Cheesecake yapamwamba
Zosakaniza:
- ufa wa tirigu wapamwamba - 350 g ndi zina;
- kanyumba kanyumba - 500 g;
- mkaka - 100-130ml;
- nkhuku ya dzira - ma PC 2. ndi 1 yolk;
- mafuta, masoka - 100 g;
- mchere wamba - pinchiti imodzi;
- yisiti wouma - supuni 1, ngati mwatsopano - supuni ya tiyi 3;
- vanila - kutsitsa 1;
- shuga.
Kukonzekera
Opara: ufa wochepa (supuni 2-3) umasakanizidwa ndi mkaka wofewa, yisiti, 1 tbsp. supuni ya shuga ndikuyika malo otentha kwa mphindi 20. Timatsanulira mu mbale ndi kuwonjezera batala, mazira ndi kutsuka pang'onopang'ono ufa. Sayenera kukhala yochuluka kwambiri. Tiyeni tizisakaniza mosamala, tiziphimbe ndi chophimba ndi kuyika malo otentha kwa mphindi 20. Tiyeni tikumbukire, tiyeni tiyike ndikuyiyika kutentha kwa mphindi 20. Tsopano tiyeni tibwererenso kachiwiri ndipo tikhoza kupanga cheesecake .
Tchizi tating'ono tomwe timapangira cheesecake zakonzedwa mophweka. Timagwiritsa ntchito tchizi, tchizi (1-2 supuni), vanila ndi kusakaniza bwino.
Nkhokwe yokonzeka inakulungidwa mu soseji ndipo igawidwa ndi mpeni kukhala mbali zofanana. Tidzakhazikitsa mipira ndi chithandizo cha pestle kuchokera ku matope a kukula kwake. Amaphika mikate yopanda phokoso. Timayika pa pepala lophika mafuta (bwino kwambiri - lopangidwa ndi pepala lophika mafuta) ndi kudzaza mikateyo ndi kuphimba. Lembani mtandawo ndi kukwapulidwa kwa yolk ndi kuphika kwa mphindi 20-25 wokongola mthunzi wamthunzi pa kutentha kwa madigiri 180-200 mu uvuni. Fungo losangalatsa la kuphika komaliza ndiloyeso wokonzekera.
Mukhoza kuphika mikate yopanda tchizi komanso zakudya zowonongeka, makamaka chifukwa tsopano zimakhala zosavuta kupeza masitolo akuluakulu, malo odyetserako zakudya kapena kugwada. Kudzazidwa kumachitidwa chimodzimodzi (onani pamwambapa).
Nkhumba zamphongo
Zosakaniza:
- ufa wa tirigu - 300 g;
- mafuta okongola - 200 g (kuchokera kufiriji);
- Chikuku dzira - 1-2 ma PC.;
- mchere - uzitsulo 1;
- mandimu - 1-2 tbsp. makuni;
- madzi oundana - pafupifupi 100-150 ml.
Kukonzekera
Timayesa kuchuluka kwa ufa m'mbale ndi chokopa, kupanga phokoso ndikupha mazira. Onjezerani batala, grated, mandimu ndi mchere. Timadula mtanda. Ife timagwada mosamala ndikugawanitsa com mu magawo anayi. Timayika mufiriji kwa maola awiri. Timayendetsa gawo lirilonse muzitsulo, timagwiritsa ntchito mafuta ndikugwiritsira ntchito pamwamba pa zina. Timapinda muzomwe timagawaniza ndikugawa m'magawo 4. Bwezerani zozungulirazo. Mukhoza kuchita kawiri kapena katatu.
Timapanga makeke, timapanga pestle pamtunda uliwonse, timayesayesa pa tebulo yophika ndikudzaza ndi kanyumba tchizi. Kuphika kwa mphindi 20-25 mu uvuni.
Timatumikira tiesecake ndi tiyi, compote, kakao, khofi .