Kusamalira pichesi kumapeto

Peach ndi wachikondi ndi thermophilic chikhalidwe. Zipatso zake si zokoma zokha, komanso zothandiza. Iwo ali ndi mavitamini ambiri ndi kufufuza zinthu.

Kusangalala ndi zipatso za pichesi sizingakhale zovuta, chinthu chachikulu ndicho kusankha chisangalalo choyenera cha pichesi.

Kusamalira mtengo wa pichesi

Kusamalira ndi kulima mtengo wa pichesi kumaphatikizapo kutsatira malamulo oyambirira oyendetsera kulima ndi kubzala mitengo: kuthirira nthawi, feteleza, kudulira nthawi ndi chithandizo kuchokera ku tizirombo ndi matenda.

Kumayambiriro kwa kasupe, pamene masiku anali otentha komanso opanda mpweya, ndipo kutentha kwa mpweya kunkafika ku 4 ° C, m'pofunika kupanga mankhwala oyamba a mtengo wa pichesi kuchokera ku chisanu ndi tizirombo. Pambuyo pake processing ikuchitika mu April, pa kuyamba kwa maluwa tsamba masamba, pamodzi pinki Mphukira. Panthawiyi ndi bwino kuti muzitha kuchitira mtengo wa pichesi ndi imodzi mwa fungicides yomwe ili ndi mkuwa. Masamba mapiritsi, klyasterosporiosis, kokikomikoza ndi zina zambiri - zikhoza kupewedwa ngati mankhwalawa ndi 3% yothetsera Bordeaux madzi .

Kusamalira peach kumapeto kumathandiza kuteteza maluwa ku kuzizira. Kuti muchite izi, m'pofunika kuyera mtengo wonse ndi laimu ndi mkuwa sulphate, motero kuima maluwa.

Gawo lofunika pa chisamaliro cha pichesi mu kasupe ndikudulira. Zimapangidwa panthawi ya pinki, komanso kuyamba kwa maluwa. Kutulutsa nthambi zomwe zinawonongeka ndi chisanu kapena matenda. Komanso, kudulira n'kofunika kuti mutsegule chiwerengero chachikulu cha zipatso zazing'ono, nthambi zosafunikira, ndikuthandizira kutuluka kwa dzuwa. Ngati simukuchita izi - pamapeto pake mitengo imatha, imakhudzidwa ndi matenda a fungalomu, mavairasi, samalola nyengo yozizira, amafa mofulumira.

Taganizirani mitundu yochepetsa mtengo wa zipatso :

1. Kudulira katemera ndi nthambi - m'malo mwake. Mphukira yabwino ndi yachinyamata imfupikitsidwa ndi impso pafupifupi 8, ndipo imasiyidwa kuti ikhale ndi chonde. Yachiwiri imfupikitsidwa ndi impso ziwiri. Idzagwiritsidwa ntchito ngati ntchentche - m'malo mwa kubala chaka chamawa.
2. Kudulira kwanthawi yayitali. Maluwa ena amachotsedwa pa maluwa. Izi zimachitidwa kuti achepetse katundu wa zipatso pa nthambi komanso mtengo wokha.
3. Kupanga ndi kukonza korona. Amatchedwanso kukonza kukhondo. Chotsani zouma, zowirira, zodwala matenda kapena tizirombo.
4. Kudulira kotsirizira kumathandizira kulamulira katundu wokolola, zonse pa mphukira ndi mtengo wonse. Anatulutsidwa mu April ndi masamba a pinki kapena mtundu. Nthambi zowonjezera, mphukira zonenepa, kukula mkati mwa korona, kudula mu mphete.

Pambuyo pa kukonza, ndikofunika kudzoza mabala a mtengo wa pichesi ndi pepala lapafupi kapena mafuta ojambula.

Kusamalira ndi kukula kwa mbande

Ndikofunika kudziwa kuti mdulidwe wa mbande zonse zamtengo wa pichesi umapezeka m'chaka, mosasamala kanthu pamene iwo adabzalidwa. Kuchedwa ndi kudulira kungachepetse mwayi wokhala ndi mbande. Kuti muchite izi, fufuzani mphukira zonse pa mbande za impso 1-2. Mwa awa, kenako, mphukira zidzakula kuti zikhale nthambi zamagulu.

Kupanga korona kumachitika usanafike zaka zisanu za mtengo. Kusamalira mbande ya pichesi ndikuyenera kuwongolera mothandizidwa ndi kudulira korona yabwino, yothandiza ndi yodalirika. M'chaka choyamba chodzala, mbande ziyenera kusiya nthambi za mafupa. Ndikofunika kuti iwo asakhale pamtunda wapatali ndipo ali pamtunda wina ndi mzake. Pakakhala kofunika kuchoka ku nthambi yomwe ili pangodya - imalimbikitsidwa bwino. Kuti muchite izi, mukhoza kuikapo malo osakaniza kapena kuwamangiriza pamphepete yomwe imayendetsedwa pansi.