Lero tikonzekera kabichi casserole mu uvuni. Zakudya zokoma ndi zathanzi zidzabweretsa zakudya zosiyanasiyana zamtundu wanu, ndipo mosakayikira, zidzasangalatsa banja lanu.
Chinsinsi cha kabichi casserole ndi minced nyama mu uvuni
Zosakaniza:
- nyama yamchere - 250 g;
- kabichi woyera - 350 g;
- anyezi - 100 g;
- ufa - 90 g;
- tchizi cholimba - 90 g;
- mazira - zidutswa zitatu;
- kirimu wowawasa - 220 g;
- semolina kapena biscuit breadcrumbs - 50 g;
- mchere - kulawa;
- tsabola wakuda - kulawa;
- zitsamba zouma zokoma - kulawa;
- masamba oyeretsedwa mafuta.
Kukonzekera
Chofunika kwambiri cha kabichi chimadulidwa ndi mpeni wochepa ngati n'kotheka. Anyezi amatsukidwa, amawombera timabulu ting'onoting'ono ndi osakaniza ndi kabichi mu mbale yakuya. Timaphatikizapo nyama yosungunuka, kuyendetsa mazira, kutsanulira ufa wa tirigu, kufalitsa kirimu wowawasa ndi zida zankhondo ndi mchere, tsabola wakuda wakuda ndi zitsamba zosankha zanu. Zonsezi zimasakanizidwa bwino ndipo zimasamutsidwa kale ndipo zimayambitsidwa ndi semolina kapena mawonekedwe a breadcrumbs. Zokwanira zowonjezera zowonjezera zidzakhala ndi mphamvu ya 20-22 masentimita awiri.
Tsimikizani casserole muyambe yanyamulira mpaka madigiri 185 degrees kwa mphindi makumi atatu. Ndiye mosamala kutenga mawonekedwe, pritrushivayem pamwamba pa mbale kupyolera grater ndi zovuta tchizi ndi malo malo kabichi casserole ndi nyama mu uvuni kwa mphindi zisanu kapena khumi pa maximum kutentha.
Pokonzekera, timalola kuti casserole ikhale yozizira pang'ono, kenako timachotsa ku nkhungu, kuzidula m'magawo ndipo zingatumikire.
Chokoma kabichi casserole ndi tchizi mu uvuni
Zosakaniza:
- kabichi woyera - 550 g;
- Adyghe tchizi - 110 g;
- tchizi wolimba - 110 g;
- kanyumba kanyumba - 110 g;
- kefir - 190ml;
- croup ya semolina - 90 g;
- soda - 5 g;
- asafoetida - kulawa;
- sungunulani - kulawa;
- mkombero - kulawa;
- mchere - 2/3 tsp.
- tsabola wakuda - kulawa;
- zitsamba zouma zokoma - kulawa;
- masamba oyeretsedwa mafuta.
Kukonzekera
Mbalame yoyera ndi yaing'onoting'ono kwambiri, imayika mu mbale, ikani mchere wambiri ndipo mulole madzi asamathamangitse, ndikuyiika pambali kwa mphindi zingapo.
Mu kefir, onjezerani koloko, gawo limodzi mwa magawo atatu a supuni ya supuni ya mchere, semolina, ponyani tsabola wakuda wakuda, zouma zitsamba, curry, turmeric ndi asafetida - zonse zosakanikirana, ndiye tikutsanulira tchizi ndikusakaniza.
Mu kabichi, kuwonjezera grated Adygea tchizi grated pa lalikulu grater, kutsanulira mu okonzeka kefir kudzaza ndi kusakaniza. Phulani kabichiyo muyeso loyambirira ndi kuwaza mawonekedwe a manga ndikuiikani ndi supuni yaing'ono. Timapukuta pamwamba pa mbale ndi tchizi, taphimba fomu ndi zojambulazo ndikuyiyika mu uvuni wa preheated kwa 185 madigiri makumi asanu. Kumapeto kwa nthawi, chotsani zojambulazo ndi kuika kansalu kofiira kwa maminiti ena khumi.
Kodi kuphika kabichi casserole ndi nkhuku nyama mu uvuni?
Zosakaniza:
- kabichi woyera - 550 g;
- chikho cha nkhuku - 350 g;
- anyezi - 110 g;
- kirimu wowawasa - 320 g;
- mazira - zidutswa ziwiri;
- Ufa wa tirigu - 15 g;
- mayonesi - 30 g;
- adyo - dzino dzino;
- tchizi cholimba - 90 g;
- mchere - 2/3 tsp.
- tsabola wakuda - kulawa;
- zonunkhira - kulawa;
- masamba oyeretsedwa mafuta.
Kukonzekera
Chicken fillet finely akanadulidwa ndi ankaviika mayonesi ndi mchere, tsabola ndi Finyani adyo kwa makumi atatu.
Kabichi wouma wophika wophikidwa mu madzi amchere kwa mphindi zisanu, amapangidwa mu colander ndipo anasiya mmenemo mpaka kuzizira. Pakalipano, timadutsa mafuta a masamba omwe anakhetsa anyezi. Po kuthira mazira okwapulidwa ndi kirimu wowawasa ndi ufa, nyengo ndi mchere, tsabola, zonunkhira ndi kusakaniza.
Ife timayaka mafuta ndi kuwaza mawonekedwe a mkate, timayika pansi pa kabichi, kenako timayaka anyezi. Kuchokera pamwamba perekani magawo a nkhuku ndikudzaza chirichonse ndi kukonzekera kokwanira. Kenaka, onetsetsani mbaleyo kuti mupitirize kuphika pamoto wokwana madigiri 195 madigiri makumi atatu. Kenaka timapukuta pamwamba pa casserole ndi grated tchizi ndikuphika maminiti khumi ndi asanu.