Aliyense yemwe ali ndi nthawi zambiri komanso wophika pogwiritsa ntchito uvuni amadziwa kuti zimakhala zovuta kuti azisamba mafuta akale. Choncho, kwa mafanizi ophikira mbale, funsoli ndi lofunika kwambiri, ndi njira yabwino yosambitsira mkati mwa ng'anjo. Pachifukwachi, palibe chovuta ngati imodzi mwa njira kapena njira yomwe ili pansipa imagwiritsidwa ntchito.
Ndi bwino kusamba uvuni?
Choncho, njira yosavuta komanso yopanda phindu, kusiyana ndi kuyeretsa uvuni wa mafuta okale akale - kugwiritsa ntchito njira yapadera yopangira mafakitale, omwe amadziwika mosiyanasiyana mu dipatimenti yapadera kuti agulitse mankhwala apanyumba. Zokwanira kuti muphunzire mosamala malangizo, omwe opanga opita nawo akutsatira njira zawo, amatsatira mosamala malingaliro onse omwe atchulidwa, ndipo mudzatsimikiziridwa ndi zotsatira zabwino kwambiri. Koma zipangizo zoterezi zingatsimikizire kuti kuyeretsa kungakhale kophweka komanso kuti sizingatheke. Kuwonjezera apo, kugwiritsa ntchito zinthu zoterezi ziyenera kusiya ndi anthu omwe sagwirizana ( chifuwa ) cha zigawo zilizonse zomwe zimapangidwa. Mwachibadwa, funsolo likubweranso, kodi chiyenera kuchitika bwanji pakali pano, kusiyana ndi kusamba uvuni wa mafuta akale oyaka? Zikatero, mankhwala ochiritsidwa omwe akhala akuyesedwa nthawi zonse adzagwiritsidwa ntchito. Pokonzekera, zimagwiritsidwa ntchito zosavuta, zomwe zimapezeka m'nyumba iliyonse.
Kodi mwamsanga ndi kosavuta kusamba uvuni?
Tiyeni tiyambe ndi njira yabwino komanso yokometsetsa - kutsuka uvuni ndi mandimu. Mitengo ya mandimu imayikidwa pa pepala lophika ndi kutsanulira ndi madzi. Poto imayikidwa mu uvuni, kutenthedwa kumapangidwira mpaka 150 ° - 200 °, ndipo mawonekedwe a mandimu amakhetsedwa kwa mphindi 30-40. (penyani, pangakhale kofunikira kuwonjezera madzi). Lolani uvuni kuti uzizizira popanda kutsegula chitseko, ndikupukuta ndi nsalu yonyowa kapena siponji yowotsuka. Ndi dothi lolimba kwambiri, madontho angapo a detergent akhoza kuwonjezeka ku poto ndi mandimu. Pambuyo pa njirayi, ng'anjo siidzawala ndi zoyera, komatu mudzaze ndi zonunkhira zabwino za citrus. Lemu ikhoza kutsogoleredwa ndi citric acid .
Zosavuta, koma, tsoka, osati zosangalatsa, njira yoyeretsera uvuni ndi ammonia, fungo labwino lomwe limadziwika ndi ambiri. Mu ng'anjo yamoto (pafupifupi 70 °), chidebe chokhala ndi ammonia (ammonia) chimayikidwa pa kabati, ndipo sitayi yamadzi otentha imayikidwa pansi pa kabati. Ovuni imatsekedwa mwamphamvu ndipo imasiyidwa kwa maola 6-8 (usiku). Kenaka uvuni ndi mpweya wotsekemera. Pochotsa fungo losasangalatsa la ammonia, mukhoza kuwiritsa chidebe chaching'ono ndi madzi kwa mphindi 20-30, momwe mapiritsi angapo a malasha akuwonjezeredwa. Pambuyo pa njirayi, uvuni umaloledwa kuti uzizizira.
Njira ina yochotsera mafuta otenthedwa ndi mwamsanga ndi kugwiritsa ntchito soda yokaphika (amayi ena amalowetsa ndi ufa wophikira ufa). Malo otupitsa kwambiri amwazidwa ndi soda komanso mothandizidwa ndi atomizer amayezizira mpaka pangidwe gruel. Izi zimapangitsa kuti mafuta asonkhanitsidwe m'maso ndipo kenako amachotsedwe ndi nsalu yonyowa. Mofananamo, n'zotheka kusamba malo opsereza pogwiritsa ntchito mpiru wa mpiru umene umasakanizidwa ndi madzi kuti ukhale wosasinthasintha wa kirimu wowawasa ndipo mutatha kugwiritsa ntchito zonyansa kumalo omwe amasungidwa kwa mphindi 30. Chotsani ufa pamodzi ndi dothi (grease) ndi mvula yowonongeka.