Funsolo ndiloti, kudyetsa chophimba cha wavy, choyamba chikuwonekera mwa obereketsa atsopano. Kwa izo nkofunikira kutengedwera mozama, pambuyo pa zonse molondola ndi zakudya zosiyanasiyana thanzi labwino ndi moyo wautali wa chiweto chimadalira. Mwachilengedwe, amadyetsa mbewu za tirigu, maluwa, nthambi zamatabwa, osadetsa tizilombo, timayambitsa zokolola zipatso.
Chakudya cha wavy parrot
Kwa tsiku, mbalameyo imakwanira ma supuni 2 a chakudya , ziribe kanthu ngati ikathiridwa - ziweto nthawi zonse zimafuna chakudya chodzaza. Chakudya cha mapiritsi chiyenera kukhala chikhalidwe komanso chosiyana:
- Maziko a mthunzi wonse ayenera kukhala zosakaniza za tirigu, 70% mwa iwo amakhala ndi mapira (ofiira, oyera, akuda, achikasu), 10% - kuchokera ku oat, 20% - kuchokera ku mayary, flaxseed, tirigu;
- Madzi oyera mumtsinje ayenera kukhala, ndikulimbikitsanso kuthira madzi a mandimu;
- Ndibwino kudyetsa mbalame ndi mbewu zowamba;
- kwa moyo wautali mbalame zimafuna zipatso, ndiwo zamasamba, amadyera;
- pakuti kusintha kwa gawo la nthenga kumapatsa phala - yophika kapena yowonongeka m'madzi otentha;
- kamodzi pa sabata mbalame zothandiza yophika mazira ndi kanyumba tchizi monga mapuloteni a nyama;
- mu khola anatsanulira sepia - zidutswa za mafupa cuttlefish, ikani miyala yamchere. Amafunikira kanyama kakang'ono kuti akonze mlomo ndi kubwezeretsa calcium;
- Mchenga wambiri, womwe uli ndi zipolopolo za oyster, umasewera mchere.
Chakudya cha mapuloteni a wavy
Posankha zomwe mungadyetse phalaphala, abambo ambiri amasankha chakudya chawo cha pet chodyera ku malo osungirako nyama. Gawoli limathandiza kudyetsa mokwanira mbalame, popanda kugwiritsa ntchito nthawi kupeza chakudya kwa iye. Mapangidwe a zosakaniza ndi osiyana, makamaka ali ndi mapira, oats, canariens, mbewu za fulakesi ndi udzu. Amapangidwe ambiri amapanga mavitaminized supplements m'kusonkhanitsa.
Musanayambe kudyetsa phala yanu ndi chisakanizo kuchokera mu phukusi, muyenera kutsimikiza kuti bokosilo liri losindikizidwa bwino, mankhwalawa sali otha msinkhu, alibe mankhwala ena. Nkhumba ziyenera kukhala zosalala ndi mtundu womwewo. Kusankha chakudya pa mapolojekiti a wavy ndi kusankha zomwe zili bwino, ndibwino kukhala pa makina odziwika bwino, omwe akudalira alimi a nkhuku.
Dyetsani zosokoneza chifukwa cha mapuloteni a wavy
Zopangidwa kuchokera ku Russia, zadzikhazikitsa yokha ngati chakudya chamtengo wapatali, zimasowa kuvala pamwamba . Wofalitsa amapanga zokolola za tirigu pa zosiyana-siyana, gawo lalikulu, chakudya chowonjezeka pa nthawi ya molting, ndipo pali mankhwala oyenera kumera. Ali ndi chakudya cha Rio chifukwa cha mapuloteni othandizira: mapira (achikasu, ofiira, akuda), nkhumba, nyemba, nyemba, oatmeal, nougatisini nougat, oats, tirigu. Kulimbitsa m'magawo algae ndi calcium glucanate.
Kutchuka kwa Chakudya cha kuchotsa mapuloteni
Posankha momwe angadyetse mapulotcha a wavy, obereketsa odziwa bwino amasankha kutchuka kwa Belgium. Nkhumba zomwe zili mu phukusi ndizoyera, zopanda zinyalala. Phukusilo lasindikizidwa, liri ndi loko la chitetezo chabwinoko. Zomwe zimapangidwa zimakhala zowonjezera zokha: mapira amtundu umodzi, nyemba zamagazi, oatti odzola, mbewu za fulakesi, wosakaniza, mafuta nougat. Wopanganso amapereka chakudya chambiri cha Prestige Premium, chowonjezera ndi magnesium, sodium, chitsulo, ayodini, zinc.
Chakudya cha Fiori kwa mapuloti a wavy
Kusakaniza kwa Fiori ndi chinthu chamtengo wapatali cha ku Italy. Yodzazidwa mu makatoni, mkati mwake muli thumba la pulasitiki losindikizidwa. Muzolembazo muli pafupi nthiti 11, komanso katsabola, anise ndi perilla. Zonsezi zimadzaza ndi mafuta, zomwe zimapangitsa nthenga za mbalame kukhala zolemera komanso zowala. Pofuna kudziwa momwe angaperekere mapulotcha a wavy, abambo ambiri amalimbikitsa Fiori, poganizira kuti ndi mbalame zabwino kwambiri. Wopanganso amapereka zakudya zokongola kwa mbalame monga zokopa, mabisiki ndi zowonjezera masamba ndi zipatso.
Zak zakudya za mapuloteni a wavy
Kukolola tirigu kwa wojambula wa ku Russia amakopa mtengo wochepa. Malingana ndi momwe akugwiritsira ntchito, chakudya ndi choyenera kwa mbalame, chimaphatikizapo nyemba, mapira, oats, canariens, mbewu za fulakesi, Sudan ndi udzu. Musaiwale opanga makinawa komanso za m'nyanja, calcium gluconate, ayodini komanso ma probiotic. Komabe, obereketsa sangathe kuwonetsa chisakanizo monga chakudya chabwino cha mapeyala a wavy. Kupeza izo, ndikofunika kuyang'anira khalidwe, pali ndemanga za kukhalapo kwa zinyalala ndi tizilombo. Ndi bwino kugula mankhwala apamwamba "Vaca - high quality", yodzaza kwambiri moyenera.
Kodi kudyetsa mapepala a wavy kupatula chakudya?
Kusankha zomwe mungadyetse phalapula, chinthu chofunika kwambiri ndi kupanga zosiyanasiyana. Kusakaniza kwapadera kwa mbalame sikokwanira kwa moyo wautali ndi ubwino. Kodi amadya ziphuphu kupatula chakudya: zipatso, ndiwo zamasamba, amadyera, udzu umadzaza thupi lawo ndi mavitamini ndi mchere, mitengo imathandiza kuti phokoso likhale lopanda. Zosakaniza zonse ziyenera kusambitsidwa komanso zatsopano, zopanda mankhwala.
Kodi ndi chipatso chamtundu wanji chimene chingaperekedwe kwa mapoloti?
Pa funso ngati n'zotheka kupereka wavy parrot zipatso, yankho ndi losafunika - ndikofunikira. Koma ayenera kukhala atsopano, ena ayenera kuthiridwa, mwachitsanzo, citrus, kiwi, nthochi. Kodi kudyetsa wavy parrot - analimbikitsa zipatso:
- apulo - gwero la chitsulo, perekani chaka chonse;
- peyala - wolemera mumatope, ololera ngati mankhwala;
- pumpho - phosphorous ndi potaziyamu;
- zipatso za citrus - mandarins ndi zofunika kwambiri;
- Banana - olemera mu shuga, amapatsa zidutswa;
- mphesa - amachotsa poizoni, 3-5 zipatso pa sabata zidzakhala zothandiza;
- apricots, yamapichesi - amaperekedwa m'chilimwe;
- chitumbuwa, chitumbuwa - mavitamini ochuluka;
- kiwi wopanda khungu;
- chinanazi - mwatsopano ngati mankhwala;
- garnet - arhipolezny;
- zipatso - raspberries, currants, nyanja buckthorn, rosehips, strawberries, phiri phulusa, cranberries, mavwende. Iwo amaperekedwa mu nyengo, m'nyengo yozizira - zouma ndi steamed.
Kodi ndi mtundu wanji wobiriwira womwe mungapereke mapuloti a wavy?
Pa chakudya cha tsiku ndi tsiku mbalameyi imakhala ndi masamba. Ndi nyumba yosungiramo mavitamini. Kuposa inu mukhoza kudyetsa wavy parrot - analimbikitsa amadyera:
- letesi masamba;
- sipinachi;
- dandelion;
- chithunzi;
- karoti ndi nsonga za beet;
- masamba a zomera;
- Zomera zapanyumba - Tradescantia, chlorophytum, Kalanchoe, Tolstyanka.
Kodi ndi zamasamba zotani zomwe mungapereke phalapula?
Kusankha zomwe zingaperekedwe kwa ziphuphu kupatula chakudya, musaiwale za masamba. Amadyetsedwa m'madzi kapena pansi pa grater, okha kapena kuphatikizapo zina. Kodi kudyetsa nyumba za avy parrot - analola masamba:
- kaloti - ali ndi keratin, wodyetsedwa mu mawonekedwe opaka, kudula mu zidutswa kapena kupukuta pa grater;
- vwende, dzungu - chitsime cha shuga, perekani ma particles mu mawonekedwe oyipa;
- zukini - gwero la zowonjezera;
- nkhaka - perekani nokha nyumba, mwatsopano;
- tomato - chakudya chokha chokhazikika chitetezo, okhwima, wofiira;
- beets - olemera mu shuga, angagwiritsidwe ntchito m'nyengo yozizira;
- chimanga (mkaka) - gwero la mapuloteni, apatseni mawonekedwe atsopano;
- nyemba, nyemba zobiriwira - zovomerezeka panthawi ya kukula kwa mkaka;
- kabichi - wolemera mu microelements, wodyetsedwa ndi zidutswa za masamba, cobs ali pansi pa grater;
- Tsabola wokoma - ali ndi mavitamini, akhoza kuperekedwa pamodzi ndi mbewu.
Kodi ndi udzu wotani umene mungapereke mapuloti a wavy?
Mbalame zimafunika kupatsidwa mwatsopano udzu, zimagwiritsidwe ntchito monga chithandizo kuchokera mu kasupe mpaka nthawi yophukira. Maluwa amatha kusonkhanitsidwa kutali ndi mafakitale ndi misewu, asanayeretsedwe bwino. Kodi ndi udzu wotani umene mungapereke mapuloti a wavy:
- clover (woyera, wofiira, pinki) - perekani masamba, maluwa, mbewu;
- quinoa - kudyetsa mbewu, masamba mu buku laling'ono;
- ivan - perekani udzu ndi maluwa;
- Tirigu - udzu ndi udzu ndi zothandiza;
- Hedgehog - perekani udzu ndi mbewu kuchokera ku spikelet;
- Nkhumba zowonongeka - mbalame zimadya chirichonse, m'nyengo yozizira zimagwiritsa ntchito zouma;
- chicory - perekani masamba ndi mbewu.
Kodi ndi masamba ati omwe angaperekedwe kwa mapoloti?
Mbalame zimakonda chinthu chinachake kuti chichepe, kutenga nthenda ya mbalame mu khola, amafunika kuyika mphukira zatsopano za mitengo. Zinyama zam'mimba zimatulutsa makungwa ndi impso kuchokera ku mphukira. Mukhoza kudula chakudya m'nkhalango, m'munda, kutali ndi misewu. Choyamba chimasungidwa m'madzi ozizira kwa maola 5-6, kutsukidwa pansi pa mtsinje wamphamvu, ndikuwombedwa ndi madzi otentha. Chithandizo choterechi chingathandize kuteteza ziweto zowonongeka - nthata, peries. Kodi ndi nthambi ziti zomwe zingaperekedwe kwa ziphuphu zapakati:
- birch;
- aspen;
- mabokosi;
- lipu;
- mapulo;
- Willow;
- maula;
- rowan;
- alder;
- mtengo wa apulo;
- peyala;
- chitumbuwa;
- chithandizo;
- beech;
- dzenje;
- phulusa;
- chithunzi;
- rowan;
- raspberries.
Kodi mungadyetse bwanji nestlings za mapuloteni wavy?
Pambuyo kubadwa kwa ana kulibe chitetezo, mzimayi amawadyetsa mkaka wa goiter, patatha masiku owerengeka amaupatsanso tirigu pang'ono. Mu zakudya za mbalame za namwino zimaphatikizapo kumera mbewu ndi mazira osakaniza. Ngati mkaziyo akukana ana, amakhala okhutira. Zomwe mungadyetse phalaphala panyumba - chakudya cha ana:
- Mpaka masiku atatu. Sungunulani chakudya cha ana, kutentha mpaka 36 ° C. Sakanizani choviikidwa mu malembawo ndi kubweretsa pambali pa mlomo wa mwana - ayenera kumeza dontho. Dyetsani anapiye maola awiri, ngakhale usiku.
- Kuyambira masiku 3 mpaka 7. Konzani chisakanizo: gawo limodzi la amine, msuzi wa oat, chakudya cha mwana wosudzulidwa ndi magawo awiri a msuzi msuzi. Amadyetsedwa ndi siritsi ya insulini ndi payipi yokhazikika.
- Ndi masiku 7. Kudyetsa kumachitika maola atatu, usiku iwo sangathe kudya.
- Kuyambira masiku 14. Mu zakudya, phala la mapira lopangidwa ndi tirigu wosweka limayambitsidwa.
- Kuyambira tsiku la 20. Wophunzira anaphunzitsidwa kudya ndi supuni ya supuni.
- Pa tirigu, anyamatawa amasamutsidwa akamatha kutuluka pachilumba pawokha (pafupifupi masiku 32-33).
- Pakadutsa miyezi 3-4 amapatsidwa dzira kawiri pamlungu.
Kudyetsa ziphuphu zamphongo panthawi yoperekera
Pofuna kubzala bwino mbalame, ndikofunika kuti azidyetsa bwino nthawi ya chisa. Mbalame za mbalame panthawi ino ziyenera kupindula ndi mavitamini A, B, D, amino acid ndi zinthu zamchere. Momwe mungayamalire bwino mapuloteni a parrot pa nthawi yoyamba kuswana:
- 2 milungu isanayambe kambini, mapuloteni osakaniza ndi othandiza: dzira + karoti + calcium gluconate. Perekani izo mu tsiku.
- Pa nthawiyi, theka la chakudya chonsecho chiyenera kumera.
- Cage ayenera kukhala makrayoni, miyala yowonjezera, sepia, chipolopolo cha dzira losweka.
- Yolani chakudya cha tsiku ndi tsiku ndi zipatso zofiira ndi ndiwo zamasamba - kaloti, tsabola lokoma, dzungu; masamba - dandelions, clover, quinoa.
- Pakuika, chakudya chofewa chimachotsedwa, chiwerengero cha tirigu chimapitsidwanso, 1/8 nkhuku kapena ½ ming'oma ya dzira imadyetsedwa tsiku lililonse.
Kodi sitingapereke chiyani kwa wodwalayo?
Chakudya chamtundu uliwonse cha zakudya, pali zakudya zoletsedwa, zimatha kuwavulaza. Kuposa momwe simungathe kudyetsa parrot wavy:
- Kuyambira masamba:
- udzu winawake - uli ndi kukoma kokometsera ndipo uli ndi mafuta ofunikira;
- radish - lakuthwa kwambiri;
- adyo, anyezi - lakuthwa, odzaza mafuta ofunikira;
- Biringanya - mu malembawa ali ndi solanine yovulaza;
- masamba ena okoma ndi okometsera, mwachitsanzo, radish, daikon;
2. Kuchokera ku zipatso:
- persimmon, avocado, papaya, mango - ali ndi zinthu zowononga ndi ziphuphu zomwe zimayambitsa kuledzera kwa thupi;
- Ma mtedza ndi mafuta, sangathe kudyetsedwa tsiku lililonse. 1-2 pa mwezi, nyamayo imatengidwa ndi kagawo kakang'ono ka mtedza, mtedza, mtedza wa pine kapena hazeluti;
3. Kuchokera m'nkhalango:
- mbalame yamatcheri ndi thundu - zodzala ndi tannins;
- lilac - impso ndi makungwa amadzaza ndi syringin yowawa ya glycoside;
- poplar - nthambi zimatulutsa toxic zinthu kuchokera mlengalenga;
- Acacia - ndi owopsa;
- mitengo ya coniferous - yodzazidwa ndi utomoni, perekani zochepa;
4. Kuchokera ku zobiriwira:
- Zakudya zonunkhira ndi zokometsera: parsley, katsabola, udzu winawake wamtengo wapatali, hisope, coriander.