsa - supuni 1;
• batala - 70 g;
• ufa - 450 g;
• parsley watsopano - ochepa;
• madzi 250 ml.

Kukonzekera

1. Musanapange manyowa ndi dzungu, kabatikizani ndi kuwonjezera makota.
2. Zinthu ziwiri zomalizira zimaphatikiza ndi kusakaniza. Siyani kwa mphindi 30.
3. Sungani zowonongeka, dulani m'mabwalo ndipo muziyika maungu, mutenge mafuta.
4. Pangani ma envulopu ndikuphika kwa theka la ora.
5. Mpaka wa parsley udzakongoletsa mbale.

Waulesi Manty

Zomwe zimachitika ku Uzbekistan sizitsulo zokhazokha, komanso njira yowonjezera yoperekera. Njira yotereyi siimangotengera zovuta, zomwe zimachepetsa nthawi ndipo sizikukhudza kukoma kwa mbale. Zokwanira kuyika mpikisano, pukuta mu mpukutu ndi mawonekedwe omalizidwa kukhala zidutswa. Kutumikira ndi msuzi.

Zosakaniza:

• ufa - 500 g;
• dzira - chidutswa chimodzi;
• madzi - 300 ml;
• mwana wa nkhosa - 500 g;
• mbatata - 300 g;
• anyezi - zidutswa ziwiri;
• mafuta - 100 g;
• tsabola wofiira - uzitsine;
• clove wa adyo - zidutswa zitatu;
• phwetekere - 1 pc.;
• nkhaka - chidutswa 1;
• yoghurt - 200 g.

Kukonzekera

1. Kuchokera pa zinthu zitatu zoyambirira zimapanga zokopa.
2. Dulani masamba, zamkati ndi mafuta, nyengo.
3. Pogwiritsa ntchito zowonongeka, sungani chisakanizo ndikuchikulunga ndi mpukutu, kukonzekera m'mphepete mwake.
4. Kuphika kwa mphindi zingapo 40.
5. Tulukani ndi kugawa zigawozo.
6. Sakanizani yoghurt ndi adyo wodulidwa ndikupatsani msuzi wa Uzbek, kuti muzikongoletsa mbale ndi masamba.