Mphuno yothamanga - mankhwala ndi mankhwala ochiritsira mwamsanga, mosamala ndi bwino

Kutupa kwa msosa wamphongo timakonda kutchula mphuno yothamanga. Aliyense amakhala ndi vutoli, koma pali zifukwa zambiri zomwe zimapangitsa kuti mphuno imatuluka, mankhwala ochiritsidwa ndi mankhwala ambiri amatha msanga ngati mukudziwa matenda. Apo ayi, mankhwala ndi njira zogwiritsira ntchito sangawononge zotsatira.

Coryza - Zimayambitsa

Monga tanena kale, zomwe zimayambitsa chimfine zikhoza kukhala zosiyana kwambiri ndipo ndizofunika kuzidziwikiratu pazomwe zilipo kuti pakhale kugwiritsa ntchito mankhwala osokoneza bongo polimbana ndi matendawa. Zina mwazimene zimayambitsa chimfine ndi izi:

1. Zotsatira za Congenital. Mafupa a intrauterine chitukuko akhoza kusokoneza kayendetsedwe kake ka pakhosi ndipo amachititsa matenda aakulu.
2. Zovuta. Chifukwa chofala cha kuzizira kwa anthu akuluakulu ndi ana. Mitundu yonse imatha kukhalabe maluwa. Komanso fumbi, pansi, tsitsi la nyama, mankhwala osiyanasiyana ndi zinthu.
3. Matenda a rhinitis. Omwe amachititsa matendawa ndi mavairasi ndi mabakiteriya, nthawi zambiri bowa. Pachifukwa ichi, apamwamba kuteteza chitetezo, mofulumira komanso mopweteka kwambiri mphuno yothamanga idzatha.
4. Adenoids ndi mapuloteni m'mphuno.
5. Matupi akunja. Chifukwachi chimakhala chofala kwambiri ku sukulu ya ana.
6. Atrophic rhinitis. Iyi ndi mphuno yosavuta komanso yosavuta, chifukwa cha kupukuta kwa mchere.
7. Vasomotor rhinitis. Chifukwa - zopweteka pazomwe zimagwiritsidwa ntchito pa kayendedwe kake ka mchere.
8. Kutupa kwa muphusa wamkati, ngati chizindikiro cha matenda ena.

Kodi ndi mankhwala otani omwe angachiritse chimfine?

Mitundu yonse ya mankhwala ochizira a chimfine ayenera kugwiritsidwa ntchito ngati vutoli likudziwika bwino. Momwemo, pamodzi ndi njira zamakono, mugwiritsire ntchito maphikidwe a anthu ndi chilolezo ndi kuvomereza dokotala wodwalayo. Poganizira za momwe angachotsere chimfine ndi mankhwala omwe anthu amachiritsidwa amachiritsidwa, ayenera kulangizidwa kuti azigwiritsa ntchito zitsamba ndi mafuta osati maziko okha.

Zitsamba kuchokera kuzizira

Pogwiritsira ntchito zitsamba kuchokera pamphuno yothamanga ndi mphuno yochulukirapo, mungapewe zotsatira zosautsa komanso zovuta zomwe mungasankhe mankhwala. Ngati munthu wamkulu kapena mwana ali ndi mphuno yothamanga, mankhwala ochiritsira angathe kuthandizidwa mwamsanga ndi maphikidwe ayesedwa zaka zambiri ndikuvomerezedwa ndi mankhwala.

1. Calendula. Uyu ndi wothandizira kwambiri wa antibacterial womwe umayenera kwambiri kutsuka nsopharyx ngati mawonekedwe a infusions kapena broths.
2. Tsamba la St. John's wort. Masamba oberekedwa a St. John's wort akulimbikitsidwa kuti asagwiritsidwe ntchito monga kuchapa ndi ulimi wothirira, komanso kumeza.
3. Chisakanizo cha maluwa ndi masamba a linden, chovala chokoma ndi clover. Zosakanikirana mofanana ndi udzu (supuni 1) kutsanulira madzi otentha. Pambuyo pa theka la ora, kulowetsedwa kungagwiritsidwe ntchito kusamba fodya.
4. Masamba a sage. Masamba angapo a mchere amatengedwa mu galasi, amaloledwa kuima ndi kutsuka mphuno.
5. Mtsinje wa Labrador ndi thyme. Sakanizani 1 tbsp. supuni ya zitsamba zosakanizidwa, kutsanulira kapu ya madzi otentha, kulola kuika ndi kusamba mankhwalawa.

Mafuta ochokera kuzizira

Ogwira ntchito ndi zachilengedwe anthu ambiri mankhwala a rhinitis - mafuta. Pali maphikidwe osiyanasiyana omwe amathandiza kuchiza chimfine ndi mankhwala ochizira, ndi kuchotsa chimfine chomwe chili pafupi . Mukhoza kupanga batala, koma zidzakhala zosavuta komanso zogwiritsidwa ntchito bwino pogwiritsa ntchito esters zokonzedwa bwino.

1. Mafuta a eucalyptus. Ngati mukuganiza kuti matendawa ndi mphuno yamphongo komanso mankhwala ochiritsidwa mwamsanga, ndiye kuti eti iyi imakhala yothandiza kwambiri.
2. Mafuta a Camphor. Ali ndi mphamvu zowonongeka komanso ndi wodwala matenda opatsirana pogonana.
3. Mafuta a mtengo wa tiyi. Zimamenyana bwino ndi tizilombo toyambitsa matenda ndi kutupa.
4. Mafuta a mitengo ya coniferous. Limbikitsani chitetezo champhamvu ndikuchotsa kutupa ndi kukwiya kwa mucosa.

Momwe mungachitire chimfine ndi mankhwala owerengeka?

Mayankho a funso la momwe angachiritse mankhwala a mphuno a mphuno mwamsanga komanso mophweka, ndi ofunika kwa iwo omwe amakhulupirira mankhwala onse achipembedzo. Zina mwa zipangizo zosavuta komanso zotsika mtengo zimagwiritsa ntchito mitundu yosiyanasiyana ya inhalation, kusamba mphuno ndi kukonzekera madontho chifukwa cha zitsamba zachilengedwe ndi zomera zamankhwala. Chithandizo cha chimfine ndi mankhwala ochiritsira amagwiritsidwa ntchito bwino mutagwirizana ndi dokotala yemwe akupezekapo.

Sambani kusamba ndi mphuno yothamanga

Imodzi mwa njira zogwira mtima ndi zowopsa zothandizira kutupa kwa mimba ndi mchere mucosa ndiko kusamba. Zina mwa njira zotchuka kwambiri za mtundu uwu, zosankha zosavuta koma zothandiza zingathe kusiyanitsidwa.

1. Tsukani mphuno ndi mchere ndi soda. Pa galasi la madzi ofunda muyenera kutenga supuni ya supuni ya mchere ndi soda, sungani zonse bwino (mpaka mutha kusungunuka) ndikutsuka ndodo.
2. Sambani ndi decoctions zitsamba. Kutha ntchito pogwiritsa ntchito chomera chilichonse chimakonzedwa motere: supuni ya supuni imathiridwa mu kapu yamadzi otentha, yophika kwa kotala la ola limodzi ndi utakhazikika.

Mitsuko ya vutoli, zitsamba zoterezi ndizoyenera:

• kutsatana;
• sage;
• chamamile;
• eukalyti;
• calendula.

Ndi chiyani chomwe mungachite pozizira ndi chimfine?

Mankhwala ochizira a chimfine ndi amphongo amatha kugwiritsidwa ntchito ngati mavitamini, mothandizidwa ndi nebulizer, inhaler, ndi kungowonjezera mpweya pa chotengera ndi msuzi wophika. Kukonzekera kwa njira yowonongeka ndikoyenera:

• madzi;
• tincture wa propolis;
• tincture ya calendula;
• mafuta a buckthorn;
• Kalanchoe mafuta;
• anyezi ndi adyo;
• zipatso za citrus;
• nyanja yamchere.

Ngati ndondomekoyi yachitidwa mothandizidwa ndi inhaler kapena nebulizer, ndiye kuti palibe mavuto, koma momwe mungachitire izi popanda zipangizo zapadera sizikudziwika kwa aliyense. Kuti mukhale ndi inhalation kunyumba, malamulo angapo osavuta ayenera kuwonedwa.

1. Choyamba muyenera kukonzekera njira yotsegula. Kawirikawiri ndi mitsuko ya zitsamba, mbatata kapena madzi ndi kuwonjezera kwa nyanja yamchere.
2. Kenaka muyenera kukhala pa tebulo, kuwerama pamphika ndikudziphimba ndi bulangeti kapena chophimba chachikulu.
3. Chitani kawiri kawiri kwa mphindi 15-20.

Kumagwa ku chimfine kunyumba

Pochotsa vutoli ngati mphuno yamphongo, mankhwala ochiritsidwa ndi mankhwala ochiritsira amatha mwamsanga ngati mumagwiritsa ntchito madontho achilengedwe okonzedwa ndi dzanja lanu. Ikani mankhwalawa katatu patsiku chifukwa cha madontho asanu mumphindi iliyonse.

1. Dontho la aloe m'nyumba. Madzi a pepala limodzi la m'munsi mwa alolo, lomwe kale anali mufiriji kwa maola 12, ndilophatikizapo gawo limodzi ndi uchi ndi madzi.
2. Matope owongolera kaloti. Tengani madzi a sing'anga karoti, osakaniza mofanana mbali ndi azitona kapena mpendadzuwa mafuta, kuwonjezera madzi a limodzi clove wa adyo.
3. Malingana ndi beets. Madzi a mtundu umodzi wa sing'anga beet amasakanizidwa mu gawo lofanana ndi uchi.
4. Madontho a masamba a laurel. Masamba 10 ali pansi, osakaniza ndi mafuta a mafuta (mpendadzuwa kapena azitona) muyeso wa magalamu 100 ndikuyika madzi osambira kwa kotala la ola limodzi. Sakanizani ndi kuzizira.
5. Kuyambira uchi ndi anyezi. Ma supuni atatu a anyezi odulidwa amasakaniza ndi supuni ya uchi ndipo anatsanulira kapu yamadzi otentha. Amaloledwa kupangira, kusakaniza.

Mankhwala achilengedwe a chimfine

Zimadziwika bwino kuti njira zambiri zochiritsira zimakhala zachilengedwe. Timapereka njira zogwira mtima komanso zosagulidwa zomwe sizidzangothandiza kuthetsa chimfine, koma ena amathandizira kuteteza chitetezo cha thupi kuti tipewe kuzizira m'tsogolomu.

1. Uchi ndi ginger ndi uchi. Muzu wa ginger wodwala pa grater, onjezerani zamkati mwa mandimu imodzi, kutsanulira uchi ndi kuyeretsa m'firiji. Pa maziko a chisakanizo chopezeka, machiritso amachiritso amapangidwa mwa kungowonjezera makapu angapo ku kapu yamadzi otentha.
2. Sopo lachuma lamdima. Zonse ndi zophweka: sopo ndi chala ndipo mumagwiritsa ntchito mphuno mwachangu, mutenge mozama momwe mungathere.
3. Kerosene (kunja ntchito). Kerosene anaimitsa mapazi ndi kuvala pawiri awiri a masokosi ofunda. Siyani usiku.
4. Compote ya currant. Compote kuchokera ku currant imakonzedwa mwachizolowezi ndipo samamwa moposa 4 pa tsiku. Ngati mukufuna, mukhoza kuwonjezera uchi.
5. Zatsopano. Nthaŵi zambiri patsiku, imatulutsa ndodo zambiri kangapo ndi galasi, yogaya pa grater.
6. Masewera owuma (kunja). Musanagone m'masokisi a thonje kutsanulira pa supuni ya mpiru, kuchokera pamwamba ikani masokosi ena (ubwino - ubweya wa nkhosa). Njirayi ndi yabwino kwa iwo omwe alibe zilonda zapakhungu pamapazi.

Njira yabwino kwambiri yothetsera vuto la chimfine

Sikophweka kuyankha funsoli, ndi yanji labwino kwambiri la mankhwala okhudzidwa ndi chimfine, chifukwa chomwe chimathandiza wina sichimathandiza wina. Pambuyo powerenga maganizo a anthu omwe amagwiritsira ntchito njira zamankhwala nthawi zonse, mukhoza kuzindikira njira zingapo zothana ndi chimfine, chomwe chadziwika bwino. Ndalama zoterozo zidzathandiza omwe ali ndi chithandizo chozizira ndi mankhwala amtunduwu amathetsa msanga zizindikiro zowawa.

1. Madzi a calanchoe. Kuchokera kumagulu a Kalanchoe, mu njira iliyonse yomwe ilipo, yambani madzi ndi kukumba madontho 203 mumphuno iliyonse.
2. Garlic ndi uchi. Tengani supuni ya supuni ya adyo wodulidwa ndi uchi, kutsanulira theka la kapu yamadzi ofunda. Amaloledwa kuwapaka ndi kuwasakaniza. Dulani madontho angapo mumphongo uliwonse katatu patsiku.
3. Anyezi ndi uchi . Msuzi wa anyezi wina umasakaniza ndi madzi omwewo, ngati n'koyenera, onjezerani madzi pang'ono (kuti ndikhale osasinthasintha kuti ndikhale ndi madzi) ndikuponyera m'mphuno kangapo patsiku.