Ng'ombe za cutlets ndizofuna kudya zambiri. Zokometsera komanso zosakhwima, sizili zosavuta kukonzekera, komanso zimakwanira zokongoletsa. Konzani mapuloteni kuti mugwiritse ntchito mtsogolo pogwiritsa ntchito mankhwala osakaniza ndi theka ndi kuzizira mu chidebe chapadera. Zokonzeka zopangidwa ndi cutlets kuchokera ku ng'ombe ziri zabwino mwa iwo okha, komanso kuwonjezera pa msuzi.
Chinsinsi cha cutlets zowutsa mudothi
Chikole cha zowutsa mudyo ndi nyama yoyenera. Ng'ombe za cutlets ziyenera kukhala ndi mafuta: sizidzangowonjezera kukoma, komabe thupi lidzasiya kuyanika. Komabe, ng'ombe yochuluka yamphongo yomwe imatenganso imakhala yosafunikira, mafuta onsewo amatha kumizidwa, ndipo zidutswa za cutlets zidzakhala zouma ndipo zidzasweka mosavuta.
Ndiyeneranso kukumbukira kuti mu njira yapachiyambi ya mkate wa cutlet sizinaphatikizidwe, koma kuti makeletswe azifewetsa ndi kuwala, kuwonjezera ndikofunikira.
Zosakaniza:
- ng'ombe - 750 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- dzira - chidutswa chimodzi;
- mkate wosakaniza - 70 g;
- mkaka;
- mchere, tsabola - kulawa.
Kukonzekera
Ng'ombe yophimba ng'ombe imayika mu mbale ndi salting yabwino. Kenaka tikuwonjezera tsabola, anyezi odulidwa, adyo ndi dzira. Mkate wonyezimira wambiri umathira mkaka, umapangidwira mopepuka komanso umapangidwanso. Momwemo, tiyenera kuzindikira kuti kuti tiwathandize kukoma kwa cutlets, mukhoza kuwonjezera madontho awiri a msuzi wa Worcestershire, msuzi wa "Tabasco", zitsamba zouma kapena zouma.
Pembedzani mosamala bwino ndikupitiliza kumenyana. Ndondomekoyi imathandiza kuchepetsa zikopa za nyama ndikupangitsa kuti tizirombo toyambitsa matenda tizitha kuchepetsa. Mincemeat ife timakweza ndi kuponyera pansi pa mbale. Pamene misa yakhala yosalala ndi yunifolomu - ndondomeko ikhoza kutha.
Tsopano mu poto yowonongeka imatenthetsa batala ndipo amawuma mwachangu pa mapaipi mpaka kumbali yofiira kumbali zonse ziwiri. Ngati cutlets ayamba kutentha kuchokera panja, koma akhalebe mchere mkati - kuchepetsa kutentha ndikupitiriza kuphika pansi pa chivindikirocho.
Zakudya zokometsera zokoma za nyama ya nkhumba ndi tchizi ndi dzira
Zosakaniza:
- Nkhumba ya ng'ombe ya nkhumba - 500 g;
- grated tchizi wolimba - 100 g;
- dzira - chidutswa chimodzi;
- mdima;
- mchere, tsabola - kulawa;
- masamba a zamasamba.
Kukonzekera
Sakanizani zokolola ndi mchere ndi tsabola, kenaka muwonjezereni nyama ndi shredded masamba. Timathandizira mince ndi grated tchizi zosiyanasiyana zamtundu uliwonse ndikusakaniza mosamalitsa. Ife timagonjetsa mphepo kuchokera pansi pa mbale, mpaka izo zikhale zofanana. Timapanga timadontho ta nyama kuchokera ku nyama ndikuziziritsa.
Mu poto yamoto, timatenthetsa mafuta ndi kufalitsa tizidutswa tomwe timapanga. Nthawi yopanga cutlets kuchokera kumtunda wa ng'ombe imadalira kukula kwake, choncho yesetsani kuisakaniza pamoto pang'ono kuti aziphika mkati mwake.
Zosakhwima cutlets kuchokera ku njuchi ku China
Zosakaniza:
Kwa cutlets:
- nthaka ya ng'ombe - 440 g;
- nkhumba ya nkhumba - 440 g;
- Tofu tchizi - 190 g;
- anyezi - 1 pc.;
- shallots - zidutswa ziwiri;
- mafuta a sesame - 2 tbsp. makuni;
- mchere, tsabola;
- adyo - 1 clove.
Msuzi:
- soya msuzi - 3 tbsp. makuni;
- mirin - 3 tbsp. makuni;
- shuga wofiira - 1 tbsp. supuni;
- wokondedwa - 1 tbsp. supuni;
- Ginger ground - 1/4 tsp.
Kukonzekera
Mu mbale, mosamala muzisakaniza mitundu yonse ya nyama yosungunuka, kenako timayisakaniza ndi tofu chodulidwa, anyezi odulidwa ndi shallots. Dulani nyama yosungunuka ndi mafuta a sesame, uzipereka mchere ndi tsabola, kenaka muike adyo akanadulidwa.
Kuchokera ku zomwe zimapangidwira timapanga cutlets za kukula kulikonse ndikuzizira mwachangu kuchokera kumbali zonse mpaka kutuluka ndi kutuluka kutentha.
Mankhwala a msuzi amachititsa kuwira, asanayambe kusakaniza ndi myrin. Madziwa amachokera ku shuga, uchi ndi ginger. Timadula timapepala mu msuzi wokonzeka ndikuphimba mbale ndi chivindikiro. Timaphika timapepala pamoto waung'ono kwa mphindi 10-15.