Gyuvech (givec) ndi chakudya monga ragout kapena yagny, wotchuka ku Turkey, Moldova, Romania, Bulgaria, m'mayiko ena a South-Eastern Europe. Liwu lakuti "gyuvech" limachokera ku dzina la dothi ladongo lomwe limakonzedwa (pakalipano, gwiritsani ntchito kapu kapena kapupala). Mndandanda wa zosakaniza zingakhale ndi zinthu zosiyana. Kawirikawiri nyama iyi, komanso masamba osiyanasiyana: kaloti, mbatata, anyezi, adyo, azitona - komanso mpunga, maula, zitsamba zokhala ndi zokometsera komanso zonunkhira. Gyuvech imatha kukhala bowa komanso ngakhale nsomba. Zomwe zimadziwika bwino komanso zamasamba. Chifukwa cha mankhwalawa komanso njira zabwino zochiritsira, mbale iyi ndi yothandiza komanso yathanzi.
Gyuvech mu Bulgarian - Chinsinsi
Zosakaniza:
- nyama yowonda (nkhuku, mwanawankhosa kapena nkhumba) - 400-500 g;
- anyezi - 1 pc.;
- Biringanya - ma PC 2. kukula kwakukulu;
- Tsabola wofiira wa paprika (kapena gogoshara yabwino - tsabola) - 3 ma PC.;
- tsabola watsopano - 1 pc;
- tomato wofiira - 4-5 ma PC. (kapena supuni 2 ya phala la tomato);
- adyo - 5-7 mankhwala;
- Mafuta a mpendadzuwa - 30-40 ml;
- mchere;
- masamba osiyana (parsley, lovage, katsabola, coriander, basil ndi ena).
Kukonzekera
Mankhwalawa amatha kudulidwa kukhala cubes kapena cubes, koma osati finely ndi kuikidwa mu mbale ndi mchere wamchere ozizira kwa mphindi 20 kuti atuluke zinthu zosayenera. Nyama yozizira yamafilimu ndi kudula mzidutswa tating'ono ting'ono. Sambani ndi kupukuta anyezi. Tidzasintha mafuta mu kapu kapena supu ndikusunga anyezi mpaka poyera. Yonjezerani nyamayi, isakanikireni ndikuiyanika mphindi 20-30. Pambuyo panthawiyi, mazira a eggplants amatayidwa mu colander, ndipo pamene madzi akumwa, timawaika m'khola. Ikani ndi kuimiritsa kwa mphindi 10. Tsopano yikani tsabola wokoma, dulani mabokosi amphongo, ndi tsabola wodulidwa, musungunuke kwambiri momwe mungathere (simungathe kukhala ndi pod). Imani maminiti asanu ndikuwonjezera tomato. Pambuyo pa mphindi zisanu, yikani adyo akanadulidwa. Onetsetsani, muzimitsa moto, onjezerani zitsamba zosweka ndi zonunkhira kuti mulawe. Chotsani chivindikirocho
Zakudya izi zingathe kutumikizidwa ozizira ndi otentha. The tableware akutumizidwa ndi vinyo wosasinthika vinyo kapena rakia. Anthu ena amafunitsitsa momwe angaphikire Turkey. Inde, pazifukwazi simungagwiritse ntchito nyama ya nkhumba ndi nyama zina zomwe sizinayambe, koma kuphika ndi chimodzimodzi. Ndizotheka pamapeto omaliza atatha tomato ndi adyo kwa mphindi 15 kuti muike uvuni mu uvuni wokonzedweratu.
Timagwiritsa ntchito huwec ndi saladi yobiriwira, mwachitsanzo, saladi kuchokera ku mpesa , ndi keke ya mbatata .