Keke "Turtle"

Nkhumba "Turtle" imakhudza maonekedwe owoneka bwino ndipo nthawi yomweyo imakondweretsa ndi kukoma kokometsetsa kwambiri. Zikhoza kukonzeka mu uvuni ndi poto, monga momwe zidzanenedwere mwatsatanetsatane m'maphikidwe apansi.

Kodi mungakonzekere bwanji kamba kofiira - chophika mu uvuni ndi kirimu wowawasa

Zosakaniza:

Kuyezetsa:

• mazira a nkhuku yosankhidwa - ma PC 6;
• Tirigu wagawanika - 410 g;
• shuga wa mchenga - 280 g;
• kubwezera viniga wosakaniza soda - 10 g;

Kwa kirimu:

• kirimu wowawasa - 990 g;
• Butter - 190 g;
• shuga wa mchenga - 195 g;

Kwa glaze:

• kakala ufa 125 g;
• kirimu wowawasa - 60 g;
• Butter - 40 g.

Kukonzekera

1. Mkate wakuphika keke wapangidwa mosavuta komanso mofulumira. Choyamba, kumenyana ndi chosakaniza nkhuku mazira, pang'onopang'ono kutsanulira mu kukwapula njira yonse kutumikira shuga granulated.
2. Kenaka, mu msuzi wokoma kwambiri wa dzira, sakanizani ufa wa kakao ndi supuni ndi ufa wa kakao ndi ufa wofiira, kenaka tizitsanso chosakaniza ndi chosakaniza.
3. Pamapeto pake, tchulani soda ndi vinyo wosasa ndi kuwonjezera pa mtanda, kusakaniza bwino.
4. Timapatula mbale ndi keke kuyesa pambali ndikuyamba kukonza zonona. Buluu wofewa amaphatikizidwa mu chidebe chabwino chokhala ndi kirimu wowawasa ndi shuga, wothira ndi kupyozedwa ndi chosakaniza mpaka utali wobiriwira ndi wowoneka bwino.
5. Pakukonzekera kwa kirimu, kutentha kufika 185 degrees uvuni. Dontho kutsanulira supuni pa mafuta ophika kapena vystelenny zikopa zophika mkate, kupanga mtundu wochepa wa zikondamoyo.
6. Timataya tebulo lophika ndi ziboliboli pamphero wapakati wa chipangizo chowotcha ndipo timaphika kwa mphindi zisanu ndi ziwiri.
7. Tsopano ife timapeza makeke oviikidwa mu okonzeka kirimu wowawasa kirimu ndi kufalitsa pa lalikulu mbale ndi slide, kutsanzira mtanda chipolopolo. Kuti mumve mosavuta, n'zotheka kuika mphete pamtengowo kuchokera ku mawonekedwe osokonezeka, ndipo mutatha kukongoletsa "mapiri" abwino, chotsani.
8. Kumbali zonse timayika mu mbaleyi ma cookies amodzi monga maulendo a kamba ndi zina ziwiri kutsogolo ndi kumbuyo kutsanzira mutu ndi mchira.
9. Tsopano tikuphatikiza kakale ndi kirimu wowawasa mu tchutchuta tating'onoting'ono tomwe timatentha ndi kutentha kwake ndi kupitilira mpaka kuwira.
10. Onjezerani batala wokometsera ku chisakanizo cha chokoleti, mulole icho chiphuphu ndi kuchotsa misala pamoto.
11. Pang'ono pang'ono utakhazikika glaze kuphimba "Turtle" keke pamwamba ndi kukongoletsa kuwonjezera kwanu. Mukhoza kujambula zala zanu pazithu ndi zala zanu, ndipo pamutu panu muli maso ndi pakamwa pa kamba.
12. Musanayambe kutumikira, keke iyenera kuperekedwa kwa maola owerengeka kuti asamangidwe.

Kodi mungaphike bwanji mkate ku nyumba ndi mkaka wosakanizidwa ndi kiwi - chophika poto

Zosakaniza:

Kuyezetsa:

• Mazira abwino nkhuku - 1 pc;
• Tirigu wagawira ufa - 490 g;
• mkaka wokwanira - 380 g;
• kuphika ufa chifukwa cha mtanda - 10 g;

Kwa kirimu:

• ufa wa tirigu - 45 g;
• mkaka wonse - 500ml;
• nkhuku mazira - zidutswa ziwiri;
• Butter - 190 g;
• shuga wa mchenga - 195 g;
• supuni ya shuga - imodzi ya sachet;
• kiwi wofiira zazikulu zazikulu - 4 ma PC.

Kukonzekera

1. Pofuna kukonzekera mtanda, sakanizani mkaka wosakanizidwa ndi dzira lomenyedwa, kuphika ufa ndi ufa ndikupukuta.
2. Timagawa ufa wotsirizidwa mu magawo asanu ndi atatu, umodzi uliwonse umene uli waung'ono kwambiri kuposa wapitawo.
3. Pukutani zidutswa za mtanda pamtunda phulusa ndi ufa, khulani mphanda ndi mwachangu mu mkangano wouma wouma poto kumbali zonse mpaka kukonzeka.
4. Pamene tikuzizira ndi kuzizira, timakonza custard. Sakanizani mkaka wonse, vanila ndi shuga mu saucepan ndipo pang'onopang'ono mukuyambitsa ufa, mukukwapula misa ndi whisk.
5. Apatseni dzira pang'ono, kuwonjezera mkaka ndi whisk pang'ono.
6. Timataya chombocho pa chitofu ndikuwotcha kirimu ndi kupitilira mpaka mpaka wandiweyani.
7. Tsopano yikani batala batala, kamodzinso kirimu imakonzedwa ndi chosakaniza kapena whisk ndikusiya ozizira.
8. Kupanga keke, timayika mikateyo mosiyana pa mbale. Timayamba ndi lalikulu ndi mapeto ndi yaing'ono.
9. Mkate uliwonse uli ndi custard ndipo umakhala ndi magawo oonda a kisi-pre-kiwi.
10. Timakongoletsa chopangidwa ndi magawo a kiwi pamwamba, ndi chithandizo chawo, timapanga paws, mchira ndi mutu wa kamba.
11. Timapatsa zokometsera maola angapo kuti tipeze ndipo tikhoza kuzigwiritsa ntchito patebulo.