Ambiri aife timadziwa za machiritso ngati ginger. Mzu wake umagwiritsidwa ntchito popangira zakumwa zolimbikitsa, mankhwala opatsirana mankhwala, komanso ngati zokometsera zokometsera. Mukhoza kugula ginger onse mwatsopano ndi nyundo. Pachifukwa ichi, kusungidwa kwa mchere wothira ufa si vuto. Ndipo momwe kusunga mwatsopano muzu wa chomera? Tsopano fufuzani!
Kumene mungasunge mizu ya ginger?
Pofuna kuti mizu ikhale yatsopano mwamsanga, nthawi zambiri imasungidwa mu firiji kapena mufiriji.
Zomwe zili mufiriji wamba zimakhala bwino kugwiritsa ntchito thumba la pulasitiki. Musanaisindikize, muyenera kuyesa kumasula mpweya wonse. Sakani ginger mu phukusiyi akulimbikitsidwa mu chipinda cha masamba. Mukhozanso kukulunga muzuwo pa pepala, ndipo kenako - mu thumba lachikwama.
Ngati masabata amtsogolo musagwiritse ntchito ginger chifukwa cha cholinga chake, ndi bwino kukulunga mu filimu ya chakudya ndikuiika mufiriji. Kutentha kwa chipinda chino kudzafesa mbewu, popanda kuzisiya kuti ziwonongeke komanso panthawi imodzimodziyo kusunga zinthu zonse zothandiza.
Kutulutsa zitini ndi zikwama nthawi zambiri zimagwiritsidwa ntchito kusunga chakudya. Njirayi imakhala yabwino, koma siyinapitirize kuwonjezera nthawi ya ginger yosungirako.
Njira yosungirako yosungirako ndi imodzi. Dulani gawo la msana umene mukufuna kukonzekera posachedwa, ndipo muyiike mufiriji, pokhala mutanyamula katunduyo m'thumba kapena chakudya. Khalani otsitsa mizu mufiriji - mumagwiritsa ntchito panthawi ina, ngati pakufunikira. Kumbukirani kuti ginger wonyezimira amawombera mosavuta pa grater. Kuonjezerapo, mungathe kufungira ginger kakang'ono kapena kagawo kakang'ono.
Njira ina yosungiramo ginger watsopano ndizomwe zili mu madzi okhala ndi mowa. Kuti muchite izi, muzuwo umayikidwa mu mtsuko ndikudzaza ndi vodka kapena sherry. Mukhozanso kugwiritsa ntchito vinyo wosakaniza kapena vinyo wa mpunga, koma njira ziwiri zoyambirira ndizofunika kwambiri - zimadziwika kuti ndi vodka ndi sherry zomwe zimasintha pang'ono kukoma ndi kukoma kwa ginger komanso zimakhudza zothandiza zake.
Mfundo yofunika ndi nthawi yosungirako. Zimadalira pamalo omwe mumayika muzu, komanso pa digiri yoyamba ya mankhwala ogula. Kuwonjezera nthawi yomwe
- mu firiji - mpaka masabata atatu mu thumba losindikizidwa, mpaka sabata limodzi - mu thumba la pepala;
- mufiriji - miyezi 3-4;
- mu mowa infusions - 2-3 miyezi.
Kuonjezera apo, ziyenera kunyalidwa m'maganizo kuti ginger loyeretsedwa kale lasungidwa mochepa kuposa muzu mu peel.