Mtundu wamtundu wambiri womwe umatulutsa ndi masamba obiriwira ndi chakudya chosangalatsa komanso chokoma kwa chakudya chamadzulo kapena chakudya chamadzulo. Chitumikireni bwino pamoto wotentha, zokongoletsera zitsamba zatsopano. Ndipo momwe tingakonzekere bwino kuphika stewa ndi masamba, tidzakuuzani tsopano.
Mwanawankhosa wothira ndi zamasamba mu chikhalidwe cha Armenian
Zosakaniza:
- mwanawankhosa - 500 g;
- mafuta a azitona - 50 ml;
- babu - chidutswa 1;
- phwetekere kucha - 2 ma PC.;
- kaloti - zidutswa 2;
- mbatata - ma PC 3;
- adyo - 2 cloves;
- Tsabola wa Chibugariya - 2 zidutswa;
- parsley watsopano - gulu limodzi;
- Mbeu za kumini - kulawa;
- basil - 10 g;
- madzi osankhidwa - zinthu 3;
- zonunkhira .
Kukonzekera
Choncho, yambani ndi kukonzekera masamba: mbatata ndi kaloti amayeretsedwa, kuchapidwa ndikudulidwa mu cubes. Tsabola wa Chibulgaria imakonzedwa kuchokera ku mbewu ndi kudulidwa, ndipo tomato amadulidwa mu magawo. Timatsuka anyezi, kudula timitengo, ndikusamba masamba ndi adyo ndikuwombera bwino ndi mpeni. Timatsuka nyama, kumenyedwa pang'ono, kuwonjezera mchere ndikuyiyika mu poto yamoto ndi mafuta. Fry it pa kutentha kwakukulu kwa mphindi zisanu mbali iliyonse. Kenaka yikani anyezi, kaloti, kusonkhezera ndi kupitirizabe bulauni kwa mphindi zisanu, ndikuyambitsa fosholo. Pambuyo pake, yikani nyama ndi masamba mu mbale yaikulu, ndi kuthira mafuta mu poto ndikuponya tsabola wokoma ndi tomato. Kuzimitsa mphindi pang'ono, nyengo ndi zonunkhira, mbewu za caraway kulawa ndi kufalitsa mbatata, masamba a parsley ndi basil. Patapita mphindi khumi timabwerera mwanawankhosa ndikudzaza nyama ndi madzi. Pambuyo kuwira, yikani adyo wodulidwa, kuchepetsa moto, kulawa, kuwonjezera mchere ngati n'koyenera, kuphimba ndi chivindikiro ndikufooka kwa mphindi 30 mpaka wokonzeka. Patapita nthawi, mwanawankhosa, wodzaza ndi ndiwo zamasamba ndi mbatata, aziika pa mbale ndikutumikira.
Mwanawankhosa wophika ndi zamasamba mu uvuni
Zosakaniza:
- mwanawankhosa (nyama) - 600 g;
- biringanya - chidutswa 1;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- babu - chidutswa 1;
- adyo - 2 cloves;
- parsley (muzu) - chidutswa 1;
- apulo madzi achilengedwe - 1 chinthu;
- zonunkhira.
Kukonzekera
Mwanawankhosa amatsukidwa ndi kuuma ndi pepala la pepala. Kenaka dulani nyamayo mu tizigawo ting'onoting'ono tomwe timapanga timene timayambira. Pambuyo pake, timasunthira mutton ku khola. Kaloti ndi mizu ya parsley amatsukidwa ndikudulidwa muzing'onozing'ono. Babu imasinthidwa ndi kuponyedwa ndi ma semirings. Biringanya watsukidwa, sliced, ndi tsabola wokoma tsabola yamchere. Timakonza masamba okonzeka mu poto, okongoletsedwa ndi zonunkhira. Kenako amasunthire nyama ndi kuwaza ndi akanadulidwa amadyera. Lembani madzi onse a apulo, onetsetsani mwanawankhosa ndi masamba mu chivindikiro chophimba ndi kuimika mu uvuni kwa maola awiri. Chakudya chokonzekera chimaikidwa pa mbale ndikutentha.
Mwanawankhosa wothira ndi masamba ndi apricots owuma
Zosakaniza:
- mwanawankhosa pa fupa - 1 makilogalamu;
- phwetekere - 3 ma PC.;
- Tsabola wokoma - 2 ma PC;
- zophika apricots - 100 g;
- babu - zidutswa ziwiri;
- hops-suneli - pakufuna;
- zonunkhira;
- madzi - 1 chinthu;
- masamba mafuta.
Kukonzekera
Pogwiritsa ntchito mwana wa nkhosa, pezani mitsempha, yotsukidwa komanso youma ndi mapepala a mapepala. Timadula nyama ndi zonunkhira ndikuchoka kuti tidye. Pepper ndi tomato zimakonzedwa ndikudulidwa mu magawo akuluakulu. Zouma apricots anga mu colander, ndi kuyeretsa anyezi ndi udzu. Mu poto ndi mafuta obiriwira pansi, perekani, onetsani anyezi ndi mphindi kwa mphindi 10 kuti muwonetsere. Ndiye kuponyera tsabola, tomato, akuyambitsa ndi mwachangu masambawa kwa mphindi zingapo. Nyengo ndi zonunkhira, kutsanulira kapu ya madzi otentha ndikuyika mwanawankhosa ndi zowonjezera apricots. Pambuyo kuwira, kuchepetsa moto, kuphimba ndi chivindikiro ndi kuthira mbale kwa maola 1.5.