Kodi kiwi ikukula bwanji?

Kiwis anaonekera pa msika wathu zaka makumi awiri zapitazo ndipo poyamba adayambitsa chisokonezo. Popeza, poyamba, zipatso sizinali zapamwamba kwambiri ndipo makamaka zazing'ono, anthu moona mtima sankamvetsa zabwino za "mbatata ya shaggy" yowawa, monga momwe nthawi zambiri ankatchedwa. Masiku ano kiwi ikugulitsidwa paliponse, yatha nthawi zonse kukhala yowonongeka, ndipo aliyense amadziwa za kukoma kwake kodabwitsa koma kokondweretsa, ndipo chofunika kwambiri, ndizofunikira.

Koma mbali zina, komabe, zimapitiriza kukhala zinsinsi kwa osadziwika. Mwachitsanzo, magwero ena amati kiwi si kanthu koma zotsatira za ntchito yovuta ya obereketsa, wosakanizidwa wa jamu ndi sitiroberi. Chosangalatsa, koma chofala, koma kuti tipewe izo, tidzakudziwitsani momwe kiwi ikulira komanso kuti ikukula bwanji.

Kufotokozera

Ndipotu, chomeracho, chomwe chimakula chipatso chokoma, chimatchedwa chovuta kwambiri - actinidia Chinese kapena chokoma. Dzina lofala tsopano - kiwi, liri ndi nkhani yosangalatsa kwambiri. Chowonadi ndi chakuti mawonekedwe a chipatso amawoneka ngati thupi la mbalame yomweyo - yemweyo wovundikira ndi yokutidwa ndi zofewa. Kuwonjezera apo, kampani yoyamba yamalonda, yomwe inachititsa kukolola kwa anemone mu kugulitsa misa, inatchedwanso dzina la mbalame yopanda ndege. Motero, dzina limeneli, mwachilendo, silikukhudzana ndi botani, mwamphamvu "kukula" ku zipatso.

Actinidia ndi liana lolimba kwambiri, lomwe limafuna chithandizo, chifukwa kutalika kwake kumatha kufika mamita 20-25. Masamba ake amasintha mtundu m'nyengo ya chilimwe: utoto ukhoza kukhala wobiriwira, wobiriwira mpaka pinki komanso kapezi. Zipatso ziri mmenemo zimagwiritsidwa ntchito.

Kodi kiwi ikukula kuti?

Maina a Actinidia ndi Chitchaina, monga dzina limanenera, China ndi mayiko ena a ku Asia. Kumayambiriro kwa zaka makumi awiri ndi makumi awiri, adabweretsedwanso ku New Zealand ngati chomera chokongoletsera ndipo, monga momwemo, nyengo ya chilumba cha dziko lino inali yabwino kwambiri. Kumeneku kunali koti obereketsa kawirikawiri adatulutsa mitundu yosiyanasiyana ya fetal actinia, yomwe imapatsa zipatso za kiwi, zomwe ife tazizoloŵera nazo, zolemera 75-100 g.

Tsopano chipatsochi chimafalitsidwa kwambiri ku Abkhazia, Indonesia, Italy ndi Chile. Ndipo minda yoyesera ingapezeke ku Georgia, m'mphepete mwa Black Sea ndi ku Krasnodar Territory.

Makhalidwe okhwima kukula kwa kiwi poyera

Pamalo otseguka, kiwi chipatso chikhoza kukula pokhapokha m'madera otentha - amakonda kutentha, kuyatsa bwino komanso kutentha kwambiri. M'madera ena, kulima kwa chomerachi kumaloledwa, koma zokongoletsera - monga momwe zinakhalira, imalekerera nyengo yozizira bwino.

Musanabzala, chidwi chenicheni chiyenera kulipidwa pa kusankhidwa kwa malo. Ndi bwino ngati malo otetezedwa bwino, otetezedwa ku mphepo ndi nthaka yosafulumira, yosasunthika yomwe sakhala ya carbonate yopanda madzi.

Kukula kiwi kungakhale kuphuka kwa mbewu ndi zomera, zomwe zimagawidwa panthawi yokolola zomera. Kuwombera bwino bwino kumachitika bwino mu zikhalidwe za wowonjezera kutentha pamwamba pa chinyezi, ndi pamalo osatha kubzala mizu ya cuttings kumayambiriro kwa masika.

Kukula kiwi kunyumba

Kubzala ndi kusamalira kiwi ndi kotheka komanso kunyumba. Njira yokhayo yowonjezera kiwi kunyumba ndi yochokera ku mbewu . Ayenera kukhala osiyana ndi zamkati mwa zipatso zakupsa, zosakaniza ndi mchenga wouma ndi kuziyika kutentha kwa 0 ° C kwa masiku 14. ndiye mbewu pamodzi ndi mchenga zimayikidwa muzitsulo ndi nthaka yachitsulo ndi michere ndikuphimba ndi galasi. Mbewu iyenera kuthiriridwa nthawi zonse ndipo patapita masabata atatu, mphukira zoyamba zidzawonekera.

Zomera zikafika 8 masentimita, zimatha kubzalidwa m'magawo osiyana m'nthaka yachonde ndikuyika m'chipinda chokhala ndi kuwala kwabwino. Kuyambira kasupe mpaka autumn, mchere ndi organic feteleza ziyenera kumera kawiri pa mwezi.

Wakula wamkulu amapangidwa ndi kukongoletsa, kuchotsa ofooka mphukira. Kunyumba, kwa zaka 3-4 mutabzala, actinidia imayamba kuphulika ndi maluwa oyera a 5 pamakhala.