Izi zokondweretsa pamaziko a walnuts ndizozoloŵera kwa dzino labwino kuyambira nthawi ya Soviet Union, ngakhale kuti panthaŵi imeneyo chophimba chake chinagawidwa pakati pa azimayi ogwira ntchito m'mayi osiyanasiyana. Tili okonzeka kutsimikizira kuti keke imeneyi idzakhala mlendo wokhazikika patebulo lanu, ngakhale kuti sizitali, sizingakhalepo. Nthawi yomweyo maphikidwe angapo a keke "Chakudya cha Milungu" ndi walnuts, tidzakambirana pansipa.
Chinsinsi cha keke "Chakudya cha Amulungu" kunyumba
Musanayambe kuphika, muyenera kukhala ndi ufa wokoma. Mukhoza kukonza ndi amphamvu blender, magetsi pogwiritsa ntchito khofi kapena chopukusira nyama.
Zosakaniza:
Kwa keke:
- mazira - zidutswa 8;
- shuga granulated - 185 g;
- ufa wa nut - 3 zinthu;
- ufa wophika - supuni 1;
- mkate wosakaniza - 15 g.
Kwa kirimu:
- mafuta - 210 g;
- mkaka - 55ml;
- dzira - chidutswa chimodzi;
- Koka - 2 tbsp. makuni;
- shuga - 75 g.
Kukonzekera
Dulani mazira azungu ndikuwamasulira mu mchere ndi mchere wambiri. Whisk otsala yolks mu whitish zonona ndi shuga, ndiyeno kuwonjezera ufa, kuphika ufa ndi breadcrumb. Ngakhale kuti bisake ili ndi ufa wophika, mphamvu yonyamula yokha ya maphikidwe idzakhala chithovu cha mapuloteni. Lumikizani mosamala ndi mayesero aakulu pogwiritsira ntchito spatula ndikugawani mtanda mu mawonekedwe odzozedwa. Kuphika kwa ora pa 180.
Mukhoza kupanga keke "Chakudya cha Milungu" mu multivarquet ndikukhazikitsa "Kuphika" mawonekedwe kwa ola limodzi.
Tsopano kwa kirimu. Yambani ndi malo osungiramo mkaka, kuika mkaka pa moto wochepa ndi mazira ndi shuga. Nthawi zonse mumagwiritsa ntchito zowonjezera zokhazokha, kuti muzitha kuzimitsa kunja kwa moto.
Kumenya ndifewetsa batala mu zonona zonona, kuwonjezera kwa iwo koko ndi okonzeka zonona. Phimbani mkate wokoma pamwamba, ndiyeno kongoletsani keke ya "Zakudya za Amulungu" ndi walnuts ku kukoma kwanu.
Chinsinsi cha keke "Chakudya cha Amulungu" - kuphika
Zosakaniza:
- ufa - 310 g;
- shuga - 330 g;
- nutmeg - 1/2 tsp.
- soda - supuni 2;
- sinamoni - supuni 1;
- mafuta - 135 g;
- mazira - zidutswa ziwiri;
- maapulo - 190 g;
- mtedza ufa - 75 g.
Kwa caramel:
- shuga - 85 g;
- mafuta - 75 g;
- kirimu - 35ml;
- Mitedza yambiri yokoma.
Kukonzekera
Ikani zonunkhira ndi shuga, koloko, mazira ndi batala palimodzi. Onjezerani magawo a maapulo ndikuyamba kuwonjezera chisakanizo cha ufa wamba ndi nut. Gawani mtandawo mu nkhungu, kuphika kwa ola limodzi ndi 160.
Pakuti caramel, kusungunuka shuga pa sing'anga kutentha mpaka bulauni. Onjezerani theka la batala ndi kirimu. Whisk mwa kuwonjezera mafuta otsala. Thirani mkate wa caramel wotchedwa "Food of the Gods" ndi kuwaza ndi mtedza.