Cod yophikidwa ndi tchizi

Cod yophikidwa mu uvuni ndi tchizi - kudya ndi kupambana sikungokhala tsiku ndi tsiku, koma komanso phwando. Kukonzekera sikufuna zakudya zambiri komanso mphamvu, koma zimakhala zokoma komanso zoyambirira.

Cod ndi phwetekere ndi tchizi

Zosakaniza:

• cod fillet - 800 g;
• zukini - chidutswa 1;
• tomato yamatchire - 250 g;
• tchizi - 200 g;
• udzu winawake - 50 g;
• adyo - 2 cloves;
• Tsabola wa Chibugariya - 2 zidutswa;
• mandimu - chidutswa 1;
• phwetekere - 50 ml;
• mafuta a azitona - 100 ml.

Kukonzekera

Dothi la nsomba lidulidwe mu magawo ang'onoang'ono, pukutani ndi zonunkhira ndi mchere, onjezerani madzi a mandimu ndi kusakaniza. Timadula tomato pakhomo; tsabola, zukini ndi tchizi, zosweka mu cubes, ndi kudula mu udzu winawake woonda magawo. Garlic melenko kudula, kuwonjezera mafuta ndi kusakaniza ndi ena onse ndiwo zamasamba, ndiyeno kutsanulira onse phwetekere phala.

Mu mbale yophika, yambani nsomba ndi ndiwo zamasamba. Kuphika mbale pa kutentha kwa madigiri 180 kwa theka la ora. Wokonzeka kansalu yokongoletsedwa ndi zitsamba zatsopano ndi tomato wobiriwira.

Cod ndi tchizi mu uvuni

Zosakaniza:

• cod - 1.5 kg;
• babu - ma PC 4;
• tchizi - 200 g;
• mayonesi - 350 ml.

Kukonzekera

Dulani zidutswa za nsomba mu mawonekedwe ophika kapena frying poto ndi mbali zapamwamba. Chomera, onjezerani zonunkhira kuti mulawe. Kenaka, kanizani anyezi wosanjikiza pamwamba ndikupaka tchizi. Komanso, ngakhale wosanjikiza wa promazyvaem onse mayonesi, kutsanulira madzi pang'ono ndi kutumiza nsomba kwa mphindi 40 mu uvuni. Chophika chokonzekera, chophika mu uvuni ndi tchizi ndi mayonesi, nthawizonse chimakhala chokongola ndi chopusa chokoma.

Cod ndi tchizi

Zosakaniza:

• cod fillet - 4 zidutswa;
• mkaka - 300ml;
• zojambula zakuda - ma PC 4;
• Bay leaf - 1 chidutswa;
• batala - 50 g;
• ufa - 2 tbsp. makuni;
• tchizi - 150 g;
• mpiru - supuni 1;
• Msuzi Worcestersky - 2 tsp.
• dzira yolk - zidutswa ziwiri;
• parsley amadyera.

Kukonzekera

Mu saucepan kutsanulira mkaka, kuika wakuda tsabola mu nandolo ndi laurel tsamba. Kenaka mukhazikitse umodzi wa nsomba, mubweretse ku chithupsa, kuphimba ndi kuphika pamoto pang'ono kwa mphindi zitatu musanafike nsomba yokonzekera. Pambuyo pake, pang'onopang'ono chotsani kododo, muyiike mu fomu yoyaka moto, yokhala ndi mafuta. Mosiyana, tinasungunuka batala mu saucepan, kutsanulira mu ufa ndi modzichepetsa kutsanulira mu mkaka wosankhidwa, momwe nsombazo zinawombera. Timasunga msuzi pamphindi 2, kenako tulutseni pa mbale, kuwonjezera tchizi, mpiru, msuzi wa Worcesters, yolks ndi parsley.

Ovuniya imabwereranso ku madigiri 250. Nsomba kutsanulira msuzi ndi kuphika kwa mphindi 15 mpaka golide bulauni. Timatumikira kado ndi tchizi ndi mbatata yosenda ndi masamba.