Kodi kukonzekera wowonjezera kutentha kwa nyengo yozizira pambuyo phwetekere?

Pofika m'dzinja, zochitika m'dera lakumidzi zikuchepa, koma zikuwonjezeka. Izi ndi zoona makamaka ngati famu ili ndi wowonjezera kutentha . Pofuna kuteteza zokolola zamtsogolo, nkofunika kupanga ntchito yokonzekera. Izi ziyenera kuchitidwa molingana ndi malamulo onse, malinga ndi momwe zidzasungidwire mu chikhalidwe chonse, ndipo nthaka idzakhala yodzaza ndi chinyezi. Kuyesera kudzakhala kolondola pamene mphukira zoyamba ziyamba kukula m'chaka.

Kuchiza kwa wowonjezera kutentha kwa nyengo yozizira pambuyo pa tomato

Amayamba ntchito mu Oktoba. Ndi nthawi imeneyi yomwe gawo lokonzekera nthawi zambiri limagwera. Pofuna kusamalira bwino nthaka, zipangizo zamakono ndi zipangizo zimakololedwa. Chinthu choyamba kuchita ndi kuchotsa zonse zatsamba. Mitengo ya wowonjezera kutentha imayenera kuchotsedwa. Zingakhale bwino ngati atatenthedwa. Pokhala ndi kachilombo ka phytophthora, iwo adzavulaza kwambiri. Kuchokera mu nthaka, mizu ndi mbewu zomwe zimagwa mwachangu zimachotsedwa.

Kenaka amayamba kukumba nthaka pansi pa fosholo. Ngati malo okhala wowonjezera kutentha ndi ochulukirapo, ndiye gwiritsani ntchito amalimoto. Kuchiza kwa wowonjezera kutentha kwa nyengo yozizira pambuyo pa tomato kumaphatikizapo ndondomeko zingapo:

Kodi mungakonzekere bwanji dothi mu wowonjezera kutentha m'nyengo yozizira?

Akufunsa momwe angakonzekerere nthaka mu wowonjezera kutentha kwa nyengo yozizira, choyamba, mphutsi za tizirombozi zimachotsedwa mwachangu kwambiri. Izi zikugwiritsidwa ntchito kwa mphutsi za chimbalangondo, kachilomboka ka May ndi wireworm.

Pewani kuwonongeka kwa dothi lachonde kungakhale, ngati mukuwombera m'nyengo yozizira. Mu mitundu ina ya malo obiriwira ndi zotheka. Kusakaniza mankhwala a hotbed sikwanira kugwiritsa ntchito chida chimodzi. NthaƔi zambiri, njira ziwiri zogwirira ntchito zimagwirizanitsidwa:

Izi zimachitika pofuna kuteteza mbewu za masamba kuchokera ku tizirombo ndi matenda. Pamene disinfection ndi sulufule ndizofunikira kutsatira malamulo otetezeka. Woyamba wa iwo akuti azivala chigoba cha gasi. Kenaka, mudzafunikira mipira ya sulfa ndi zitsulo. Chiwerengero cha ma checkers chiwerengedwa kuchokera pa magalamu 60 pa 1m & sup3. Akangoyamba kuika pazitsulo zopangidwa ndi zitsulo kuzungulira phokoso la wowonjezera kutentha, amatenthedwa atangotayidwa.

Kulimbitsa matenda ophera tizilombo toyambitsa matenda kumathandiza madzi, omwe amamanga chimangidwe ndi mawonekedwe ena onse. Kumapeto kwa fumigation, wowonjezera kutentha amatsekedwa kwa sabata. Pambuyo pokonza nyumba imvi ndi mpweya wokwanira, ndipo chimbudzi chimatsukidwa ndi yankho la "Pemolux".

Nthaka imathandizidwa ndi yankho la chitsulo sulfate. Zimasungunuka mu 10 malita a madzi. Kenaka phulani dothi. Kuti agwiritse ntchito zinthu zothandiza, zomera mu wowonjezera kutentha zimabzalidwa, kuzimasintha.

Kodi chodzala mu wowonjezera kutentha mu autumn pambuyo phwetekere?

Mwachikhalidwe choletsedwa ndiletsedwa kubzala pambuyo pa tomato mbewu zomwe zimakhala za banja la Solanaceae, ngati iwo eni. Izi zimaphatikizapo tsabola, mbatata, strawberries. Kuti nthaka isakhale yopanda kanthu, titatha tomato mu wowonjezera kutentha kulima. Amaikidwa kumayambiriro kwa mwezi wa September. Pa feteleza zonse zobiriwira, mpiru umalandira bwino. Zidzathandiza kuteteza ndi kusintha nthaka. Amakhala mu wowonjezera kutentha kwa nyengo yozizira. Ndipo m'nyengo yamasika imalowetsedwa ndi tomato.

Tengani malo a tomato akhoza ndi nyemba, zomwe ndi wodzichepetsa masamba chikhalidwe. Zikuwoneka zokoma zokometsetsa-zitsamba zonunkhira monga parsley, katsabola.

Mwa kutsatira malamulo ena, mungathe kukonzekera wowonjezera kutentha kwa nyengo yozizira pambuyo pa phwetekere .