Kuwonjezera pa chizoloŵezi cha cherry kwa ife, pali mtundu wotere wa chitumbuwa. Iyi ndi shrub yaing'ono yomwe imatha kufika mamita 2, yomwe imaphimbidwa ndi nyengo yozizira ndi masamba a makwinya ndi pubescence. Mwa njira, icho chinali chomera chomwe chinatchedwa "kumva". Ndipo chifukwa dziko lakwawo la shrub limaonedwa kuti ndi gawo la China, limatchedwanso kuti China yamatcheri. Zipatso za chitumbuwa chozungulira, kuzungulira, zazikulu, zofiira kapena pinki, zimakhala ndi zokoma zokoma ndipo zimayamikira zomwe zili ndi vitamini C. Tidzakambirana zokhudzana ndi kukula kwa chitumbuwa.
Kubzala chitumbuwa chodziwika
Pansi pa kubzala kwa chitumbuwa cha chitumbuwa kukonzekera dzuŵa lotseguka ndi nthaka yobala, osalowerera ndale komanso nthawi yomweyo. Cherry imakula bwino pa loamy kapena mchenga loamy dothi. Nthaka yosalala imatha kuchiritsidwa ndi mandimu. Ndikofunika kuti madzi apansi akhale mamita awiri ndi theka pansi pa dziko lapansi, mwinamwake chitsamba sichitha kubala zipatso, koma kufota ndi kufa.
Bzalani chitumbuwa cha China mu autumn mu September kapena kumayambiriro kwa kasupe mukhale chonchi chodzala chokhala ndi masentimita 60 masentimita ndi kuya pafupifupi masentimita 50. Ikani chidebe cha humus pansi pa dzenje. Ngati mulibe feteleza, perekani phosphorous-potaziyamu. Mwa njira, odziwa wamaluwa amalangiza kubzala angapo yamatcheri burashi (pa mtunda wa 1-2 mamita) kuti apange pollination. Musanadzalemo, mizu ya zomera iyenera kufupikitsidwa ndi masentimita makumi awiri ndikuchiritsidwa ndi dothi.
Samalani chitumbuwa chodula
Kawirikawiri, chisamaliro chapadera cha kumva chitumbuwa sichifuna, chimakula bwino ndipo chimakula ndipo popanda khama kwambiri mwiniwakeyo. Komabe, kuti mukolole bwino, chisamaliro china cha mbewu chikufunikirabe.
Choyamba, kudulira pachaka kwa chitumbuwa chofunika kumafunika. Cholinga chake chachikulu ndikulenga korona wamphamvu ya chitsamba ndi kukonzanso gawo la kukula (rejuvenation). Sitiyenera kuiwala za cholinga chokonza mitengo.
Ndondomeko ikuchitika kumayambiriro kwa autumn isanayambe masambawo asungunuke. Poyamba, chitumbuwa chowonongeka, chakale ndi zouma nthambi zimachotsedwa ku chitumbuwa chodziwika. Mphukira ndi mphukira zomwe zimamera mkati, kupatulira. Siyani mphukira yapakatikati mamita 40 cm - thunthu, nthambi zoyenera ziyenera kuchotsedwa. Siyani zokhazokha zoposa 4-6 pamwamba kapena nthambi, zomwe zikukula mosiyana. Amfupikitsidwa ndi 2/3 kutalika kwake.
Kuchokera m'chaka chachisanu ndi chiwiri kufikira chaka chachisanu ndi chitatu, chitumbuwa chokhala ndi chitumbuwa chimafuna kubwezeretsa. Chowonadi ndi chakuti nthawi ya fruiting ya chitumbuwa cha China sichiposa zaka khumi. Koma kuchotsedwa kwa nthawi zakale ndi nthambi zodwala kudzawonjezereka nthawiyi, zomwe zikutanthauza kuti chitsamba chidzakondweretsa iwe kwa zaka zingapo ndi zipatso zokoma ndi zakuda.
Kuwonjezera pa kudulira mu kulima wamamva yamatcheri, kuthirira nthawi yake n'kofunika. Chitsamba chamadzi wambiri, chinyezi chokwanira chadzala ndi zipatso zosauka komanso kukula.
Chisamaliro ndi kulima kwa yamatcheri yamadzimodzi kuwonjezera kudulira kumatanthauzanso feteleza ndi feteleza. Amabweretsa kumapeto kwa maluwa atatha. Ambiri omwe amagwiritsidwa ntchito kwambiri feteleza ndi owonjezeka a nayitrogeni. Mankhwalawa amabalalika pambali ya bwalo lamtengo wapatali ndipo amamangidwa mwachikondi ndi kumasula kwa 4-5 masentimita, kuyesera kuti asawononge mizu. Manyowa achiwiri amapangidwa ndi feteleza yophukira yomwe ili ndi phosphorous (mwachitsanzo, superphosphate ) ndi potaziyamu .