Hornfish - kukula kuchokera ku mbewu

Amaluwa ambiri amagwiritsa ntchito kukongoletsa makoma okongola a liana - nyanga yamphongo ndi wosakanizidwa kapena, monga imatchedwanso ekremokarpus. Ku dziko lakwawo ku Chile, chomerachi chikukula ngati chosatha. Komabe, nyengo yathu yozizira, maluwa amenewa amamera ngati chaka chimodzi.

Kuchokera pakati pa chilimwe ndi kufikira chisanu, maluwa okongola a pachaka a maluwa amtunduwu amawagwiritsira ntchito ngati zokongoletsera m'munda, wokhala ndi golidi, lalanje kapena maluwa ofiira owala kwambiri. Wokongola ndi wosakhwima, wokongola kwambiri masamba ofiira. Kwa thandizo lililonse, ekkremokarpus imamangiriza pogwiritsa ntchito ting'onoting'ono ting'ono, ndikukwera kufika mamita 3-5.

Hornfish - kukula

Kawirikawiri, kulima kwa mbewu kumera mmera. Chifukwa chaichi, mu February-March, mbewu za ekkremokarpus zimabzalidwa ndi thanzi, lotayirira. Zokwanira malo awa ndi munda. Popeza mbewu za mmisiri wamatabwa ndi zazing'ono, ndiye kuti mbewuzo ziyenera kukhala zosavuta ndi dothi, mopepuka zimatsanulidwa kudzera mu chovala chophimbidwa ndi galasi. Mukhale ndi zitsamba zokhala ndi mbeu zozizira pamalo ozizira kutentha kwa pafupi 13-15 ° C.

Mu masabata awiri padzakhala mphukira za kalipentala. Zomera zomwe zimakula zimatha kusweka m'miphika ya peat. Mu kasupe, pozungulira May, pamene chisanu chija chimadutsa, mukhoza kulima zomera pamtunda.

Malo abwino oti mubzala nkhumba zidzakhala malo ozizira pafupi ndi makoma akuyang'ana chakumwera. Lianas anabzala wina ndi mzake mtunda wa masentimita 30. Nthaka iyenera kumasuka ndipo ikhale yachonde. Ngati mwasankha kubzala chidebe mu chidebe chachikulu, ndiye chifukwa cha maluwa ake ambiri zomerazo ziyenera kumangidwa nthawi zonse ndi zovuta zowonjezera feteleza. M'nyumba, lipenga lidzasangalala pa galasi-mu veranda.

Pamene mpesa ukukula, nkofunika kutsogolera ndi kumangirira. Kuthirira kumakhala koyenera, ndipo feteleza iyenera kuchitika mlungu uliwonse mpaka August.