Creme brulee - Chinsinsi chokhazikika

The classic recipe kirimu-brulee amachokera ku French cuisine. Ndi mchere wosakanikirana, womwe umakhala ndi mazira komanso mkaka, ndipo umakhala ndi ma caramel. Chotsatiracho, mwa njirayi, chimapanga zonona zokhazokha-brulee zochepa kuposa momwe zimakhalira zokhazokha: kutayirira kokwanira kumakhala kokwanira kudula pansi pa kupanikizidwa ndi supuni ndikupanga khalidwe losweka.

Classic creme brulee

Zosakaniza:

• mafuta okwana 490 ml;
• mkaka - 115ml;
• mazira a dzira - ma PC 5;
• shuga - 85 g + kutsika;
• phala la vanilla.

Kukonzekera

1. Sakanizani chisakanizo cha kirimu ndi mkaka ndi chotupa cha vanila.
2. Pamene mkaka wosakanizika uli pamoto, mkwapule dzira azungu pamodzi ndi shuga kwa mphindi 3-4 kapena mpaka atembenuke woyera ndi kutuluka.
3. Pitirizani kukwapula, kuyamba kumagawo ena otentha ndi mkaka ku yolks, omwe poyamba adatulutsa phala la vanila.
4. Gwiritsani ntchito crème brлеlée pa nkhungu za ceramic ndi malo omwe muli poto yodzazidwa ndi madzi ofunda.
5. Madzi ayenera kuphimba nkhungu ndi theka.
6. Dyani mchere wa kirimu kwa mphindi pafupifupi 40 pa madigiri 140.
7. Pambuyo pake, musiye mankhwalawa bwinobwino.

Ngati simudziwa kupanga chomera cha cream brulee, ndiye kuti palibe chophweka. Thirani supuni ya shuga pamwamba pa mchere ndikubwezeretseni ku uvuni pansi pa mpweya wotentha kwambiri mpaka kutsuka shuga ndi browns, kapena gwiritsani ntchito wapadera kuphika chofukiza pa cholinga ichi.

Dothi la French creme brulee ndi laimu

Zindikirani zowonjezera zokhazokha zingakhale chirichonse. Tidasankha kukhala pa malaya, koma mutha kukonda zipatso zina zonse.

Zosakaniza:

• kirimu - 245 ml;
• mazira a dzira - zidutswa zitatu;
• shuga - 65 g;
• Madzi a mandimu - 15 ml;
• peyala ya peyala - 1 tsp.

Kukonzekera

1. Musanayambe kukonzekera creme brulee, tenthetsani zonona mpaka mutayamba kuphulika m'mphepete mwake.
2. Shuga kumenya ndi mazira, kutsanulira laimu madzi ndi kuwonjezera zipatso za peel.
3. Zigawo zimatsanulira zonona mazira ndi mazira opitirira.
4. Kusakaniza kwake kumatsanulira pa nkhungu za ceramic ndikusiya kuphika pa madigiri 160 kwa mphindi 40.
5. Mulole mcherewo ukhale wozizira ndikuwaza pamwamba ndi supuni ya shuga.
6. Ndi chophika chophika, sungunulani mapirasi a shuga ndipo mulole kuti caramel ikhale yotentha.