Ngakhale kuti nyerere zimakhala ndi nzeru komanso zodabwitsa, malo awo kumbuyo kwa munthu ndi opanda phindu. Ndipo ngati mukufuna kusonkhanitsa bwino zipatso ndi ndiwo zamasamba, konzekerani kulimbana ndi nyerere zomwe zimakhazikika m'munda mwanu kapena m'munda.
N'chifukwa chiyani kulimbana ndi nyerere m'munda?
Choyamba, muyenera kudziwa kuti nyerere zimakhala ndi nsabwe za m'masamba. Tizilombo toyambitsa matendawa timadyetsa madzi, ndipo tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Nyerere zimateteza nsabwe za m'masamba, zimanyamula mphukira zatsopano, kuzibisa m'nyengo yozizira. Poyang'anira chisamaliro chotere, nsabwe za m'masamba zimapatsa mkaka wokhazikika (honey herring) - madzi okoma, okondedwa kwambiri ndi nyerere. Ndicho chifukwa chake kulibe ntchito yopambana ndi nsabwe za m'masamba, popanda choyamba kuchotsa chifukwa chachikulu cha maonekedwe ake - nyerere.
Chachiwiri, nyerere kawirikawiri zimawononga kubzala, kukunkha masamba ndi zimayambira, zipatso, kuwononga mbande. Amagwiritsa ntchito mbali zonse za zomera zomwe timayesetsa ndizovuta.
Kachitatu, kukhalapo kwa nthendayi sikoyenera, chifukwa kumapangitsa maonekedwe a mundawo kusokonekera, kusokoneza kapangidwe ka nthaka. Ntchentche zimakula chaka chilichonse, kuphatikizapo kumwamba. Ndipo tsopano, pamene zinaonekeratu kuti kumenyana ndi nyerere m'munda ndikofunikira, tiyeni tione njira zabwino zothetsera cholinga ichi.
Mankhwala otchuka kuti athetse nyerere m'munda
Mwatsoka, funso loti mungathe kuchotsa nyerere, chiganizo chimodzi sichiyankha. Kulimbana ndi nyerere m'munda ndi m'munda ndi njira yothetsera nthawi yaitali. Njira yabwino yothetsera nkhondo, yomwe imaphatikizapo kubwezera tizilombo kuti tipewe kutsegula malo awo komanso kuteteza zomera. Kuti muchite izi, mutha kusuntha zitsambazo, kuziyika mthunzi, kuika zomera zokometsera kuzungulira nyerere, ndi kuteteza kubzala ndi madzi, zojambula kapena zolepheretsa.
Komabe, ngati mwakhazikika kale ku nyerere, muyenera kugwiritsa ntchito njira zowonjezereka komanso zamwano:
- Choyamba, nkofunikira kuthetsa chisa cha nyerere. Kawirikawiri, chimbudzi chimatsanulidwa ndi madzi otentha kwambiri ndipo chimabwereza mpaka tizilombo tonse tifa.
- Zimabweretsa zotsatira zabwino komanso kumenyana ndi nyerere m'munda wokhala ndi mankhwala. Chinthu chachikulu ndi diazinon ndi kukonzekera motere: "Anteater", "Bingu", "Wamphamvu wankhondo". Zogwiritsiridwa ntchito ndi mankhwala a boric acid (Antimuravei, Mashenka) ndi kukonzekera konsekonse: DETA, Dachnik, Karbofos, Raptor, Reid, Get, Expel, Delicious "," Frunol Delicia ", ndi zina zotero Musaganize kuti mwa" poizoni "nyerere, mudzakwaniritsa msanga wawo. Vuto lalikulu pochita ndi nyerere zofiira ndi zakuda m'munda ndiye kuti nyerere zimangopita pamwamba, pomwe cholinga chachikulu - mfumukazi, yomwe imabereka ana - ili pansi pamtunda. Ndikofunika kuyembekezera, pamene antchito amachotsa poizoni mkati mwa chisa ndikudyetsa mfumukazi ndi mphutsi. Pambuyo pa imfa yawo, chiwonongeko chidzakhala chopanda kanthu.
- Nyerere zimatha kukhala "zoperekedwa" komanso zoperekera poizoni. Supuni ya shuga imasakanizidwa ndi 1/3 supuni ya supuni borax, sungani zosakaniza mu supuni 2 ya madzi otentha, ndipo pambuyo pa kuzizira yikani supuni ya supuni ya uchi . Nyambo iyi iyenera kutsanulidwa mu sauvu ndipo iikidwa pafupi ndi anthill. Ndipo kwa tizilombo kunali kosavuta kukwera mu saucer, tikulimbikitsidwa kumanga mlatho kuchokera ku ndodo kapena udzu. Kamodzi pa sabata, madziwa amasinthidwa, kutsanulira mwatsopano, ndipo nyerere zidzatha. Mukhozanso kugwiritsa ntchito decoction ya nsonga za phwetekere , mchere, fodya, mafuta a masamba, mandimu, ndi zina zotero.