Zisudzo kunyumba - Chinsinsi cha custard ndi zosankha zokhutiritsa kwambiri

Kwa anthu ambiri, kukonzekera zokometsera zokoma kunyumba ndizopambana kwambiri zogwirira ntchito, zomwe zimawoneka zovuta kuti zitheke komanso zovuta. Ndipotu, njira yopanga zokometsera sizonyenga komanso sizitali, ndipo ngati mukufuna, aliyense akhoza kuthana nazo.

Kodi kuphika kuwala?

Zomwe zimakondweretsa panyumba zimakhala ndi malamulo ophweka komanso ovuta kupeza, mwambo umene umatanthawuza kupeza zotsatira zoyenera:

1. Poyamba, amakonzekera batter kuti adye mchere.
2. Zigawo za ufa wa ufa zimayikidwa pa pepala lophika ndikuphika kwa mphindi 20 zoyambirira pa madigiri 200 ndipo zimakhala zofiira pa madigiri 180.
3. Pofuna kudzaza, konzekerani kirimu, momwe mungayankhire, mungasankhe kuchokera pa kusiyana komwe kunaperekedwa m'munsimu.
4. Mchere umadzaza ndi dzuwa lakumadzulo, pogwiritsa ntchito sitiroko kapena thumba.
5. Ngati mukufuna, mazirawa amakonzedwa kuti azisangalala komanso amavala pamwamba pa zinthuzo.

Dontho la maseŵera

Kuphika mtanda wa kusekerera kunyumba , mudzafunika saucepan, saucepan kapena cauldron ndi wakuda pansi ndi makoma, komanso yabwino spatula kuti oyambitsa misa pamene mowa. Chophika chopangidwa chokonzekera chiyenera kupangidwa ndi kuyika pa tsamba la zikopa, kuyika pepala lophika, patali kuchokera kwa wina ndi mzache, poganizira kuwonjezeka kwa ngongole pamene akuphika kawiri.

Zosakaniza:

• madzi - chikho ½;
• margarine kapena mafuta - 150 g;
• ufa - 1,5 magalasi;
• mazira - zidutswa 4;
• mchere - uzitsine.

Kukonzekera

1. Madzi podsalivayut, onjezerani margarine kapena mafuta, perekani chithupsa.
2. Onjezerani ufa wonse womwe umasulidwa kamodzi, gwiritsani msuzi ndi supuni molimbika kuti mukhale wofanana ndikuchotsani ku mbale.
3. Pambuyo pozizira mpaka kutentha, dzira limodzi limakumbidwa mu mtanda, nthawi iliyonse kukwaniritsa kufanana.
4. Chotsatira cha mtanda chikufalikira pa zikopa ndi supuni.
5. Kuphika zokometsera kunyumba kunyumba kwa mphindi 20 pa madigiri 200, mpaka atakhala okwana madigiri 180 ndipo amalola pang'ono kuti aziume ndi kuzizira pansi ndi uvuni.

Chinsinsi chachisangalalo ndi custard

Njira yoyenera yobweretsera malonda idzakhala yosungiramo zokondwerero, zomwe zimapezeka pansipa. Ngati mukufuna, mukhoza kuchepetsa kapena kuchulukitsa kuchuluka kwa mafuta, ndipo m'malo mwa vanila mugwiritsire ntchito mavitamini a mandimu, mchere kapena kuwonjezerapo makapu angapo a ramu kapena kogogo.

Zosakaniza:

• mtanda wa zokondweretsa;
• mkaka - 500ml;
• dzira - chidutswa chimodzi;
• ufa - 2 tbsp. makuni;
• shuga - 150 g;
• Vuto la vanilla - pakiti imodzi;
• Butter - 150 g.

Kukonzekera

1. Miphika yophikidwa kuchokera ku mtanda.
2. Dulani dzira ndi shuga, kutsanulira mu ufa, kusakaniza ndi kutsanulira mu mkaka.
3. Ikani chidebecho pa chitofu ndikuchiwotcha mpaka icho chikuwombera ndi zithupsa.
4. Chotsani chotengera kuchokera ku mbale, chitanipo shuga wa shuga ndi kuzizira pansi pa filimuyo.
5. Onjezerani mafuta ofewa ndi chikwapu kirimu mpaka yosalala.

Zosangalatsa zakuthandizira ndi zakudya zomanga thupi

Pamodzi ndi custard anthu ambiri amagwiritsa ntchito mapuloteni okonda maseŵera. Mitundu yomwe ili ndi kukhuta koteroko n'zosadabwitsa, yofewa, komanso yowoneka bwino. Kuchokera ku zokoma zoterozo zidzakhala zosangalatsa ngakhale ndi malo ozindikira. Musanadze kudzala kwachisangalalo, muyenera kusungidwa mufiriji pafupifupi theka la ora.

Zosakaniza:

• mtanda wa zokondweretsa;
• madzi 100 ml;
• shuga - 1 chikho;
• mapuloteni - ma PC 3;
• Vanillin ndi citric asidi - ndi pinch.

Kukonzekera

1. Ikani mapepala kuchokera ku mtanda.
2. Kuchokera shuga ndi madzi, zitsamba zophikidwa, kukwaniritsa kutentha kwa madigiri 120 kapena mpweya wabwino m'madzi pa mpira wofewa.
3. Kumenyani ndi pinch ya citric acid ndi mapuloteni a vanila mpaka mapiri omveka.
4. Thirani utoto wochepa wothira madzi ndi kukwapula zonona mpaka utacha.
5. Lembani zokondweretsa kunyumba kunyumba ndi mapuloteni ambiri.

Zolemba ndi kanyumba tchizi

Pachifukwa ichi, kudzazidwa kwa masewera olimbitsa thupi kumakonzedwa kuchokera ku kanyumba tchizi. Kuti mukhale ndi maonekedwe obiriwira, zonona zimayikidwa, mafuta omwe ayenera kukhala osachepera 30%. Musanawombere, mankhwalawo ayenera kutayidwa bwino pa alumali la firiji. Zosakanizidwa chifukwa cha zisangalalo zimapangidwira ndikuphikidwa ku test classic pa custard basis.

Zosakaniza:

• mtanda wa zokondweretsa;
• kanyumba kanyumba - 250 g;
• kirimu - 200 ml;
• shuga wothira - 200 g;
• vanillin.

Kukonzekera

1. Poyamba, kuphika zonyezimira kuchokera ku mtanda kunyumba.
2. Tchizi ta kanyumba tathyoledwa ndi blender mpaka mbewu zitatha.
3. Whisk Wowonjezera wothira wochuluka kwambiri, kuwonjezera pa magawo omaliza a ufa.
4. Sungani kanyumba tchizi ndi zonona ndikusakaniza kachiwiri.
5. Lembani zitsulo ndi zonona ndikuwaza ufa pamwamba.

Zofunda ndi mkaka wokhazikika

Chotsatira chotsatira cha mchere chophimba dzino labwino. Kulira kwa dzuwa ndi mkaka wamakono umatembenuka wokoma, sated ndi zodabwitsa zokoma. Kawirikawiri, kusiyana kotereku kudzawonjezeredwa, mapeyala osakanizidwa kapena walnuts. Mafuta ocheperako pang'ono amatha, ngati utomoni wa mafuta utasinthidwa ndi kirimu chokwapulidwa.

Zosakaniza:

• mtanda wa zokondweretsa;
• owiritsa mkaka wophika - 1 akhoza;
• Butter - 200 g.

Kukonzekera

1. Lembani mphete zoyambirira kuchokera ku mtanda.
2. Kwa zonona, mankhwalawa achotsedwa pasanakhale kuchokera pa firiji.
3. Kumenya batala pang'ono, kenaka wonjezerani zigawo zina za mkaka.
4. Lembani zonona ndi zokondweretsa.

Zithunzi ndi kirimu chokwapulidwa

Mazira ndi kirimu kunyumba kuphika si zosavuta. Polimbana ndi mtanda ndikuphika ming'aluyi, zidzasungirako kanthu kakang'ono - kungokanthira zosakaniza za kirimu ndi chosakaniza. Khungu la izi liyenera kusankhidwa ndi kuchuluka kwa mafuta ndi kuziziritsa bwino musanayambe kukonza. Vanil amagwiritsidwa ntchito ngati fungo, koma mungagwiritse ntchito zina zowonjezera kuti musankhe.

Zosakaniza:

• mtanda wa zokondweretsa;
• kirimu - 500ml;
• shuga wofiira - 150 g;
• vanillin.

Kukonzekera

1. Ankapaka mtanda pa chophimba chachikale, kuphika zonyezimira mu uvuni.
2. Cream kirimu amathyoledwa ndi chosakaniza ndi utoto wandiweyani.
3. Sakanizani zonunkhira zokoma zamasamba ndi ufa, onjezerani vanila ndi whisk kachiwiri.

Chokoleti chowala

Chinsinsi chotsatira chodzaza zakondwerero makamaka chonde musangalatse ophunzira a chokoleti akuphika. Chokomacho chimakonzedwa ndi kuwonjezera kwa chokoleti chosungunuka, chomwe, ngati chikukhumba, chingalowe m'malo ndi gawo la kakale ufa. Sizitha kukhala ndi vanila kapena thumba la shuga la vanila lomwe limapatsa mcherewo fungo losasangalatsa ndikupangitsa kuti likhale lowala kwambiri.

Zosakaniza:

• mtanda wa zokondweretsa;
• mkaka - 250ml;
• shuga - 80 g;
• wowuma - 4 tbsp. makuni;
• yolks - 2 ma PC.
• chokoleti - 100 g;
• vanillin.

Kukonzekera

1. Ikani mapepala kuchokera ku mtanda.
2. Kutenthetsa mkaka kwa chithupsa.
3. Yolks ali pansi ndi shuga ndi wowonjezera, wowonjezera ndi kupitiriza mosalekeza mu phula.
4. Sungunulani chokoleti, jekeseni muchitsime cha mkaka, oyambitsa.
5. Sungani chokoleti cha chokoleti chachisanu ndi chinayi ndikuchiyanika.

Zojambula ndi zozizwitsa

Mkaka wachitsulo wamakono ungapangidwe kukhala woyengedwa ndi woyambirira, pokonzekera ndi kutumphuka kokongola. Kachipangizo kophweka koma kovuta popanga chithandizo chidzatenga nthawi yambiri ndi kuleza mtima, koma zotsatira zake ndi zoyenera. Kusiyanitsa pakati pa kirimu chofewa, mtanda waulemu ndi chophimba chophimba pamwamba chimapanga mafotokozedwe opambana kwambiri pa tasters.

Zosakaniza:

• mtanda wa zokondweretsa;
• kirimu pa kusankha;
• mafuta - 100 g;
• ufa ndi shuga granulated - 120 g;
• vanillin.

Kukonzekera

1. Phala ufa ndi mafuta ndi shuga, yikani vanila.
2. Sungani zinyenyeswazi ndi manja anu mu mbale, muyike mufiriji.
3. Pukutani mtanda pakati pa zigawo ziwiri za zikopa mpaka makulidwe a 1 mm ndikuyika pamodzi ndi pepala mufiriji kwa mphindi 15.
4. Dulani chojambulajambula pamodzi ndi mapepalawo mu zidutswa zogwirizana ndi kukula kwa zamasamba komanso kutumiza kufiriji.
5. Pa pepala lophika, mtandawo umaphatikizidwa ndi thumba la confectioner, zowonongeka zimayikidwa pamwamba, kuchotsa pepala.
6. Kuphika zokometsera kawirikawiri kumakhala mu uvuni, kulola kuzizira ndikudzaza ndi kirimu.