Chakudya cha ku France chabwereka mfundo zoyenera kudya kudya: mafuta ambiri , zonona mafuta ndi ufa samapatsa ngakhale anthu okalamba kwambiri kudya, koma nthawi ndi nthawi zimakhala zosavuta kukonzekera ambiri. Graten dofinua akufunsidwa kukuthandizani pazochitika zoterezi. Gawo la mafuta, zonona zonenepa, mbatata ndi tchizi - kodi sizinthu zomwe mungathe kuziwerenga usiku?
Mavitamini a gratin dofinoe - Chinsinsi
Tiyeni tiyambe ndi njira yodalirika kwambiri. Zomwe zimapangidwira, zokhazokha zokhazokha za kirimu ndi mkaka (mungathe kutenga kokha kirimu) ndi mbatata ndi adyo. Amene akufuna kuti azimwaza pamwamba pa tchizi.
Zosakaniza:
- clove wa adyo - chidutswa chimodzi;
- mbatata - 890 g;
- mkaka - 470 ml;
- mafuta okoma - 120 ml.
Kukonzekera
Mbatata ya dofinua gritene ayeneradi kukhala wokhuthala. Ndi chifukwa cha wowuma kuchokera ku tubers kuti awonjezeredwa osakaniza a kirimu ndi mkaka atatha kusandulika kukhala wakuda wakuda msuzi.
Pofuna kudula tubers, ndi bwino kugwiritsira ntchito katsamba, ndikuyika tsamba 3 mm chizindikiro, koma ngati mutha kugwiritsa ntchito mpeni mwanzeru kuti mudule zidutswa za mbatata, muzichita izi ndi manja. Thirani magawo a mbatata mu kapu ndi kutsanulira chisakanizo cha mkaka ndi zonona. Kuphika mbatata kwa mphindi zisanu ndi ziwiri, kuti zidutswa zisakhale zowonjezera.
Pophika, kagawani adyo clove ndikugawa magawo a mbatata. Pamwamba, kutsanulira wokhutira chisakanizo cha kirimu ndi mkaka. Ikani mbatata gratin dofinua mu uvuni (madigiri 160) kwa mphindi 40-45.
Mbatata gratin dofinois ndi tchizi - Chinsinsi
Titatha kukankhira kutali, timapitanso ku kakoti kakang'ono kamodzi kowonjezera kowonjezera kamene kamapezeka powonjezera muscat ndi tchizi wochuluka ndi tchutchu, monga parmesan kapena gruyere.
Zosakaniza:
- 235 ml;
- mkaka - 235ml;
- adyo cloves - chidutswa 1;
- tchizi grated - 285 g;
- mbatata tubers - 920 g;
- batala - 25 g;
- Ground nutmeg - 1/2 tsp.
Kukonzekera
Musanayambe kuphika mbatata gratin, kudula peeled mbatata mu woonda magawo. Dulani chingwe cha adyo mu theka ndikuchidula mu chidutswa. Pambuyo pake, gwiritsani ntchito mafuta pang'ono pamakomawo, ndipo onjezerani otsala a adyo kusakaniza mkaka ndi zonona. Sakanizani mkaka ndi zonona, koma musalole kuti kuwira, ndiye kupsyinjika.
Ikani mbatata yoyamba pansi pa nkhumbayi, tsitsani chidutswa cha zonona ndikuwonjezera gawo la tchizi. Pitirizani kuika mbatata, kuwonjezera kirimu ndi tchizi mpaka mutadzaze mawonekedwe. Chotsalira chomaliza chiyenera kukhala tchizi. Tsopano yikani fomuyi muyambe yanyamulidwa ku uvuni wa digiri 190 kwa ola limodzi.