Dzuwa likangoyamba kutentha m'chaka, mitengo imabwerera kumunda. Mmodzi mwa oyambawo ali ndi maluwa okongola kwambiri okongola. Koma nthawi zambiri zimachitika kuti mutatha kuyambira maluwa pachizindikiro cha zipatso mtengowo ulibe mphamvu. Pofuna kukhetsa chipatso, m'chaka chidzafuna chisamaliro choyenera, makamaka kuvala pamwamba.
Kodi feteleza kumapeto kwa nyengo?
Pamwamba-dulani maula kumayambiriro kwa chaka, mtengo umapindula, ndikofunikira kumvetsetsa momwe ntchito ikuyendera panthawiyi. Pakati pa maluwa, maula amathabe kupeza mwayi wopezera zakudya zambiri zomwe zimafunikira nthawi zonse: masamba asanatembenuke, ndipo mizu imakhala pansi pamtunda chifukwa cha kutentha kwa nthaka. Choncho, chisamaliro cha maula kumayambiriro kasupe ayenera kutsogozedwa, choyamba, ku kukopa kwa kutentha kwa dzuwa mpaka mizu yake. Kufikira kukwaniritsa cholingachi ndi chophweka: Ndikokwanira kokha kuti mutseke mitengo ikuluikulu ndi manyowa obiriwira kapena zowonjezera zonse, poyambitsa pang'ono kutulutsa pansi. Chotsatira chotsamira kuchokera ku mulch chikhonza kugwira ntchito ziwiri panthawi imodzi: choyamba, chidzazaza mtengo ndi zakudya, ndipo kachiwiri, zidzasangalatsa nthaka m'kati mwazitsulo.
Pakapita nthawi, pamene dziko lapansi lidzatenthedwa, zidzakhala zotheka kuyika manyowa a zadekorirovat, kufesa mu mitengo ikuluikulu ya mbeu iliyonse kapena maluwa a maluwa osalemekezeka . Njira yina yodyetsera maula musanayambe maluwa ndi kutsanulira ndi yankho la organic feteleza (mu 1/9 chiŵerengero), ndiyeno thicken nthaka ndi utuchi kapena peat. Kuti mukwaniritse zotsatirazi, mungagwiritse ntchito feteleza mchere kumayambiriro a kasupe feteleza, kusinthanitsa ndi feteleza zokhala ndi feteleza: kasupe kamodzi kamadzika kuthira ndi organic, ndi yachiwiri - mchere. Mutengapo mbali zonse kuti muteteze ndi kuyambitsa mizuyi, pitani ku gawo lina la plamu, lomwe limapanga maonekedwe apamwamba. Ngati diso lamaso likuwonetsa kuti mtengo uli wovutika maganizo, kapena ngati kukula kwa nthambi sikuchepera masentimita 40 pa chaka, m'chaka chiri kofunika kudyetsa maula ndi urea yankho (40-50 magalamu pa chidebe cha madzi) kapena ammonium nitrate (20 magalamu pa chidebe cha madzi).
Kudyetsa achinyamata plums mu kasupe
Kusamalira mitengo yachitsulo kumakhala ndi zizindikiro zake. Choncho, chaka choyamba mutabzala, mbande za plamu sizidyetsedwa konse - zili ndi nkhokwe zokwanira zomwe zimabzalidwa mu dzenje lakubzala. Komanso, kudyetsa kowonjezera kumangowonongeka ndi maula - mizu idzayamba kukula mpaka imayamba kuyamwa feteleza pokhapokha m'dzinja. Zotsatira zake, panthawi yomwe mtengo uyenera kukonzekera nyengo yozizira, udzayamba kukula mwakhama ndikumasula mphukira zatsopano. Chifukwa chake, m'nyengo yozizira maula adzafooka, ndipo adzafa pa chisanu choyamba.
Chaka chachiwiri cha moyo wa mavitaminiwa chimakhala pansi pa chizindikiro cha nitrogen - Patatha mphukira, mtengo umadyetsedwa ndi urea yankho, kuchepetsa pa mlingo wa supuni 2 pa chidebe cha madzi ndikudya 25-30 malita a yankho pa mtengo uliwonse. Pamene maula amalowa m'nyengo ya fruiting, zovala zake zam'mwamba zimakhala ngati izi: isanayambe maluwa, madzi amadzimadzi a urea ndi potassium sulphate, amasungunuka pamtundu wa supuni ziwiri pa ndowa, amatsanulira mu chitsa pambuyo pofukula. Kusakaniza kumeneku kumalowetsedwa ndi feteleza "Berry", kutayika iyo peresenti ya 300 magalamu pa chidebe cha madzi. Pambuyo pogwiritsiridwa ntchito kwa feteleza, nsanamira ya katunduyo imayang'aniridwa mosamala ndi peyala kapena utuchi.