Kodi mukudziwa chomwe msuzi wa Worchester uli? Ndi ochepa chabe a abambo aakazi omwe amvapopo za izi. Tiyeni tiyesere kumvetsetsa pamodzi ndi kuphunzira zambiri za msuziwu mwatsatanetsatane. Choncho, msuzi wa Worchester ndi wamba, wotchuka komanso wokhala ndi nyengo yambiri ya Chingelezi yokhala ndi maluwa owala kwambiri, omwe amachokera ku soy msuzi wokoma kwambiri.
Zili ndi gawo limodzi mwa magawo atatu a phwetekere, ndipo masamba otsalawa amakhala ndi zowonjezera 25, monga Jamaican ndi tsabola wakuda, chilli yotentha, mtedza wa mandimu, ginger, cloves, msuzi wa mandimu, adyo, ufa, msuzi wa mchere, mchere komanso vinyo.
Kugwiritsiridwa ntchito kwa msuzi wa Worcester kuli kovuta kwambiri. Amagwiritsidwa ntchito pa zakudya zowonjezera komanso zowonongeka, zopsereza zokometsera zimatumizidwa, nsomba yophika ndi yokazinga. Zokometsera izi zinapangidwa ku Britain pafupifupi zaka zana ndi theka zapitazo. Lili ndi choyambirira, chokoma ndi chophwanyidwa chokoma ndi chowawa chowawa.
Msuzi wovuta wotchedwa Worchester umapangidwa kokha mwa njira zamakampani. Katswiri wamakono opanga msuzi, wotchuka m'mayiko ambiri, mwachibadwa amakhalabe ndi chidaliro cholimba. Msuzi wa Worchester ndi wokhazikika kwambiri, choncho umagwiritsidwa ntchito moyenera mu mbale ndi madontho. Tiyeni tione momwe tingapangire msuzi wa Worcester kunyumba.
Pakhomo, nkokayikitsa kuti tidzatha kukonzekera msuzi weniweni. Chowonadi chiri chakuti mu mabuku onse odyetsera, zopangira zimaperekedwa popanga makilogalamu 10 a msuzi wokonzeka. Ndipo chifukwa cha kuchuluka kwa mankhwalawa timafunikira mlingo wochepa wa zonunkhira. Mwachitsanzo, 1 g wa masamba osambira ndi ginger, tsabola, 4 g nutmeg, ndi zina zotero. Kukonzekera kokonzekera kumatha kusungidwa kutentha kwa zaka ziwiri ngati botolo sichidzatsegulidwe. Atatsegula, msuzi adzayikidwa bwino m'firiji. Popeza imakhala yambiri, imakhala madontho atatu pa kutumikira.
Chinsinsi cha saladi yokhala ndi Worcester msuzi
Zosakaniza:
- nkhuku dzira - 2 ma PC.;
- ndimu - zidutswa 0.5;
- mafuta a maolivi - 100 ml;
- tchizi "Parmesan" - 30 g;
- Msuwa wa ku France - 20 g;
- Msuzi wa Worchester - madontho pang'ono;
- zonunkhira - kulawa.
Kukonzekera
Mazira amatsuka bwino m'madzi otentha, kubweretsa kuwira, kutseka nthawi yomweyo moto ndi dzira lirilonse lopyoledwa ndi singano. Ndiye kachiwiri timatsitsa m'madzi otentha ndikusiya kunama pomwepo. Nthawi ino timatenga mandimu, kudula ndipo kuchokera theka ndikulowa mu mbale imodzi ya madzi. Tsopano timatulutsa blender kapena corolla, timagawani mazira ndi mpeni, kutsanulira madzi mbali ya dzira mu galasi la blender, ndipo kuchokera ku zipolopolo timatenga mapuloteni omwe amachokera ku chipolopolocho. Zolengedwa zonse ndi kumenyana mosamala, kutsanulira pang'onopang'ono madzi a mandimu ndikupitirizabe kusokoneza.
Kenaka pukutani pa tchizi lolimba la grater, tiwatsanulire mu dzira misa ndikugwiritsaninso bwino. Pambuyo pa izi, onjezerani madontho angapo a msuzi wa Worcestershire wapamwamba, ikani sandwich ya sinvu ndi kuwaza ndi tsabola wakuda wakuda. Pukutani zinthu zomwe zili mu galasiyo ndi blender, tsitsani mafuta ochepa kwambiri ndipo mubweretse zinthu zonse kuti zikhale zofanana. Ndi msuzi umene timapereka timadzaza saladi yokhayo "Kaisara" ndipo timatumikira mbaleyo ku gome.