Mitima mu kirimu wowawasa msuzi

Pokonzekera bwino, zowonjezereka zopezeka ndi mankhwala, ndizotheka kupanga mbale zoyenera komanso zokoma.

Timapereka maphikidwe pophika nkhuku mitima mu zokometsera wowawasa kirimu msuzi. Pachifukwa ichi, nkhuku zimakhala zabwino kwambiri ndipo zimadabwa iwe ndi a m'banja lanu ndi makhalidwe abwino.

Kodi kuphika nkhuku mitima mu kirimu wowawasa msuzi - Chinsinsi

Zosakaniza:

• Nkhuku za mitima - 700 g;
• anyezi - 170 g;
• adyo - mano atatu;
• kirimu wowawasa - 275 g;
• mafuta odzola - 35 ml;
• masamba a laurel - 1-2 zidutswa;
• tsabola wakuda wakuda - kulawa;
• chisakanizo cha Chitaliyana chouma zitsamba - 1 tbsp. supuni;
• amadyera - kulawa;
• mchere - kulawa.

Kukonzekera

Choyamba, tidzakonzekera bwino mitima ya nkhuku. Timatsuka bwino, timatsitsa mitsempha ya magazi ndi mafuta. Pa nthawi imodzimodziyo, tinapukuta anyezi ndi adyo mu mankhusu ndipo tinaziphwanya mu cubes.

Mu kanyumba kapena phala lopanda phokoso, perekani mafuta ochepetsedwa pang'ono, uwotenthe ndi kuyala anyezi okonzeka ndi adyo. Timagwiritsa ntchito masamba, kuyambitsa, mpaka kuwala, kenako timayika mitima ya nkhuku. Fryani onse pamodzi kwa mphindi zisanu ndi ziwiri, ndiyeno yonjezerani kirimu wowawasa, nyengo ndi mchere, tsabola pansi, kuponyera masamba a laurel, kuchepetsa kutentha kwa moto, kuchepetsa mbale ndi chivindikiro ndi mitima mu kirimu wowawasa pafupifupi maminiti makumi atatu, oyambitsa nthawi. Tsopano onjetsani zitsamba zatsopano zatsopano, kudula mbale ndi zitsamba za Provencal, pukutsani maminiti angapo, ndikuchotseni chitofu.

Mitima mu kirimu wowawasa msuzi - Chinsinsi mu multivariate

Zosakaniza:

• Nkhuku za mitima - 700 g;
• anyezi - 170 g;
• kaloti - 170 g;
• kirimu wowawasa - 300 g;
• adyo - mano 2-3;
• mafuta odzola - 35 ml;
• tsabola wakuda wakuda - kulawa;
• Mafuta ndi zonunkhira kuti asankhe - kulawa;
• mchere - kulawa;
• masamba amadzuwa kuti asankhe - kulawa.

Kukonzekera

Anyezi ndi kaloti amatsukidwa ndikudulidwa mu cubes ndi mitsempha, motero. Timayika ndiwo zamasamba zokonzedwa bwino, ndikutsanulira mafuta pang'ono odzola. Timatsegula chipangizocho, sankhani mawonekedwe owonetsera "Kuphika" kapena "Kukhetsa" ndipo perekani zomwe zilipo mpaka zofewa.

Padakali pano, tikukonzekera mitima ya nkhuku. Timasamba bwino, timatsitsa mitsempha ya magazi, mafilimu ndi mafuta ochulukirapo ndi kuziika ku masamba okazinga. Timagwiritsa ntchito njira imodzimodzi kwa mphindi khumi, kenako timayika kirimu wowawasa, mchere, tsabola wakuda wakuda, zonunkhira zonse zomwe mumakonda, timamasulira chipangizo cha "Ntchito" ndikukonzekera ola limodzi. Maminiti atatu asanamalize kuphika, timaponyera kale kutsukidwa ndi kufinyidwa adyo ndi melenko akanadulidwa mwatsopano amadyera.