Feteleza mu kasupe

Ngati muli ndi kachilombo kakang'ono ka dziko, onetsetsani kuti mupange piritsi. Zimadziwika kuti mabulosiwa ali ndi mavitamini ambiri (makamaka vitamini C, omwe amathandiza kulimbana ndi chimfine) ndi kufufuza zinthu. Kuwonjezera apo, currant ndi kupanikizana kokoma ndi compotes. Komabe, kuti mukolole zipatso zabwino zothandiza, muyenera kugwira ntchito mwakhama. Ngakhale kuti currant imaonedwa ngati yopanda ulemu, imafuna kusamalira, zomwe zimaphatikiza kudulira, kuthirira pa nthawi yake komanso, feteleza feteleza. Mwa njira, monga munda wamaluwa ambiri, muyenera kugwiritsa ntchito feteleza ku currant kumapeto kwa nyengo. Tidzakhala pa izi mwatsatanetsatane.

Nchifukwa chiyani kuli kofunika kudyetsa currant kumapeto?

Kawirikawiri, currants ndi zitsamba zomwe zimatulutsa mphamvu kuchokera ku dzuwa. Ziyenera kubzalidwa m'malo owala bwino. Koma ichi chokha chokolola kwambiri chidzakhala chochepa. Zipatso zambiri komanso kukula kwakukulu kumawonekera komanso chifukwa cha feteleza wochuluka m'nthaka, kumene currant imapeza zakudya. Ndipo popeza chitsamba chimamera pamalo amodzi kwa zaka zambiri, ndizomveka kuganiza kuti nthaka yoyandikana imakhala yathanzi ndi nthawi ndipo siidyetsa currant. Ndi chifukwa chake feteleza amafunika. Ndi bwino kutulutsa izi kumapeto, pamene shrub imafooka pambuyo pa nyengo yozizira. Kuwonjezera apo, nthawi ino pali chitukuko champhamvu cha mizu.

Kodi mungadyetse bwanji currant kumayambiriro kwa kasupe?

Nthawi yoyamba muyenera kupanga feteleza mwachindunji mutabzala chitsamba. Kwa ichi, mu dzenje, lomwe lafufuzidwa pa currant, tsitsani humus (pafupifupi 10 kg) kapena kompositi. Mukhozanso kuwonjezera njira zowonjezereka zowonjezerapo feteleza, mwachitsanzo, "RoSa Universal" kapena "Effeton I" pamtundu wa supuni khumi.

M'tsogolomu, kwa zaka ziwiri kubzala feteleza sikoyenera, chifukwa chokolola choyamba chachinyamata chimapereka chaka chachitatu chokha. Ndi pamene mukuyenera kudya. Ngati tikulankhula za zomwe zingapangidwe mvula yam'madzi m'chaka, ndiye kuti izi zikhale zosakaniza 50ml ya feteleza yambiri komanso supuni ya potaziyamu sulphate, yomwe imayimitsidwa mu ndowa ya madzi, ndi yoyenera. The chifukwa kusakaniza ayenera madzi iliyonse currant chitsamba pansi pazu wa mawerengedwe a 2 ndowa pa chomera. Pambuyo pa kuthirira kwabwinoko, nthaka yomwe ili pafupi ndi thunthu la chitsamba imadzaza ndi mandimu-ammonium nitrate kapena ammonium sulphate ndi kuchuluka kwa 30 g. Thupili limaperekedwa ndi mita imodzi ya chiwembu. Choyamba kasupe kuvala wa currant ayenera anachita pamaso maluwa a chitsamba.

Kuti mupeze zipatso zokongola zazikulu, tikulimbikitsidwa kupanga feteleza panthawi yomwe zokolola zimayamba pa nthambi za chitsamba. Pazinthu izi, feteleza iliyonse yovuta yomwe imayenera kusungunuka m'madzi ndi kuthirira zomera zidzachita. Polimbikitsa kukula kwa currant zipatso, mukhoza kugwiritsa ntchito feteleza "Agrocola kwa mbewu mabulosi" kapena "Berry".

Kuonjezera apo, m'pofunika kuganizira zochitika zamtundu wa mitundu ya currant. Mwachitsanzo, Red currant imafuna potaziyamu, nayitrogeni ndi phosphorous pa chitukuko cha mizu ndi achinyamata mphukira. Choncho, kwa mbewu mukhoza kupanga zosakaniza: 50 g wa potaziyamu feteleza, 60 g wa ammonium nitrate ndi 70 g wa superphosphate. Ndalamayi imagwiritsidwa ntchito pa chitsamba chimodzi. Mukhoza kugwiritsa ntchito feteleza (mullein kapena zitosi za mbalame). Amagwidwa m'madzi mwa chiŵerengero cha 1: 4 (mullein) kapena 1:12 (zitosi za mbalame) ndi madzi zomera zomera pamlingo wa chidebe 1 pansi pa chitsamba.

Manyowa a black currant m'chaka ayenera kukhala ndi phosphorous ndi potaziyamu (10 g wa potaziyamu sulfate ndi 40 g wa superphosphate pansi pa chitsamba).